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Main dish

Giant Spicy Pepperoni Pizza Roll

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Giant Spicy Pepperoni Pizza Roll
This Giant Spicy Pepperoni Pizza Roll is quite a game changer. Fill it with more of your favourite pizza toppings and be sure to share it!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 cloves garlic, finely chopped
  • ⅓ cup olive oil
  • 1 tsp oregano
  • ½ tsp pepper
  • 500g pizza dough
  • Sliced mozzarella
  • Sliced Pepperoni
  • Chopped Jalapeños
  • 2 tbsp chopped parsley
Instructions
  1. Pre-heat oven to 200ºC/400ºF.
  2. Mix together garlic, olive oil, oregano and pepper. Set aside.
  3. Roll out dough into a large rectangle about ¼-inch thick.
  4. Brush with garlic oil leaving abut 1” around the edges. Top with a layer of mozzarella followed by pepperoni, jalapeños and repeat, finishing with mozzarella.
  5. Fold over the bottom edge and the sides. Roll into a tight log and and pinch the edges to seal.
  6. Place on a parchment lined baking sheet. Add parsley to remaining garlic oil and brush generously over top.
  7. Cut 5 slits in the top not too deep using scissors.
  8. Bake for 30-40 minutes until golden brown and centre bread is cooked.
  9. Slice and enjoy!

Watch the recipe video here:

Giant Spicy Pepperoni Pizza Roll

Giant Spicy Pepperoni Pizza Roll

Posted by Twisted on Saturday, July 14, 2018

Main dish

BBQ Chicken Nacho Poppers

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BBQ Chicken Nacho Poppers
BBQ Chicken Nacho Poppers recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
NACHO FILLING
  • 8 oz (225 g) whipped cream cheese
  • 3 cups (300 g) shredded cheese blend
  • 2 cups (250 g) shredded chicken, cooked
  • ½ cup (50 g) red pepper, diced
  • ½ cup (50 g) green pepper, diced
  • 2 tablespoons fresh parsley, finely chopped
  • ½ cup (145 g) BBQ sauce
BREADING
  • 3 cups (375 g) all-purpose flour
  • 6 eggs, beaten
  • 30 oz (850 g) nacho cheese chip, finely crushed
  • 5 qt (4 L) vegetable oil, for frying
FOR SERVING
  • 1 tablespoon fresh parsley, finely chopped, for garnish
  • 1 ½ cups (335 g) guacamole
  • 1 ½ cups (335 g) salsa
  • 1 ½ cups (345 g) sour cream
Instructions
  1. In a large bowl, combine the cream cheese, cheese, chicken, peppers, parsley, and barbecue sauce.
  2. Transfer the mixture to a parchment paper-lined 9x9-inch (23x23-cm) square pan. Spread the mixture evenly and freeze for 1 hour, or until firm.
  3. Cut the block into 32 triangle poppers.
  4. Pour the flour, eggs, and crushed nacho chips into 3 separate medium bowls. Double bread the poppers by dipping them in the flour, egg wash, and nacho chips, then again in the egg wash and nacho chips.
  5. Heat the oil in a large pot to 375°F (190°C).
  6. Fry the poppers, four at a time, for 40 seconds, or until golden brown.
  7. Sprinkle parsley on top of the poppers.
  8. Serve with guacamole, salsa, and sour cream.
  9. Enjoy!

Watch the recipe video here:

BBQ Chicken Nacho Poppers

BBQ chicken nachos in a no-mess triangle shape ?FULL RECIPE: https://tasty.co/recipe/bbq-chicken-nacho-poppers

Posted by Proper Tasty on Saturday, July 14, 2018

Main dish

Grilled Thai Curry Beef Roll

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Grilled Thai Curry Beef Roll
Slicing this rolled flank steak -- stuffed with a rainbow of fresh cilantro, tomato and scallion -- reveals its inner beauty. Paired with a tangy Thai-inspired rice noodle salad and crisp lettuce leaves, it's perfect for a hot summer day.
Author:
Recipe type: Main dish
Ingredients
Rice Noodles:
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce
  • 2 teaspoons toasted sesame oil
  • 1 clove garlic, minced
  • One 1-inch piece ginger, peeled and minced
  • 1 Fresno chile, chopped
  • 1 serrano chile, thinly sliced
  • 2 medium carrots, cut into 3-inch lengths and julienned
  • 2 small cucumbers, cut into 3-inch lengths and julienned
  • One 8-ounce package thin rice noodles
Flank Steak:
  • One 1½-pound flank steak
  • 1 tablespoon Thai red curry paste
  • Kosher salt and freshly ground black pepper
  • ¼ cup salted roasted peanuts, crushed, plus more for topping
  • 1 bunch fresh cilantro leaves, plus more for topping
  • 1 bunch scallions, white and green parts separated
  • 1 pint cherry tomatoes, halved
  • 2 heads Boston lettuce, leaves separated
Instructions
For the rice noodles:
  1. In a large bowl, combine the rice vinegar, lime juice, fish sauce, sesame oil, garlic, ginger and Fresno and serrano chiles and stir together. Toss in the carrots and cucumbers and let stand for 15 minutes for the flavors to meld.
  2. Bring a large pot of water to the boil. Prepare the noodles according to package instructions. Drain and rinse the noodles with cold running water. Toss the noodles with the vegetables and dressing and refrigerate until serving.
For the flank steak:
  1. Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.) If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
  2. Set the flank steak on a cutting board. Starting at the thin, narrow end of the steak, slice it in half horizontally to within 2 inches of the opposite wide end. Open it up like a book so you have 1 long piece. Pound the steak with a mallet to an even thickness of about ½ inch. Cover the steak with the curry paste and season with 1 teaspoon salt. Sprinkle with the peanuts, leaving a 1-inch border along the edges. Arrange half of the cilantro and scallion greens in a line, followed by half of the tomatoes and then half of the scallion whites. Repeat with the remaining ingredients. Roll up the steak like a jelly roll, starting at the short end. Tie the roll closed around the circumference with butcher's twine at 2-inch intervals. Tie one more piece of twine lengthwise around the meat. Sprinkle the outside of the meat with salt and pepper.
  3. Put the steak on direct heat and cook, turning, to brown all 4 sides, about 2 minutes per side. Move the steak to indirect heat, cover and cook, turning occasionally, until the very center reads 115 degrees F on an instant-read thermometer for a steak that is well done on the outside and medium rare in the center, 25 to 30 minutes more. (Test frequently; the time will vary based on the temperature of your grill.) Let the steak rest 5 to 6 minutes.
  4. Untie the steak and cut it into thin slices. Garnish the noodles with chopped nuts and cilantro leaves. Serve with the lettuce leaves on the side.

Watch the recipe video here:

How to Make Grilled Thai Curry Beef Rolls

Recipe of the Day: Grilled Thai Curry Beef Roll ? Save this recipe: http://bit.ly/2LxQNuZ.

Posted by Food Network on Saturday, July 14, 2018

Main dish

Ultimate Cheesesteak Skewers

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Ultimate Cheesesteak Skewers
Enjoy cheesesteaks in a whole new way ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ white loaf bread
  • 2 green bell peppers
  • 3 red bell peppers
  • 1 onion
  • oil
  • 1 lb (450 g) flank steak
  • salt, to taste
  • pepper, to taste
  • 10 slices provolone cheese
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Turn the loaf on its end, and cut a square out, leaving a ½-inch (1 cm) thick edge. Remove the center of the bread.
  3. Cut the hollowed bread piece into two and roll them down for compression.
  4. Slice the bell peppers.
  5. Cut the onions.
  6. Thinly slice the flank steak.
  7. Season the flank steak with salt and pepper to taste.
  8. Heat oil in a pan over medium heat. Cook the flank steak until browned on all sides, about 2 minutes. Remove the steak from the pan.
  9. Add the green peppers, red peppers, and onions, and cook until softened, about 4 minutes.
  10. Season the peppers and onions with salt and pepper to taste.
  11. Place the hollowed bread piece into the bread box.
  12. Line the bread box with provolone on all five sides.
  13. Add the flank steak, green peppers, red peppers, onions, and cheese to the bread box.
  14. Seal the top with cheese and cover it with the second half of the hollowed bread.
  15. Place cheese on top of the box.
  16. Bake the cheesesteak box for 10 minutes.
  17. Take the cheesesteak box out and and place nine skewers sticks in the cheesebox.
  18. Slice the cheesesteak box into 9 cubes, forming 9 cheesesteak skewers.
  19. Enjoy!

Watch the recipe video here:

Ultimate Cheesesteak Skewers

Enjoy cheesesteaks in a whole new way ?!FULL RECIPES: https://tasty.co/recipe/cheesesteak-skewers-in-a-box

Posted by Tasty on Saturday, February 24, 2018

Main dish

Broccoli Rigatoni Casserole

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Broccoli Rigatoni Casserole
The best way to eat your daily veggies is to hide them in pasta and cover them in cheese.
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • ½ pound rigatoni
  • 1 cup broccoli florets, steamed
  • 1 cup cauliflower florets, steamed
  • 4 tablespoons unsalted butter
  • 1 tablespoon garlic, minced
  • 1 cup heavy cream
  • ½ cup Parmesan, grated
  • 1 cup white cheddar, shredded, divided
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon nutmeg
  • Red pepper flakes, to garnish
Instructions
  1. Preheat oven 375 degrees.
  2. Boil a large pot of water, and cook pasta according to package instructions for al dente. Drain and set aside.
  3. In a medium saucepan, melt butter. Add garlic and cook until soft, about 2 minutes. Add heavy cream, Parmesan, ½ cup of cheddar cheese, salt, pepper, and nutmeg. Stir until cheese is melted, and let simmer until thickened, about 5 to 8 minutes.
  4. Pour half of the cream mixture into the bottom of a 9-inch round baking pan. Place rigatoni standing up in a circle filling the entire pan. Pour the remaining sauce in and around all of the noodles. Place the broccoli and cauliflower florets into the holes of rigatoni and sprinkle with the remaining shredded cheddar cheese. Bake 15 minutes until golden and melted. Garnish with red pepper flakes before serving.

Watch the recipe video here:

Broccoli Rigatoni Casserole

The best way to eat your daily veggies is to stick them in pasta and cover them in cheese.Taste for Yourself: taste.md/2rWbecP

Posted by Tastemade on Monday, May 21, 2018

Main dish

Braided Skirt Steak

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Braided Skirt Steak
Thinly sliced and packed with flavorful spices, this meat dish is perfectly complemented by a side of mashed corn and potatoes.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 pounds skirt steak
  • 2 cloves garlic, minced
  • 4 tablespoons dried oregano
  • 4 tablespoons paprika
  • 4 tablespoons ground red pepper
  • 4 tablespoons dried oregano
  • 1 bunch parsley, chopped
  • 4 tablespoons garlic powder
  • Olive oil
  • Mashed potatoes and corn:
  • 2 potatoes, cooked in salted water
  • Olive oil
  • 2 leeks, minced
  • 4 cloves garlic, minced
  • 2 ears of corn, kernels removed
  • ¼ cup butter, cubed
  • ½ cup heavy cream
  • ½ cup Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut skirt steak into 3 vertical strips. Braid together, then place in a baking pan. Sprinkle with garlic, paprika, red pepper flakes, oregano, parsley and garlic powder. Drizzle with olive oil then bake for 15 minutes until browned.
  3. In a saute pan, add olive oil and saute leeks, corn and garlic until fragrant.
  4. In a large mixing bowl, add the cooked potatoes, leek mixture, butter and heavy cream. Season with salt and pepper, then use an immersion blender to puree. Stir in Parmesan cheese.
  5. Serve steak with mashed potatoes.

Watch the recipe video here:

Braided Skirt Steak

We love meat so much, we braided it. & boy does it look stunning. ?Full Recipe: taste.md/2EmY3qn?: Tastemade Español

Posted by Tastemade on Thursday, February 15, 2018

Main dish

Bacon Cheeseburger Dip

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Bacon Cheeseburger Dip
This cheeseburger dip it's quick and easy to make with delicious sesame bun dippers. A sharing dish perfect for your next party!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Sesame burger buns
  • Egg wash
  • Sesame seeds
  • 400g beef mince, cooked
  • 2 tbsp ketchup
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup cream cheese
  • 1 cup grated cheddar cheese split
  • ¾ cup crispy bacon bits, split
  • Diced pickles
Instructions
  1. Slice buns in half and roll flat with a rolling pin. Brush each side with egg wash and sprinkle with sesame seeds. Cut each half into thirds to form triangles. Arrange on a tray and bake in at 180ºC for 10 minutes until golden brown
  2. In a large bowl, mix together beef, ½ cup bacon, ketchup, sour cream, mayonnaise, cream cheese and ½ of the cheddar cheese. Spread into a baking dish and sprinkle with remaining cheddar.
  3. Cover with foil and bake for 20 minutes, remove foil and grill for 5 minutes.
  4. Sprinkle with remaining bacon and diced pickles.
  5. Serve with sesame bread dippers, enjoy

Watch the recipe video here:

Bacon Cheeseburger Dip

Bacon Cheeseburger Dip

Posted by Twisted on Wednesday, July 11, 2018

Main dish

Yakisoba

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Yakisoba
A dish so good all your friends will be asking you to send noods.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound chicken thighs, cubed
  • 1 piece of ginger, minced
  • Salt
  • ½ cup soy sauce
  • Sesame oil, for sauteeing
  • 1 onion, quartered
  • 1 carrot, cut into rounds
  • 1 yellow bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • ½ head of broccoli, chopped
  • ¼ head of red cabbage, cut into strips
  • ¼ cup oil
  • 1 tablespoon cornstarch, dissolved in one tablespoon water
  • ½ pound yakisoba noodles, cooked
  • Bean sprouts
  • 1 bunch scallions, chopped
  • 1 cup shelled, roasted peanuts
Instructions
  1. Season the chicken with ginger and salt, then marinate in the soy sauce. Set aside.
  2. In a saute pan over high heat, add the sesame oil, onion, carrot, bell peppers, broccoli and red cabbage. Cook until slightly softened, then set aside.
  3. In the same pan, add the oil and chicken pieces, reserving the marinade. Return vegetables to pan, pour in marinade, and cook for 5 minutes. Stir in the cornstarch mixture, then cook for another 2 minutes.
  4. Stir in the noodles, bean sprouts and scallions. Garnish with peanuts before serving.

Watch the recipe video here:

Yakisoba

A dish so good all your friends will be asking you for noods.Taste for Yourself: taste.md/2zqVWUo?: Tastemade Brasil

Posted by Tastemade on Tuesday, July 10, 2018

Main dish

Meatball-Stuffed Crust Pizza Star

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Meatball-Stuffed Crust Pizza Star
Upgrade your pizza with these meatball-stuffed crust ?
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • 1 lb (455 g) ground beef
  • 1 large egg
  • ½ yellow onion, finely diced
  • ½ cup (60 g) bread crumbs
  • ½ cup (55 g) grated parmesan cheese
  • ¼ cup (10 g) fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon oil, for cooking
  • 11 oz (310 g) pizza dough
  • ½ cup (130 g) marinara sauce
  • 1 cup (100 g) shredded mozzarella cheese
  • olive oil, for brushing
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the ground beef, egg, onion, bread crumbs, Parmesan, parsley, garlic, salt, pepper, and oregano.
  3. Roll the mixture into golf ball-sized meatballs.
  4. In a medium cast iron or nonstick skillet, heat oil over medium heat.
  5. Working in batches cook the meatballs until browned on all sides, about 5 minutes. Set aside.
  6. On a sheet of parchment paper, press the pizza dough into a large circle, about 12 inches (30-cm) in diameter.
  7. Cut 8 evenly spaced 2-inch (5-cm) slits on the edge of the dough.
  8. Place one meatball on the edge of the dough between 2 slits. Pull the corners of the dough around the meatball and press into the dough, sealing the meatball in a dough pocket. Repeat with the remaining meatballs.
  9. With the help of a friend, transfer the pizza and parchment to a baking sheet.
  10. Spoon marinara sauce into the middle of the pizza and spread evenly.
  11. Sprinkle mozzarella over the sauce, or add your favorite pizza toppings! Brush the dough around the meatballs with olive oil.
  12. Bake for 25 minutes, or until the cheese is bubbly and the dough is golden and just cooked through.
  13. Slice with a pizza cutter and serve.
  14. Enjoy!

Watch the recipe video here:

Meatball-Stuffed Crust Pizza Star

Upgrade your pizza with these meatball-stuffed crust ?FULL RECIPE: https://tasty.co/recipe/meatball-stuffed-crust-pizza-star

Posted by Proper Tasty on Monday, July 9, 2018

Main dish

Bacon Cheeseburger Potatoes

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Bacon Cheeseburger Potatoes
These beautiful little guys, just look at them. The ultimate fun party snack, what could be more impressive than all the integral components of cheeseburger stuffed inside a potato? You'll be the talk of the town!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 medium potatoes
  • 1 tsp salt
  • 1 tbsp oil
  • ½ lb beef mince
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • 250 g red cheddar
  • 18 rashers bacon (depending on size)
  • 2 tbsp BBQ sauce
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Pop a few medium potatoes in a roasting tin and sprinkle with salt and oil.
  3. Bake for around 40 minutes until they are cooked through, then leave to cool and cut a slice off one end so they stand up. Gouge out a hole from the top and set them aside.
  4. Make the burger mix - combine beef, salt, pepper and garlic powder.
  5. Roll up a stick of the red cheddar in a little burger patty and place inside the cavity in each potato, then wrap the whole thing up in bacon and bake for around 20 minutes.
  6. Remove from the oven, brush with BBQ sauce and place back in for a final 30 minutes, then eat.

Watch the recipe video here:

Bacon Cheeseburger Potatoes

Bacon Cheeseburger Potatoes

Posted by Twisted on Saturday, January 6, 2018