Breakfast French Toast Roll Ups
Breakfast French Toast Roll Ups
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 12 slices soft white bread
- 12 thin sausages, cooked
- 12 rashers bacon, cooked
- 3 eggs
- ½ cup milk
- 1 tsp salt
- ½ tsp pepper
Instructions
- Cut crusts of each slice of bread. Roll flat with a rolling pin.
- Place one strip of bacon on one end of the bread topped with a sausage. Roll tightly into a small log shape.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Dip and soak each bread roll.
- Heat oil in a non-stick pan over medium-low heat. Pan fry each of the rolls turning constantly to get even coloring.
- Enjoy!
Watch the recipe video here:
Breakfast French Toast Roll Ups
Breakfast French Toast Roll Ups
Posted by Twisted on Saturday, November 11, 2017
