Braided Skirt Steak
Thinly sliced and packed with flavorful spices, this meat dish is perfectly complemented by a side of mashed corn and potatoes.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 pounds skirt steak
- 2 cloves garlic, minced
- 4 tablespoons dried oregano
- 4 tablespoons paprika
- 4 tablespoons ground red pepper
- 4 tablespoons dried oregano
- 1 bunch parsley, chopped
- 4 tablespoons garlic powder
- Olive oil
- Mashed potatoes and corn:
- 2 potatoes, cooked in salted water
- Olive oil
- 2 leeks, minced
- 4 cloves garlic, minced
- 2 ears of corn, kernels removed
- ¼ cup butter, cubed
- ½ cup heavy cream
- ½ cup Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Cut skirt steak into 3 vertical strips. Braid together, then place in a baking pan. Sprinkle with garlic, paprika, red pepper flakes, oregano, parsley and garlic powder. Drizzle with olive oil then bake for 15 minutes until browned.
- In a saute pan, add olive oil and saute leeks, corn and garlic until fragrant.
- In a large mixing bowl, add the cooked potatoes, leek mixture, butter and heavy cream. Season with salt and pepper, then use an immersion blender to puree. Stir in Parmesan cheese.
- Serve steak with mashed potatoes.
Watch the recipe video here:
We love meat so much, we braided it. & boy does it look stunning. ?Full Recipe: taste.md/2EmY3qn?: Tastemade Español
Posted by Tastemade on Thursday, February 15, 2018
