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Main dish

Cordon Bleu Chicken Rolls

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Cordon Bleu Chicken Rolls
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 skinless, boneless chicken breasts
  • 8 slices cooked ham
  • 4 slices Swiss cheese, cut into 1 inch pieces
  • salt and pepper to taste
  • 1 teaspoon dried thyme
  • ¼ cup melted butte
  • r1/2 cup cornflakes cereal crumbs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup sour cream1 teaspoon lemon juice
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about ⅛ inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
  3. Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
  4. Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
  5. To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of ¼ cup each.

Watch the recipe video here:

Cordon Bleu Chicken Rolls: https://trib.al/jdJk9pm

Posted by Allrecipes on Friday, January 4, 2019

Main dish

Chicken & Waffle Sliders

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Chicken & Waffle Sliders
3 words. CHICKEN. WAFFLE. SLIDERS. Could this be any more exciting?!? These were the most delicious thing I have tasted all week! The syrup is SO simple and delicious, it makes for the best chicken and waffles I have ever had. The simplicity of them alone makes it all worth it. You will want to make these every weekend for brunch!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 Bag Crispy Chicken Strips
  • 1 Box Mini toaster waffles
For the Syrup:
  • 1 CUP Brown sugar
  • ½ CUP Water
  • ¼ CUP Butter
  • ⅛ tsp Vanilla extract
Instructions
  1. Cook chicken strips according to package instructions.
  2. Toast waffles according to package instructions.
  3. Make chicken waffle sliders with both prepared ingredients.
  4. Bring saucepan to medium/high heat.
  5. Add in brown sugar and water.
  6. Bring to a boil.
  7. Lower the heat and let the mixture boil for 4 minutes.
  8. Stir in butter till melted.
  9. Take the pan off heat then add in the vanilla extract.
  10. Drizzle on top of waffles.
  11. Enjoy!

Watch the recipe video here:

Chicken & Waffle SlidersFULL RECIPE: http://chopsecrets.com/chicken-waffle-sliders/

Posted by Chop Secrets on Friday, January 4, 2019

Main dish

Ube Champorado

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Ube Champorado
Ube + champorado = a delicious, colorful morning.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 cups (250 grams) malagkit rice, rinsed
  • 4 cups water
  • 1 cup ube halaya
  • 1 teaspoon ube coloring and flavoring (optional)
  • ½ cup coconut cream, more to serve
  • Evaporated milk, to serve
  • Condensed milk, to serve
  • Salt, to taste
Instructions
  1. Pour rice and water in a medium stockpot over medium heat. Bring to a boil then lower to a simmer until rice is cooked, stirring regularly to avoid scorching and sticking. Add more water if necessary to achieve your desired consistency.
  2. Stir in ube halaya, flavoring, coconut cream, and a pinch of salt, to taste, once rice is tender. Cook, stirring, until heated through and ube is mixed in well.
  3. Ladle champorado into bowls. Top with a swirl each of evaporated milk or condensed milk to taste. Serve while hot.

Watch the recipe video here:

Ube + champorado = a delicious, colorful morning.See the full recipe here: http://bit.ly/2F7CBJBSubscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph

Posted by Yummy PH on Wednesday, January 2, 2019

Main dish

Honey Mustard Chicken, Bacon, And Avocado Salad

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Honey Mustard Chicken, Bacon, And Avocado Salad
Sweet, tangy, and delicious!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Dressing/Marinade
  • 2 tablespoons olive oil
  • ⅓ cup honey
  • 3 tablespoons stone ground mustard
  • 2 tablespoons Dijon mustard
  • ½ lemon
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 skinless and boneless chicken thighs
Salad
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • ¼ red onion, thinly sliced
  • 1 avocado, diced
  • 1 hard-boiled egg, sliced
  • ¼ cup cooked bacon, diced
Instructions
  1. In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, 2. Lemon, garlic, salt, and pepper. Whisk until smooth.
  2. Remove ½ of the marinade and refrigerate to use as a dressing.
  3. Add chicken thighs to remaining marinade and let it marinate for two hours.
  4. Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until 6. Golden, crispy, and cooked through. Set aside and allow to rest.
  5. Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
  6. Slice chicken into strips and place in the salad.
  7. Add the remaining marinade to the salad and toss.
  8. Sprinkle bacon on top.
  9. Enjoy!

Watch the recipe video here:

Honey Mustard Chicken, Bacon, and Avocado Salad ?FULL RECIPE: http://bzfd.it/2ktKSco

Posted by Proper Tasty on Thursday, January 3, 2019

Main dish

Chicken Fajita Pasta Bake

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Chicken Fajita Pasta Bake
I created this with ingredients I had in the pantry, and it turned into a family favorite!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound ziti pasta
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 pound boneless chicken breast, cubed
  • 1 (16 ounce) jar salsa
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package taco seasoning
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (16 ounce) package shredded Cheddar cheese, divided
Instructions
  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
  2. Heat oil in a skillet over medium heat; add onion and green pepper. Cook and stir until soft, 5 to 7 minutes; remove from skillet. Place chicken into the skillet; cook and stir until no longer pink, 7 to 10 minutes.
  3. Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat: cook until cream cheese is melted, about 5 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Combine ziti, chicken, salsa mixture, black beans, corn, and onion mixture in a large bowl. Add 8 ounces Cheddar cheese; mix until combined. Pour into a baking pan.
  6. Bake in the preheated oven for 20 minutes. Remove from oven; top with remaining Cheddar cheese. Bake until cheese is melted, about 10 minutes.

Watch the recipe video here:

Chicken Fajita Pasta Bake Recipe: https://trib.al/OpjUnuC

Posted by Allrecipes on Thursday, January 3, 2019

Main dish

Chipotle Inspired Guac

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Chipotle Inspired Guac
One of the many things I enjoy in life is a delicious, refreshing snack! This delicious guac! Inspired by Chipotle’s wonderful recipe, this one matches up on so many levels! It’s such a great recipe to have on lockdown for any party or event! Eat up and enjoy!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 Ripe Avocados
  • 4 tsp Lime juice
  • 4 Tbsp Cilantro (chopped)
  • ½ CUP Red onion (finely chopped)
  • 1 Jalapeño, including seeds (finely chopped)
  • 2¼ tsp kosher salt
Instructions
  1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the outside.
  2. Cut the avocado in half and then remove the pit (carefully!)
  3. Scoop the avocados and place in a medium bowl.
  4. Toss and coat with lime juice.
  5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
  6. Fold in the remaining ingredients and mix well.
  7. Adjust seasoning if necessary.
  8. Enjoy!

Watch the recipe video here:

Chipotle Inspired GuacFULL RECIPE: http://chopsecrets.com/chipotle-inspired-guac/

Posted by Chop Secrets on Thursday, January 3, 2019

Main dish

Easy Pressure Cooker Pot Roast

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Easy Pressure Cooker Pot Roast
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tablespoons vegetable oil
  • 1 (3 pound) boneless beef chuck roast, trimmedground black pepper to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (14.5 ounce) can beef broth
  • 1½ tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • 4 carrots, peeled and cut into bite-size pieces
  • 4 large potatoes, peeled and cut into bite-size pieces
Instructions
  1. Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
  2. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
  3. Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.

Watch the recipe video here:

Easy Pressure Cooker Pot Roast: https://trib.al/OLlFPR1

Posted by Allrecipes on Tuesday, January 1, 2019

Main dish

Grilled Nutella Marshmallow Sandwich

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Grilled Nutella Marshmallow Sandwich
If any of you know me, you know that I could eat a sandwich every day for the rest of my life. Even if it is a dessert one! The creamy Nutella and gooey mallows blend so well together! This is by far the most delicious dessert I have ever tasted! The fact that it has only 4 ingredients is the best part about it! It barely took any time to cook!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • White Bread
  • Butter
  • Nutella
  • Mini Marshmallow’s
Instructions
  1. Coat pan with butter.
  2. Spread Nutella on one side of the sandwich.
  3. Lay the plain side of bread on the pan where butter is.
  4. Place mini marshmallow’s.
  5. Spread more Nutella on other piece of bread.
  6. Butter the top of bread when done spreading Nutella.
  7. Flip until marshmallows are melted and sandwich is toasted.
  8. Enjoy!

Watch the recipe video here:

Grilled Nutella Marshmallow SandwichFULL RECIPE: http://chopsecrets.com/grilled-nutella-marshmallow-sandwich/

Posted by Chop Secrets on Tuesday, January 1, 2019

Main dish

Instant Pot Cranberry Chicken

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Instant Pot Cranberry Chicken
I love how I can whip together a mini-luau in only 40 minutes in this great Instant Pot recipe. Kids love this succulent chicken, and I guarantee there won’t be a single piece of pineapple left. This is the best use of cranberry sauce since Thanksgiving! The tartness of the cranberries marries perfectly with the sweetness of the pineapple and turns boring weeknight chicken into something memorable. This is a super easy dump-and-go recipe. In fact, you can freeze the ingredients together in a plastic bag and start from frozen. Just increase the cook time to 25 minutes. If you use regular (not whole berry) cranberry sauce, you may want to add ⅓ cup of water or broth to make sure you have enough liquid to come to pressure, and avoid the dreaded “burn notice”.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 14 oz can of cranberry sauce with whole berries
  • 1 14-20 oz can pineapple chunks, drained
  • 1 tbsp brown sugar
  • 2 tsp kosher salt
  • 6 boneless, skinless chicken thighs
Instructions
  1. Mix together cranberry sauce, drained pineapple, sugar and salt in Instant Pot.
  2. Nestle chicken thighs in the sauce a single layer, turning once to coat.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  5. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  6. Serve with stuffing, rice or egg noodles.

Watch the recipe video here:

Instant Pot Cranberry ChickenFULL RECIPE: http://chopsecrets.com/instant-pot-cranberry-chicken/

Posted by Chop Secrets on Tuesday, January 1, 2019

Main dish

Greek Zoodle Salad

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Greek Zoodle Salad
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 zucchini
  • ¼ English cucumber, chopped
  • 10 cherry tomatoes, halved, or more to taste
  • 10 pitted kalamata olives, halved, or more to taste
  • ¼ cup thinly sliced red onion
  • 2 ounces crumbled reduced-fat feta cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oreganosalt and ground black pepper to taste
Instructions
  1. Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
  2. Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Watch the recipe video here:

Greek Zoodle Salad: https://trib.al/IFXW9q0

Posted by Allrecipes on Tuesday, January 1, 2019