Main dish

Cheese Puff Chicken

Cheese Puff Chicken
Cheese Puff Chicken recipe.
Cuisine: American
Recipe type: Main dish
  • 4 cups cheese puffs or curls
  • 2 cups kettle-cooked potato chips
  • 1 cup flour
  • 1 Hidden Valley® Ranch Seasoning Mix packet
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • 3 tablespoons milk
  • 1 pound chicken tenderloin
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup vegetable oil
  • Bib lettuce, 6 leaves
  • Sriracha
  • Hidden Valley® Original Ranch® Dressing
  • Chopped cilantro
  • Lime wedges
  1. In a food processor, blend cheese curls and kettle chips until the texture of bread crumbs is achieved, then place in a shallow dish.
  2. In another bowl, mix flour and the Hidden Valley® Ranch Seasoning Mix.
  3. In a third bowl, whisk together Hidden Valley® Original Ranch® Dressing and milk.
  4. Season chicken tenders with salt and pepper.
  5. One at a time, dredge seasoned chicken in the seasoned flour, then dip in the ranch mixture, and finally coat in the crumbs.
  6. Pour oil in a pan until it coats the bottom and is about ½-inch deep, then heat on medium.
  7. Place chicken in the oil and cook in batches for about 3–3 ½ minutes per side until brown and cooked through.
  8. To assemble, place the chicken tender in a lettuce cup, drizzle with Sriracha and Hidden Valley® Original Ranch® Dressing, then top with cilantro and a squeeze of lime.
  9. Enjoy!

Watch the recipe video here:

Cheese Puff Chicken

Cheese Puff ChickenYou'll never not fry your chicken in potato chips and cheese puffs after this recipe inspired by Bravo's Top Chef #LastChanceKitchen with Hidden Valley Ranch! Check out LCK here:

Posted by Tasty on Thursday, February 15, 2018