Melty, cheesy, crispy, juicy...these burgers bring together the best of all worlds! Get grilling with Camp Chef
Ingredients
32 ounces ground beef
Salt and pepper for seasoning
2 large white onions, shaved very thin
16 ounces grated sharp cheddar cheese
16 strips of bacon
8 medium buns
Condiments (mustard, ketchup, pickle) if desired
Instructions
Form burgers into 4-ounce balls and season with salt and pepper.
Turn on griddle top to medium-high heat until hot.
Put bacon on and cook until crispy.
Drop a tablespoon of butter and press burger on griddle for 10 seconds with a heavy spatula.
Cover burger with ½ cup of onion and cook for 3 minutes.
Flip over and cook for an additional 90 seconds.
Sprinkle cheese on top of and around the edge of the burger and cover with a dome lid. Turn heat off and let cook for 30 seconds or until cheese is crispy around the edges.
Grill buns for 30 seconds.
Assemble and enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/extra-cheesy-onion-smash-burger/