Hot Chocolate Fudge

Hot Chocolate Fudge
Tiny marshmallows give this fudge recipe an added sweetness and subtle crunch.
Cuisine: American
Recipe type: Dessert
  • 2 14 oz. cans sweetened condensed milk, divided
  • 2 packets hot chocolate mix
  • 2 c. semisweet chocolate chips
  • 2 c. white chocolate chips
  • ½ c. marshmallow bits
  1. In a microwave-safe bowl, add chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Combine with one can sweetened condensed milk and 2 packets hot chocolate mix.
  2. In another microwave-safe bowl, add white chocolate chips and microwave in 20-second intervals, stirring in between, until fully melted. Mix with second can of sweetened condensed milk.
  3. In a parchment-lined 8”x 8” baking dish, pour hot chocolate mixture. Top with white chocolate mixture, then sprinkle with marshmallow bits.
  4. Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.

Watch the recipe video here:

How To Make Hot Cocoa Fudge

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Posted by Delish on Sunday, December 10, 2017