Caramel Apple Bombs

Caramel Apple Bombs
The best way to get your caramel apple fix.
Cuisine: American
Recipe type: Dessert
  • Cooking spray, for pan
  • 1 tbsp. butter, plus 2 tbsp melted butter
  • 2 apples, finely chopped
  • 2 tbsp. brown sugar
  • ½ tsp. cinnamon
  • Pinch kosher salt
  • 1 can refrigerated biscuit dough
  • 8 caramel candies
  • ⅓ c. cinnamon sugar
  • ¾ c. powdered sugar
  • 2 tbsp. cream
  1. Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon and kosher salt. Cook until apples are tender, about 5 minutes. Set aside.
  2. Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of the biscuit and create a ball, pinching together the loose ends of biscuit dough.
  3. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, about 35-40 minutes.
  4. Meanwhile, make glaze: mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.

Watch the recipe video here:

How To Make Caramel Apple Bombs

Caramel Apple Bombs are perfect for when you're missing fall. Full recipe:

Posted by Delish on Saturday, January 13, 2018