Home Dessert (Page 79)

Dessert

Showing 879 Result(s)
Cake Dessert

Frozen Strawberry Icebox Cake

Save Print
Frozen Strawberry Icebox Cake
You'll find this frozen strawberry pie somewhere between a cheesecake and ice cream cake.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 2⅔ cups cream cheese
  • 4 tablespoons sugar
  • 1¼ cups fresh thick cream
  • 10½ ounces white chocolate, melted
  • 11 ounces strawberry jam
  • 1 cup strawberries, chopped
  • 1 cup strawberries, whole
  • 3½ ounces ladyfinger cookies
Instructions
  1. In a bowl, add the cream cheese, sugar and heavy cream. Using a mixer, blend for 3 minutes. Add the melted white chocolate and mix with a spatula. Set aside.
  2. In a bowl, mix half of the strawberry jam with the chopped strawberries. Set aside.
  3. In a rectangular baking dish covered with plastic wrap, spread out some of the cream cheese mixture. Spread most of the the strawberries and jam mixture in the middle and cover with the rest of the cream cheese mixture.
  4. Top with the ladyfinger cookies and place in the freezer for 4 hours.
  5. Remove from the baking dish and cover with the rest of the strawberry jam. Garnish with whole strawberries.

Watch the recipe video here:

Frozen Strawberry Pie

When you're craving berries & cream – look no further…Full Recipe: taste.md/2kLVjdL?: Tastemade Brasil

Posted by Tastemade on Wednesday, December 20, 2017

Dessert

Banoffee Cookies

Save Print
Banoffee Cookies
Banoffee Cookies
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 banana
  • 3 tablespoons toffee sauce
  • 150 g (¾ cup) brown sugar
  • 100 g (½ cup) butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 125 g (1 cup) plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 100 g (⅔ cup) chocolate chip
Instructions
  1. Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
  2. Mash the banana and mix in the toffee sauce.
  3. Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
  4. Fold in the flour, baking powder, salt, and chocolate chips.
  5. Chill the cookie dough in the fridge for about an hour.
  6. Spoon onto the tray and bake for about 12 minutes, or until golden brown.
  7. Enjoy!

Watch the recipe video here:

Banoffee Cookies

'Tis the season to be baking. Banoffee cookies, anyone? ?FULL RECIPE: https://tasty.co/recipe/banoffee-cookies

Posted by Proper Tasty on Wednesday, December 20, 2017

Dessert

Creme Brûlée Sugar Cookies

Save Print
Creme Brûlée Sugar Cookies
Caramelized sugar is our new favorite frosting sub.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE COOKIES
  • ¾ c. unsalted butter, softened
  • ½ c. light brown sugar, lightly packed
  • ½ c. sugar
  • 1 large egg
  • 1 tbsp. pure vanilla extract
  • 2 c. all-purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • ¼ tsp. kosher salt
FOR THE FROSTING
  • 8 oz. cream cheese, softened
  • 1¼ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • ¼ c. sugar
Instructions
  1. Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla.
  2. In another bowl, whisk together flour, cornstarch, baking soda and salt, then add mixture to wet ingredients and mix until smooth. Dough will be thick.
  3. Place tablespoon balls of dough onto parchment-lined cookie sheets. Bake until edges are starting to brown, 7 to 8 minutes.
  4. Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.
  5. Make frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until smooth.
  6. Put sugar into a small bowl. Spread some frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar.
  7. Just before serving, use a kitchen torch to caramelize sugar on top, then set aside to cool. If you don’t have a kitchen torch, heat broiler and broil cookies until sugar caramelizes, 1 to 2 minutes (watch carefully!). Store cookies in the fridge for up to 4 days.

Watch the recipe video here:

How To Make Crème Brûlée Cookies

Crème Brûlée Cookies taste wayyy better than the original.Full recipe: http://dlsh.it/VkrYvKZ

Posted by Delish on Sunday, December 17, 2017

Dessert

Hot Cocoa Pudding Shots

Save Print
Hot Cocoa Pudding Shots
Enjoy your favorite winter drink as a pudding shot!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 package instant chocolate pudding mix
  • 1 packet hot cocoa mix
  • ⅔ c. whole milk
  • ⅔ c. Baileys Irish Cream
  • ½ tsp. pure vanilla extract
  • Whipped cream, for serving
  • Cocoa powder, for serving
  • Marshmallow bits, for serving
Instructions
  1. In a large bowl, combine chocolate pudding and cocoa mix with milk. Whisk until fully incorporated. Add Baileys and vanilla and whisk again. Pour into cups and refrigerate until thickened, 2 hours.
  2. Top with whipped cream, a sprinkle of cocoa powder, and marshmallow bits. Serve.

Watch the recipe video here:

How To Make Hot Cocoa Pudding Shots

Hot Cocoa Pudding Shots are the boozy, adult way to down your favorite drink. Full recipe: http://dlsh.it/ekI4RBN

Posted by Delish on Thursday, December 14, 2017

Cake Dessert

Banana Bread Bottom Cheesecake

Save Print
Banana Bread Bottom Cheesecake
A sweet combination that's perfect for your next party!
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 4 bananas (as ripe as possible)
  • 4 tablespoon vegetable oil
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • Cheesecake Layer
  • 32 ounces cream cheese, softened
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 tablespoon gelatin powder
  • Caramel, for drizzling
Instructions
  1. Preheat the oven to 350°F/180°C.
  2. In a large bowl, mash the bananas with a fork.
  3. Add in the oil, egg, vanilla, and sugar. Stir until combined.
  4. Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
  5. Pour the banana bread batter into a greased springform pan and bake for 30-40 minutes or until the top is set.
  6. In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
  7. # Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
  8. Quickly stir until gelatin is dissolved, about 5 minutes.
  9. Pour the gelatin mixture over the cream cheese and whisk again until smooth.
  10. Pour the cheesecake mixture over the baked banana bread and cool for 3 hours or overnight.
  11. Drizzle with caramel and enjoy!

Watch the recipe video here:

Tune in everyday at 5PM PST for our best videos of 2017 ✨!FULL RECIPE: http://bzfd.it/2npg3eS

Posted by Tasty on Friday, December 15, 2017

Dessert

Holiday Cheery Bombs

Save Print
Holiday Cheery Bombs
Get the party started with these festive treats.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 jar maraschino cherries with stems
  • 2 c. bourbon
  • 1 c. white chocolate chips
  • red, white, and green sanding sugar
Instructions
  1. Soak cherries in bourbon for 1 hour in the refrigerator. Remove cherries and pat dry with a paper towel.
  2. Heat chocolate chips in the microwave in 20-second intervals, stirring in between, until fully melted.
  3. Dip each cherry two-thirds of the way into the melted white chocolate, twisting it slightly to help the chocolate stick. Dip the cherry in red, green, or white sanding sugar, coating it halfway up the white chocolate coating.
  4. Chill in fridge 20 minutes before serving.

Watch the recipe video here:

How To Make Holiday Cheery Bombs

Get the party started with these Holiday Cheery Bombs.Full recipe: http://dlsh.it/Fcb2Ryq

Posted by Delish on Monday, December 11, 2017

Dessert

Mei’s Hot Chocolate Ice Cream Bites

Save Print
Mei's Hot Chocolate Ice Cream Bites
One delicious blizzard coming up!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Ice cream base
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
Hot cocoa syrup
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 1 cup water
Assembly
  • 10 ounces dark chocolate
  • 1½ cup marshmallows, chopped, divided
  • ½ tablespoon butter
  • 1 tablespoon cocoa powder
Instructions
  1. In a medium saucepan, whisk together cocoa syrup ingredients and heat on medium, stirring occasionally, until mixture is thick enough to coat a spoon. Set aside and cool.
  2. In a medium bowl add the whipping cream and using a hand mixer, whip until stiff peaks form.
  3. In a large bowl combine sweetened condensed milk, vanilla extract and ½ cup of cocoa syrup until incorporated.
  4. Add whipped cream to the condensed milk mixture and gently fold together until mixed together. Measure out ½ cup of chopped marshmallows and set aside to use later for marshmallow sauce.
  5. Using a metal loaf pan, pour a layer the condensed milk, drizzle a layer of cocoa syrup, sprinkle on a layer of chopped marshmallows. Starting again with the condensed milk repeat the layers until the pan is filled.
  6. Freeze for 4-5 hours until firm.
  7. Using a small melon baller, scoop the frozen ice cream into small truffle balls and place on a parchment covered sheet pan, freeze for 30-40 minutes until firm.
  8. In a large bowl melt chocolate in the microwave.
  9. One at a time, roll frozen ice cream truffles in the chocolate and return to the sheet pan. Freeze for 15 minutes.
  10. Add the remaining ½ cup marshmallows and butter to a small bowl and microwave until melted, stir to combine into a marshmallow sauce.
  11. Dip each truffle half way into the marshmallow sauce, place back on the sheet pan, and sprinkle with cocoa powder. Freeze until ready to serve.

Watch the recipe video here:

Mei's Hot Chocolate Ice Cream Bites

Mei's Hot Chocolate Ice Cream BitesOne delicious blizzard coming up! https://www.facebook.com/PlayOverwatch/

Posted by Tasty on Wednesday, December 13, 2017

Dessert

Hot Chocolate Fudge

Save Print
Hot Chocolate Fudge
Tiny marshmallows give this fudge recipe an added sweetness and subtle crunch.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 14 oz. cans sweetened condensed milk, divided
  • 2 packets hot chocolate mix
  • 2 c. semisweet chocolate chips
  • 2 c. white chocolate chips
  • ½ c. marshmallow bits
Instructions
  1. In a microwave-safe bowl, add chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Combine with one can sweetened condensed milk and 2 packets hot chocolate mix.
  2. In another microwave-safe bowl, add white chocolate chips and microwave in 20-second intervals, stirring in between, until fully melted. Mix with second can of sweetened condensed milk.
  3. In a parchment-lined 8”x 8” baking dish, pour hot chocolate mixture. Top with white chocolate mixture, then sprinkle with marshmallow bits.
  4. Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.

Watch the recipe video here:

How To Make Hot Cocoa Fudge

This Hot Cocoa Fudge turns your favorite cold-weather drink into a creamy dessert. Full recipe: http://dlsh.it/545W94Z

Posted by Delish on Sunday, December 10, 2017

Dessert

Zucchini “Enchiladas”

Save Print
Zucchini “Enchiladas”
A low-carb dinner option for your New Year's resolution ? ✨!
Author:
Cuisine: Italian
Recipe type: Dessert
Ingredients
  • 2 tablespoons olive oil
  • ½ yellow onion, diced
  • 2 cloves garlic, minced
  • 1 can black bean, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1 ½ cups enchilada sauce, divided
  • ½ lime, juiced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 4 zucchinis
  • ½ cup shredded cheddar cheese
  • sour cream, for serving
  • fresh cilantro, for serving
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a pan over medium heat, add the oil and the onions and cook until the onions are translucent.
  3. Add the garlic and stir to combine.
  4. Add the black beans, corn, 1 cup (290 g) of enchilada sauce, lime juice, salt, cumin, and chili powder, and stir until combined. Cook until just simmering. Set aside.
  5. Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
  6. Place 4-5 zucchini strips on a plate and spoon a large spoonful of filling at the bottom of the strips.
  7. Fold the ends of the zucchini over the filling and continue to roll, tightly.
  8. Transfer the zucchini rolls to a baking dish.
  9. Spoon over the remaining enchilada sauce and top with cheese.
  10. Bake for 15-20 minutes or until cheese is melted.
  11. Serve with sour cream and cilantro.
  12. Enjoy!

Watch the recipe video here:

Zucchini "Enchiladas"

A low-carb dinner option for your New Year's resolution ? ✨!FULL RECIPE: https://tasty.co/recipe/zucchini-enchiladasPlus, here are quirky kitchen tools that you're going to love: http://bzfd.it/2kYencc

Posted by Tasty on Monday, December 11, 2017

Dessert

Fluffy Perfect Pancakes

Save Print
Fluffy Perfect Pancakes
Watch to see we made these SO FLUFFY! ? ✨
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 cups flour, sifted
  • 4 tablespoons baking powder
  • 4 cups milk, warm to the touch
  • ¾ cup butter, melted
  • 3 egg yolks
  • 4 egg whites
  • maple syrup, to serve
Instructions
  1. In a bowl, add the flour and baking powder together, stirring to combine.
  2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
  3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
  4. Gently combine the bowl of flour with the butter and milk mixture, stirring until combined. Gently fold in the egg whites.
  5. Pour a large scoop of pancake batter into an 8-inch (20 cm) nonstick pan on low heat. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean. Repeat with remaining batter.
  6. Serve with maple syrup.
  7. Enjoy!

Watch the recipe video here:

Perfect Fluffy Pancake

Watch to see we made these SO FLUFFY! ? ✨FULL RECIPE: https://tasty.co/recipe/fluffy-perfect-pancakesNeed a griddle? WE GOT YOU! Click here to check out 26 griddles for under $50: http://bzfd.it/2zQCFYh

Posted by Tasty on Wednesday, December 6, 2017