Cloud Bread
Author: The Chef
Recipe type: Breakfast
Cuisine: American
- * 3 eggs, separated
- * ⅛ teaspoon cream of tartar
- * 3 tablespoons softened cream cheese or Greek yogurt
- Preheat oven to 300°F/150°C.
- Separate the eggs into two bowls.
- Add the cream of tartar to the egg whites and whip into stiff peaks.
- Add the cream cheese or yogurt into the yolks and mix until combined.
- Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
- Line a baking sheet with parchment paper and place six dollops of the mixture on the tray (about ½ cup each).
- Spread out the circles with a spatula to about ½ inch thick.
- Bake for 30 minutes or until golden.
- Allow to cool for at least 1 hour.
- Enjoy with your favorite toppings!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/cloud-bread/
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