Tiny marshmallows give this fudge recipe an added sweetness and subtle crunch.
Ingredients
2 14 oz. cans sweetened condensed milk, divided
2 packets hot chocolate mix
2 c. semisweet chocolate chips
2 c. white chocolate chips
½ c. marshmallow bits
Instructions
In a microwave-safe bowl, add chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Combine with one can sweetened condensed milk and 2 packets hot chocolate mix.
In another microwave-safe bowl, add white chocolate chips and microwave in 20-second intervals, stirring in between, until fully melted. Mix with second can of sweetened condensed milk.
In a parchment-lined 8”x 8” baking dish, pour hot chocolate mixture. Top with white chocolate mixture, then sprinkle with marshmallow bits.
Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/hot-chocolate-fudge/