Banoffee Cookies

Banoffee Cookies
Banoffee Cookies
Cuisine: American
Recipe type: Dessert
  • 1 banana
  • 3 tablespoons toffee sauce
  • 150 g (¾ cup) brown sugar
  • 100 g (½ cup) butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 125 g (1 cup) plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 100 g (⅔ cup) chocolate chip
  1. Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
  2. Mash the banana and mix in the toffee sauce.
  3. Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
  4. Fold in the flour, baking powder, salt, and chocolate chips.
  5. Chill the cookie dough in the fridge for about an hour.
  6. Spoon onto the tray and bake for about 12 minutes, or until golden brown.
  7. Enjoy!

Watch the recipe video here:

Banoffee Cookies

'Tis the season to be baking. Banoffee cookies, anyone? ?FULL RECIPE:

Posted by Proper Tasty on Wednesday, December 20, 2017