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Main dish

Extra Cheesy Onion Smash Burger

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Extra Cheesy Onion Smash Burger
Melty, cheesy, crispy, juicy...these burgers bring together the best of all worlds! Get grilling with Camp Chef
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 32 ounces ground beef
  • Salt and pepper for seasoning
  • 2 large white onions, shaved very thin
  • 16 ounces grated sharp cheddar cheese
  • 16 strips of bacon
  • 8 medium buns
  • Condiments (mustard, ketchup, pickle) if desired
Instructions
  1. Form burgers into 4-ounce balls and season with salt and pepper.
  2. Turn on griddle top to medium-high heat until hot.
  3. Put bacon on and cook until crispy.
  4. Drop a tablespoon of butter and press burger on griddle for 10 seconds with a heavy spatula.
  5. Cover burger with ½ cup of onion and cook for 3 minutes.
  6. Flip over and cook for an additional 90 seconds.
  7. Sprinkle cheese on top of and around the edge of the burger and cover with a dome lid. Turn heat off and let cook for 30 seconds or until cheese is crispy around the edges.
  8. Grill buns for 30 seconds.
  9. Assemble and enjoy!

Watch the recipe video here:

Extra Cheesy Onion Smash BurgersMelty, cheesy, crispy, juicy…these burgers bring together the best of all worlds! Get grilling with Camp Chef https://bzfd.it/2IKPMCd

Posted by Tasty on Monday, May 21, 2018

Main dish

11 Herbs And Spices Fried Chicken

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11 Herbs And Spices Fried Chicken
11 herbs and spices fried chicken that you could just make at home yourself ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 400 mL (1 ¾ cups) buttermilk
  • 2 eggs
  • 8 chicken drumsticks
  • 2 L (8 ½ cups) vegetable oil
  • HERBS AND SPICES MIX
  • 250 g (2 cups) flour
  • 2 teaspoons salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon celery salt
  • ½ tablespoon black pepper
  • 1 tablespoon mustard powder
  • 2 tablespoons paprika
  • 2 tablespoons garlic salt
  • 1 tablespoon powdered ginger
  • 1 tablespoon white pepper
Instructions
  1. Beat the eggs into the buttermilk.
  2. Add the chicken pieces to the buttermilk mixture and chill for an hour.
  3. In a large mixing bowl, mix the flour with all the herbs and spices.
  4. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
  5. Heat oil in a large sauce pan to 325˚F(170°C), then turn to low heat.
  6. Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
  7. Transfer to a paper towel-lined plate.
  8. Enjoy!

Watch the recipe video here:

Secret 11 Herbs and Spices Fried Chicken

11 herbs and spices fried chicken that you could just make at home yourself ? RECIPE: https://tasty.co/recipe/11-herbs-and-spices-fried-chicken

Posted by Proper Tasty on Tuesday, February 20, 2018

Main dish

Giant Chicken Fajita Swirl Bun

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Giant Chicken Fajita Swirl Bun
This giant fajita swirl bun is smothered in a delicious queso sauce. Perfect for sharing and delicious!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 cup sautéed mixed peppers and onions
  • 3 cooked chicken breasts, shredded
  • ½ cup salsa
  • 3 tbsp fajita seasoning
  • 1½ cups grated mozzarella
  • 500g Dough
  • 1 can evaporated milk
  • 2 cups grated cheddar cheese
  • 2 tbsp cornstarch
  • 2 tbsp hot sauce
  • Sliced jalapeños
Instructions
  1. Mix together peppers, onions, chicken, salsa and fajita seasoning until coated.
  2. Roll out dough until about ¼” thick. Sprinkle grated mozzarella evenly over the dough. Spread the chicken mix over the dough evenly. Cut the dough into thirds.
  3. Roll one strip into itself. Place onto of another strip and continue rolling. Repeat.
  4. Gently lift into a parchment lined skillet. Cover and let rise for 10-15 minutes.
  5. Meanwhile, pre-heat oven to 180ºC. Bake covered for 40 minutes and 10 uncovered.
  6. While baking, make cheese sauce. Heat evaporated milk. Mix together cornstarch and cheese. Add to milk and. Heat through. When bubbling add hot sauce and take off the heat.
  7. When baked, remove onto a serving platter. Pour cheese sauce generously over top. Sprinkle with sliced jalapenos.
  8. Enjoy!

Watch the recipe video here:

Giant Chicken Fajita Swirl Bun

Giant Chicken Fajita Swirl Bun

Posted by Twisted on Saturday, July 21, 2018

Main dish

Giant Cheeseburger Ring

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Giant Cheeseburger Ring
Giant Cheeseburger Ring
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 800g beef mince
  • 1 tbsp black pepper
  • 1 tsp salt
  • 1 quantity Bread dough
  • 1 cup mayonnaise
  • ½ cup ketchup
  • ¼ cup american mustard
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 tbsp white wine vinegar
  • shredded lettuce
  • crispy bacon
  • sliced cheddar
Instructions
  1. Grease a bundt tin, roll your dough into a sausage and lay it in, pinching at the seams to join. Cover and leave to proof for 30 minutes or so. Bake for 40 minutes at 160°C, then transfer to a wire rack and leave to cool.
  2. In a small bowl, combine mayo, ketchup, mustard, onion and garlic powder, vinegar. Set aside.
  3. Add 1 tsp salt and black pepper to the mince and mix well with your hands. Transfer to a lined sheet pan and shape into a ring slightly larger than your bread. Grill under a hot grill until browned and cooked through.
  4. Lay the cheese on top of the burger ring. Grill until melted.
  5. Cut your bread ring in half and spoon on a bunch of burger sauce. Top with shredded lettuce and your burger patty. Top with more sauce and some crispy bacon, then the top half of the bread.
  6. Get stuck in.

Watch the recipe video here:

Giant Cheeseburger Ring

Giant Cheeseburger Ring

Posted by Twisted on Friday, July 20, 2018

Main dish

BUFFALO CHICKEN PASTA BAKE & CHEESY GARLIC BREAD

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BUFFALO CHICKEN PASTA BAKE & CHEESY GARLIC BREAD
Those of you object to double carbicide look away now. This is the height of indulgence, a veritable cascade of molten cheese, a flood of flavour so delicious your tastebuds will wonder what they've been missing all these years. And yes, it does involve both pasta and bread. Spicy, tangy, creamy buffalo chicken pasta scooped up with garlic butter drenched baguettes? Yes please.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 400g cream cheese, softened
  • 250ml hot sauce
  • 150ml double cream
  • 2 tbsp Italian herbs
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cooked chicken breasts, shredded
  • 400g fussili pasta, cooked to packet instructions
  • Grated cheddar
  • For the garlic bread
  • 1 baguette, chopped into sections
  • 100g butter, softened
  • 4 tbsp mayonnaise
  • 70g parmesan
  • 70g cheddar
  • 3 tbsp finely chopped parsley
  • 4 garlic cloves, crushed
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mix the cream cheese, hot sauce, double cream, Italian herbs, salt and pepper together to make a smooth sauce.
  3. Add the shredded chicken and cooked pasta. Stir everything together, then pour into a baking dish and scatter with cheddar.
  4. Bake for 20 minutes or until all melted and delicious.
  5. Meanwhile, mix together the butter, mayonnaise, cheeses, garlic, parsley and season.
  6. Take the baguette and slice it in half lengthways. Spoon the cheesy mixture onto it and grill or oven bake for roughy 5 minutes, until bubbling and melted.
  7. Serve with the pasta.
  8. Enjoy!

Watch the recipe video here:

Buffalo Chicken Pasta Bake & Cheesy Garlic Bread

Buffalo Chicken Pasta Bake & Cheesy Garlic Bread

Posted by Twisted on Thursday, July 19, 2018

Main dish

Bacon Chicken Wrapped Mozzarella Sticks

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Bacon Chicken Wrapped Mozzarella Sticks
Dominate the appetizer game with these bacon & chicken wrapped mozzarella sticks ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 cups (450 g) ketchup
  • 1 cup (260 g) tomato sauce
  • 1 cup (240 mL) apple cider vinegar
  • 1 teaspoon mustard
  • ½ cup (110 g) light brown sugar
  • ½ cup (100 g) granulated sugar
  • 8 boneless, skinless chicken tenders
  • 8 sticks mozzarella cheese
  • 8 slices bacon
  • 1 tablespoon fresh parsley, for serving
Instructions
  1. Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
  2. Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
  3. Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
  4. Preheat the oven to 400°F (200°C).
  5. Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Repeat with remaining chicken tenders.
  6. Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
  7. Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
  8. Remove from the oven, top with chopped parsley, and serve with reserved dip
  9. Enjoy!

Watch the recipe video here:

Bacon and Chicken Wrapped Mozzarella Sticks

Dominate the appetizer game with these bacon & chicken wrapped mozzarella sticks ?!FULL RECIPE: https://tasty.co/recipe/bacon-chicken-wrapped-mozzarella-sticks

Posted by Tasty on Tuesday, March 27, 2018

Main dish

Creamy Honey Mustard Skillet Chicken

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Creamy Honey Mustard Skillet Chicken
Honey, mustard & chicken. This holy trinity is truly divine - sweet from the honey yet hot from the mustard, all of the best flavours in one smooth package. Add some salt from the bacon, a bit of fragrance from the thyme and a moderate amount of cream and you've got the world's easiest yet delicious midweek supper.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 100g honey
  • 4 tbsp wholegrain mustard
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 large chicken breasts
  • 1 tsp olive oil
  • 6 rashers streaky bacon, diced
  • 3 cloves garlic, crushed
  • 300ml double cream
  • A pinch of salt
  • 2 tbsp thyme leaves
  • 1 tsp corn flour
  • 2 tbsp water
  • Fries, for serving
Instructions
  1. Whisk together the honey, mustard, olive oil, salt & pepper.
  2. Add the chicken breasts and turn them to coat them in the honey - mustard mixture.
  3. In a medium skillet heat a little oil gently - the honey can burn quite easily so the aim of the game is just to sear the chicken slightly then remove them from the heat. Don't worry if they aren't cooked through as they will come up to temperature in the sauce later on.
  4. Clean the pan and add the bacon with a little oil. Fry until golden and crisp, then add the garlic and continue to fry for a further minute or so, until fragrant. Pour over the cream and stir to combine, then add the thyme. Mix together the cornflour and water and add this to the mix, then bring to a gentle simmer. Add the chicken breasts and continue to cook for a further 5 minutes, until they are completely cooked through and the sauce has thickened. Turn them over a few times to coat them in the sauce.
  5. Serve with chips. Delicious!

Watch the recipe video here:

Creamy Honey Mustard Skillet Chicken

Creamy Honey Mustard Skillet Chicken

Posted by Twisted on Wednesday, July 18, 2018

Main dish

Pizza Potato Volcanos

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Pizza Potato Volcanos
Potatoes stuffed with pizza are probably the best appetizer ever. They're easy to make and fun to eat. These Pizza Potato Volcanos are oozing with cheese and pepperoni!
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • 6 potatoes, parboiled
  • ½ cup pizza sauce
  • 1 cup grated mozzarella
  • 1 cup chopped pepperoni
  • ½ tsp oregano
Instructions
  1. Slice a bit off the top and bottom of each potato. Cut out the core of each and use a teaspoon or melon baller to help core.
  2. Mix together cheese, pepperoni and oregano
  3. Fill each potato halfway with pizza sauce. Top with cheese mixture
  4. Bake for 15 minutes at 180ºC until cheese is melted and oozing down.
  5. Enjoy!

Watch the recipe video here:

Pizza Potato Volcanos

Pizza Potato Volcanos

Posted by Twisted on Tuesday, July 17, 2018

Main dish

Heinz Beanz Burger

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Heinz Beanz Burger
HEINZ BEANZ BURGER
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tins Heinz Beanz
  • 80g panko breadcrumbs
  • 2 tbsp chopped coriander
  • 1 small onion, or ½ onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tbsp olive oil
  • ½ tsp cinnamon
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp salt
  • 1 red chilli, deseeded and finely chopped
  • ¼ cup oil, for frying
  • 2 tbsp Heinz ketchup
  • ½ Lime, juice only
  • 150ml sour cream
  • 250g Heinz Mayonnaise
  • Lettuce, for the buns
Instructions
  1. Drain Beanz using a small colander (better than a sieve as it drains better),
  2. reserving the juice!
  3. Fry the onion and garlic in 1 tbsp olive oil until translucent.
  4. Cool.
  5. Add onion and garlic to a bowl with the Beanz, coriander, spices, salt,
  6. breadcrumbs, chilli. Mix lightly but confidently with a wooden spoon until the
  7. mix comes together in a homogenous mass. Leave some texture in the mix -
  8. a few whole Beanz is good. At this point, get your hands in to mold the patties.
  9. Form into 6 patties, then pop in the fridge to sit briefly.
  10. Fry the patties over medium heat - you don’t want to sear these over high heat! It’s good to
  11. dehydrate the exterior of the patties- for a crust/crunch. Watch it doesn’t burn,
  12. there are sugars from the Heinz tomato sauce involved in the mix.
  13. Add the drained juice to a small saucepan and reduce over medium heat until thick. Stir
  14. through Heinz ketchup and set aside to cool.
  15. Mix the Heinz mayonnaise with the sour cream and lime juice. These are your 2 sauces.
  16. Build your burger - bottom toasted bun, ketchup sauce, lettuce, burger, sour cream, top bun.
  17. Enjoy!

Watch the recipe video here:

Heinz Beanz Burger

Heinz Beanz Burger

Posted by Twisted on Monday, July 16, 2018

Main dish

Crispy Baked Chicken Roll

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Crispy Baked Chicken Roll
It's crispy, it's stuffed, and it's DELICIOUS <img draggable="false" data-mce-resize="false" data-mce-placeholder="1" data-wp-emoji="1" class="emoji" alt="?" src="https://s.w.org/images/core/emoji/2.4/svg/1f60d.svg">
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 5 strips bacon
  • 1 medium yellow onion, sliced
  • 2 cups (80 g) fresh spinach
  • 5 chicken breasts
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 10 slices ham
  • 12 slices swiss cheese
  • 3 cups (375 g) all-purpose flour
  • 8 large eggs, beaten
  • 3 cups (150 g) panko breadcrumbs
  • fresh parsley, chopped, for sprinkling
CREAMY DIJON SAUCE
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons flour
  • 2 cups (470 mL) milk
  • ¼ cup (60 g) dijon mustard
  • salt, to taste
  • pepper, to taste
  • 1 cup (100 g) shredded parmesan cheese
Instructions
  1. In a medium cast iron skillet or pan, cook the bacon until almost brown, about 5 minutes.
  2. Add the onions and cook, stirring, until caramelized, about 10 minutes.
  3. Add the spinach and cook until wilted, about 3 minutes. Remove the pan from the heat.
  4. Place a chicken breast on a piece of plastic wrap. Cover with more plastic wrap and pound until thin. Repeat with remaining chicken breasts.
  5. Lay out a large piece of plastic wrap and layer the chicken on the plastic so the edges are overlapping slightly.
  6. Season with salt and pepper.
  7. Layer the ham, Swiss cheese, and bacon-carmelized onion mixture over the chicken.
  8. Roll the chicken into a log tightly wrap in plastic, twisting the ends to seal.
  9. Refrigerate for 1 hour to set.
  10. Add the flour, eggs, and panko to 3 separate baking sheets or other wide, shallow dishes. Roll the chicken in the flour, then in the egg, and finally in the panko. Coat once more in the egg, then panko.
  11. Transfer the chicken roll to a greased baking sheet and bake at 375° (190 celsius) for 40 minutes, until golden brown.
  12. Make the creamy Dijon sauce: in a small pot over medium heat, melt the butter. Add the garlic and cook until aromatic. Add the flour and cook until starting to brown. Whisk in the milk, then add the mustard and season with salt and pepper. Add the Parmesan and cook until the sauce is thickened.
  13. Slice the chicken roll and serve with the sauce and fresh parsley.
  14. Enjoy!

Watch the recipe video here:

Crispy Baked Chicken Roll

It's crispy, it's stuffed, and it's DELICIOUS ?FULL RECIPE: https://tasty.co/recipe/crispy-baked-chicken-roll

Posted by Proper Tasty on Monday, July 16, 2018