In a food processor, blend cheese curls and kettle chips until the texture of bread crumbs is achieved, then place in a shallow dish.
In another bowl, mix flour and the Hidden Valley® Ranch Seasoning Mix.
In a third bowl, whisk together Hidden Valley® Original Ranch® Dressing and milk.
Season chicken tenders with salt and pepper.
One at a time, dredge seasoned chicken in the seasoned flour, then dip in the ranch mixture, and finally coat in the crumbs.
Pour oil in a pan until it coats the bottom and is about ½-inch deep, then heat on medium.
Place chicken in the oil and cook in batches for about 3–3 ½ minutes per side until brown and cooked through.
To assemble, place the chicken tender in a lettuce cup, drizzle with Sriracha and Hidden Valley® Original Ranch® Dressing, then top with cilantro and a squeeze of lime.
Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/cheese-puff-chicken/