Ube Champorado
Recipe type: Main dish
Cuisine: American
Ube + champorado = a delicious, colorful morning.
  • 1 cups (250 grams) malagkit rice, rinsed
  • 4 cups water
  • 1 cup ube halaya
  • 1 teaspoon ube coloring and flavoring (optional)
  • ½ cup coconut cream, more to serve
  • Evaporated milk, to serve
  • Condensed milk, to serve
  • Salt, to taste
  1. Pour rice and water in a medium stockpot over medium heat. Bring to a boil then lower to a simmer until rice is cooked, stirring regularly to avoid scorching and sticking. Add more water if necessary to achieve your desired consistency.
  2. Stir in ube halaya, flavoring, coconut cream, and a pinch of salt, to taste, once rice is tender. Cook, stirring, until heated through and ube is mixed in well.
  3. Ladle champorado into bowls. Top with a swirl each of evaporated milk or condensed milk to taste. Serve while hot.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/ube-champorado/