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Breakfast

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Breakfast

Buffalo Chicken Bread Boat

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Buffalo Chicken Bread Boat
This ultimate game day appetizer was made for you!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups + 2 tablespoons Frank’s RedHot Buffalo Wings Sauce
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1½ pounds chicken breasts
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 small red pepper, chopped
  • 1 small green pepper, chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 large loaf french bread
  • ¼ cup melted butter
  • 1 clove garlic, minced
  • 2 tablespoons flat parsley
Instructions
  1. Combine 1½ cup Frank’s RedHot, oregano, and garlic powder in a bowl and mix.
  2. Pour over chicken breasts and marinate at least 6 hours.
  3. Set grill to medium-high. In a skillet, add olive oil and sliced onions.
  4. Sauté onions and red and green peppers until cooked (about 10 minutes). Remove from grill and cover.
  5. Grill chicken breasts 6-8 minutes per side, until cooked (165°). Chop chicken and add 1 tablespoon of Frank’s RedHot and sautéed onion, peppers, and cheese.
  6. In a separate bowl, combine melted butter, garlic, 1 tablespoon of Frank’s RedHot and chopped parsley.
  7. Cut open the top of the bread, being careful not to cut all the way through. Carefully remove inner part of the loaf and some of the top.
  8. Spoon chicken mixture into the bread, add ½ cup of Frank’s RedHot, and top with “lid.” Brush with butter sauce and wrap well in heavy duty foil.
  9. Place back on grill over medium heat and allow to heat through until cheese is melted (about 20 minutes).
  10. Remove from foil. Slice, serve, and enjoy!

Watch the recipe video here:

Buffalo Chicken Bread Boat

Buffalo Chicken Bread Boat

Posted by Tasty on Saturday, November 25, 2017

Breakfast

Cloud Bread

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Cloud Bread
It's like you're on Cloud 9...get it?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • * 3 eggs, separated
  • * ⅛ teaspoon cream of tartar
  • * 3 tablespoons softened cream cheese or Greek yogurt
Instructions
  1. Preheat oven to 300°F/150°C.
  2. Separate the eggs into two bowls.
  3. Add the cream of tartar to the egg whites and whip into stiff peaks.
  4. Add the cream cheese or yogurt into the yolks and mix until combined.
  5. Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
  6. Line a baking sheet with parchment paper and place six dollops of the mixture on the tray (about ½ cup each).
  7. Spread out the circles with a spatula to about ½ inch thick.
  8. Bake for 30 minutes or until golden.
  9. Allow to cool for at least 1 hour.
  10. Enjoy with your favorite toppings!

Watch the recipe video here:

Cloud Bread

For your post-holiday diet… ? ☁️FULL RECIPE: http://bzfd.it/2qGJ5Fa

Posted by Tasty on Friday, November 24, 2017

Breakfast

Glazed Cinnamon Bun Ring

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Glazed Cinnamon Bun Ring
GLAZED CINNAMON BUN RING
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 600g cinnamon roll dough
  • 1 cup packed brown sugar
  • ½ cup softened butter
  • 3 tbsp cinnamon powder
  • ½ cup cream cheese, softened
  • ¾ cup butter, softened
  • 2 cups icing sugar, sifted
  • 1 tsp vanilla
  • 2 tsp cream
Instructions
  1. Roll dough out into a large rectangle. Spread butter evenly over top. In a small bowl mix together brown sugar and cinnamon powder. Sprinkle every overtop and press gently to adhere to the butter.
  2. Roll into a tight log and twist into a circle and attach the two ends.
  3. Pre-heat oven to 180ºC.
  4. Using scissors cut slits but not all the way through every inch. Twist each roll side ways. Cover and let rise for 30 minutes.
  5. Bake for 30 minutes until golden brown.
  6. While baking, blend together icing sugar, cream cheese, butter, vanilla and cream until smooth.
  7. Spread icing on cinnamon rolls while still warm.
  8. Enjoy!

Watch the recipe video here:

Glazed Cinnamon Bun Ring

Glazed Cinnamon Bun Ring

Posted by Twisted on Tuesday, November 21, 2017

Breakfast

Big Mac French Toast

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Big Mac French Toast
Big Mac French Toast
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 eggs
  • ½ cup milk
  • ½ cup cream
  • ½ tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 slices bread
  • 1 tsp oil
  • 1 tsp butter
  • Pinch of sesame seeds
  • 4 slices American style cheese
  • 2 cups burger mince
  • 1 tsp salt
  • 1 tsp black pepper
Instructions
  1. Whisk the eggs, milk, cream, garlic powder and seasoning together to make the French toast batter. Dip the pieces of bread in and let them soak.
  2. Heat the butter and fry the three pieces of bread - top one with sesame seeds and the other two with cheese.
  3. Mix the mince with the salt and pepper and fashion into large, square burger pattys.
  4. Add a little more oil and and fry both at the same time then layer up the Big Mac French toast.
  5. Start with the first piece of French toast then top with sauce, onion, lettuce and the first burger. Cover with pickles then the second piece of French toast, followed by sauce, onion, lettuce and pickles. Add the final layer of French toast and eat.

Watch the recipe video here:

Big Mac French Toast

Big Mac French Toast

Posted by Twisted on Tuesday, November 21, 2017

Breakfast

Thanksgiving Cauliflower

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Thanksgiving Cauliflower
If there's gravy involved, no ones gonna miss the potatoes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 big head of cauliflower
  • 4 tbsp. butter, melted (divided)
  • 4 garlic cloves (skin-on)
  • 1 small bunch of sage
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • kosher salt
  • Freshly ground black pepper
GRAVY
  • 3 tbsp. unsalted butter
  • ½ Onion, finely chopped
  • 4 oz. cremini mushrooms, finely chopped
  • 1 tsp. chopped fresh sage
  • 1 tsp. chopped fresh rosemary
  • 1 tsp. chopped fresh thyme
  • 3 tbsp. all-purpose flour
  • 2-4 c. vegetable stock
Instructions
  1. Preheat oven to 450°. Rub the cauliflower all over with 2 tbsp melted butter. Season with salt and pepper.
  2. Place in cast iron skillet, surrounded by garlic, 4 sage leaves, 2 sprigs of thyme and 2 sprigs of rosemary. Bake for for 1 – ½ hours until charred in parts and tender throughout, brushing with the remaining melted butter about halfway through. Pierce the cauliflower with a paring knife to check the tenderness.
  3. Make gravy: Melt butter in a small saucepan over medium heat. Add the onion and sauté until beginning to soften, about 3-5 minutes. Stir in the mushrooms and season mixture with salt and pepper. Add herbs and cook until the mushrooms are tender and browned. Add 1-2 cloves of the roasted garlic (skins removed), breaking up the cloves with a whisk or wooden spoon. Stir in flour and cook for 1 minute. Whisk in 2 cups of vegetable stock and bring mixture to a boil. Reduce heat slightly and simmer for 5 minutes, until the mixture has thickened to your desired consistency. Add more vegetable stock if desired. Serve the cauliflower with the gravy.

Watch the recipe video here:

How To Make Thanksgiving Cauliflower

This Thanksgiving Cauliflower is perfect for your vegetarian guests. Full recipe: http://dlsh.it/vpnKs93

Posted by Delish on Tuesday, November 21, 2017

Breakfast

Texas Cinnamon Butter

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Texas Cinnamon Butter
Who knew this was so easy to make?
Author:
Cuisine: Mexican
Recipe type: Breakfast
Ingredients
  • 2 sticks butter, softened to room temperature
  • ¼ c. honey
  • 1 tsp. cinnamon
  • 1 tsp. kosher salt
  • ½ tsp. pure vanilla extract
Instructions
  1. In a large bowl, combine all ingredients. Using a hand mixer, mix all ingredients until fully combined and butter is slightly whipped.
  2. Place butter in a ramekin and garnish with a dusting of cinnamon. Serve.

Watch the recipe video here:

How To Make Texas Cinnamon Butter

Texas Roadhouse fans, here's exactly how to make that crazy-addictive Cinnamon Butter.Full recipe: http://dlsh.it/RE1PGBP

Posted by Delish on Tuesday, November 21, 2017

Breakfast

Bacon-Wrapped Breakfast Croissant

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Bacon-Wrapped Breakfast Croissant
When a normal croissant isn't sufficient, stuff it with cheesy scrambled eggs and wrap it in crispy bacon.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 pound classic bacon
  • 6 eggs, beaten
  • 4 ounces shredded cheddar cheese
  • 2 containers store-bought crescent rolls
Instructions
  1. Prepare the bacon: Preheat the oven to 400 degrees and prepare a baking sheet with a baking rack.
  2. Arrange bacon on the rack in a single layer. Bake for 8 to 10 minutes, until half-cooked. Remove to cool.
  3. Make the filling: Heat a large skillet on medium. Add eggs and stir constantly until soft-scrambled. Remove from the heat and stir in cheese.
  4. Assemble the croissants: Remove crescent rolls from package and separate triangles. On a flat surface, place 2 slices of bacon in a triangle. Place one crescent roll on top with the bacon on either side. Add about a teaspoon of egg and cheese. Roll into a croissant and curl the edges inward. Repeat until all the dough, eggs and bacon are used.
  5. Bake for 10 to 12 minutes until dough is puffed and golden and bacon is crisp.

Watch the recipe video here:

Bacon-Wrapped Breakfast Croissant

Some call it genius. Some call it breakfast. We call it delicious.Full Recipe: taste.md/2io8nIG

Posted by Tastemade on Tuesday, November 14, 2017

Breakfast

Bacon Cheeseburger Dough Balls

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Bacon Cheeseburger Dough Balls
Mini Cheeseburger Dough Balls
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 800g beef mince
  • Sliced cheddar cheese cut into 1” squares
  • Bacon rashers, cooked and chopped into 1” pieces
  • 2 tsp salt
  • 1½ tsp pepper
  • 1 tsp Garlic powder
  • Egg wash
  • Sesame seeds
  • 660g pizza dough
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Form into small meatballs and then flatten into mini patties.
  3. Fry each beef patty in a bit of oil in a pan over medium heat until browned.
  4. Make golf ball sized dough balls from the pizza dough. Press flat into a disk but not too thin. Top each in the middle with one piece of cheese followed by bacon, mini burger and more cheese. Wrap bread dough evenly to seal. Arrange each on a tray.
  5. Brush with egg wash and sprinkle with sesame seeds.
  6. Bake dough balls for 30 minutes until golden brown.
  7. Enjoy!

Watch the recipe video here:

Mini Cheeseburger Dough Balls

Bacon Cheeseburger Dough Balls

Posted by Twisted on Wednesday, November 15, 2017

Breakfast Main dish

Homemade Dumplings 3 Ways

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Homemade Dumplings 3 Ways
Meat, shrimp or veggies- there's something for everyone!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 cups flour
  • 1 teaspoon salt
  • 1¼ cups warm water
  • 2 cups red cabbage
  • 2 cups green onions, sliced
  • 6 cloves garlic, minced
  • 4 tablespoons ginger, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • ½ pound ground pork
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ¾ cup mushrooms, diced
  • ¾ cup carrots, diced
  • ½ pound shrimp, peeled and deveined
  • Sauce
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed red pepper flakes
Instructions
  1. Combine the flour, salt, and warm water and mix until well combined.
  2. Roll out dough on a floured surface and knead until smooth.
  3. Separate the dough into 4 equal parts.
  4. Roll out the piece into a thin log and divide into 6 or 8 pieces depend on the size of dumplings you want.
  5. Lightly flour the divided piece of dough and roll out piece to a thin circle roughly 4-inches in diameter.
  6. Keep the dumpling wrappers separated with parchment paper, and repeat with remaining dough.
  7. Combine cabbage, green onions, garlic, ginger, soy sauce, and sesame oil and mix until well incorporated.
  8. For the pork filling, combine the ground pork with salt, pepper and 1 cup of the cabbage mixture and stir until well incorporated.
  9. For the veggie filling combine mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup of the cabbage mixture and stir until well incorporated.
  10. For the shrimp filling, combine shrimp with 1 cup of the cabbage mixture and stir until well incorporated.
  11. To assembly dumplings, add roughly 1 heaping tablespoon of filling into the center of a dumpling wrapper.
  12. With your finger lightly coat 1 half of the outside of the wrapper with water.
  13. Seal the dumplings using your prefered method.
  14. With pleating, start from one side and pleat the half of the dumpling closest to you, keeping the other half still.
  15. Heat oil on medium high in a pan and add a few dumplings, cooking them in batches.
  16. Once the bottom of the dumplings start to brown, add in a splash of water and cover with a lid.
  17. Steam for roughly 5 minutes, or until dumplings are cooked and water has evaporated.
  18. Enjoy!

Watch the recipe video here:

Homemade Dumplings 3 Ways

Which filling would you want: pork, shrimp, or veggie? ?FULL RECIPES: http://bzfd.it/2icHgjbFIND THEM IN THE APP: http://tstyapp.com/m/DR17LJNgFF

Posted by Tasty on Saturday, November 11, 2017

Breakfast

Breakfast French Toast Roll Ups

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Breakfast French Toast Roll Ups
Breakfast French Toast Roll Ups
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 slices soft white bread
  • 12 thin sausages, cooked
  • 12 rashers bacon, cooked
  • 3 eggs
  • ½ cup milk
  • 1 tsp salt
  • ½ tsp pepper
Instructions
  1. Cut crusts of each slice of bread. Roll flat with a rolling pin.
  2. Place one strip of bacon on one end of the bread topped with a sausage. Roll tightly into a small log shape.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Dip and soak each bread roll.
  5. Heat oil in a non-stick pan over medium-low heat. Pan fry each of the rolls turning constantly to get even coloring.
  6. Enjoy!

Watch the recipe video here:

Breakfast French Toast Roll Ups

Breakfast French Toast Roll Ups

Posted by Twisted on Saturday, November 11, 2017