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Breakfast

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Breakfast

Crispy Chicken Alfredo Pasta Parcels

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Crispy Chicken Alfredo Pasta Parcels
We love a good bowl of pasta. We love a good pasta bake. We love the crispy bit on the pasta bake. I want more of that. What if the crispy bit SURROUNDED my bowl of pasta. Welcome to Twisted - make this tonight.
Author:
Cuisine: American
Recipe type: Pasta
Ingredients
  • 700ml whole milk
  • 300ml heavy cream
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp chopped parsley
  • 2 cups parmesan
  • 2 cups shredded chicken
  • 3 cups cooked penne
  • oil for frying
  • 1 cup flour
  • 2 eggs, beaten
  • 2 cloves
  • 1 cup panko breadcrumbs
  • 60g flour
  • 70g butter
  • 1 tbsp thyme leaves
  • tomato sauce, to serve
Instructions
  1. Heat the butter over medium heat until melted, then add the flour and stir through to form a roux. Cook out for a minute or so, before gradually adding the milk. Season with salt, pepper and thyme. Bring to a simmer. Add cream, parmesan, parsley, chicken and pasta. Cook slightly then spoon into a lined baking dish. Freeze for an hour or so.
  2. Cut into bricks. Flour, egg wash and breadcrumb each brick.
  3. Fry in hot oil until nicely golden brown and cooked through.
  4. Serve with parmesan and tomato sauce!

Watch the recipe video here:

Crispy Chicken Alfredo Pasta Parcels

Crispy Chicken Alfredo Pasta Parcels

Posted by Twisted on Monday, February 5, 2018

Breakfast

Avocado Mac & Cheese

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Avocado Mac & Cheese
Avocados make everything better.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 large avocados, peeled and pitted, plus more for garnish
  • 2 tsp. lemon juice
  • ½ c. unsalted butter
  • ½ c. all-purpose flour
  • 2 c. whole milk
  • kosher salt
  • Freshly ground black pepper
  • 3½ c. shredded white Cheddar
  • ½ c. freshly grated Parmesan
  • ⅔ lb. Fusilli pasta, boiled
Instructions
  1. Place avocados in a medium bowl and add lemon juice to prevent browning. Mash until smooth.
  2. In a large pot or saucepan, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with salt and pepper. Let simmer until it starts to thicken, about 5 minutes.
  3. Turn off heat and add mashed avocado and cheeses to pot. Whisk until smooth. Add pasta and stir until fully coated in cheese sauce. Season again with salt and pepper if needed. Top with chopped avocado and serve.

Watch the recipe video here:

How To Make Avocado Mac & Cheese

FREAKING OUT over how creamy this mac & cheese is. Full recipe: http://dlsh.it/ccUSCDR

Posted by Delish on Monday, February 5, 2018

Breakfast

Apple Pie Cheesecake Taquitos

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Apple Pie Cheesecake Taquitos
No time to make a full apple pie or a cheese cake? We’ve got you covered. These easy apple pie cheese cake taquitos combine the two and are made in a flash. No need for pie crust here!
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 2 apples peeled cored and diced
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • ¾ cup cream cheese
  • ¼ cup caramel
  • ½ tsp sea salt
  • 10 tortillas 6-inch
  • 2 tbsp melted butter
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
Instructions
  1. Pre-heat oven to 200ºC.
  2. In a sauté pan, heat butter over medium heat. Add apples, brown sugar and cinnamon. Cover and cook until just softened. Set aside to cool.
  3. In a bowl mix together cream cheese, caramel sauce and salt.
  4. Lay out tortillas and spread a couple tbsp of cream cheese mixture on one side. Top with apples. Roll very tightly into a log shape. Place seam side down on a baking sheet.
  5. Mix together cinnamon and sugar. Brush each roll with melted butter and sprinkle generously with cinnamon sugar.
  6. Bake for 15-20 minutes until crispy.
  7. Enjoy!

Watch the recipe video here:

Apple Pie Cheesecake Taquitos

Apple Pie Cheesecake Taquitos

Posted by Twisted on Monday, February 5, 2018

Breakfast

Chili Cheese Dog Egg Rolls

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Chili Cheese Dog Egg Rolls
Yeah, we went there.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 egg rolls
  • 8 hot dogs
  • 1 (15 oz.) can chili
  • ½ c. minced white onion
  • 1 c. shredded Cheddar
  • 2 tbsp. finely chopped chives
  • Vegetable oil, for frying
  • Ketchup, for dipping
  • Mustard, for dipping
Instructions
  1. Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white onion, cheddar and chives.
  2. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.
  3. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble.
  4. Add egg rolls and fry until golden, 2 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve warm with ketchup and mustard for dipping.

Watch the recipe video here:

How To Make Chili Dog Egg Rolls

You'll never eat a hot dog with a bun again after THIS. Full recipe: http://dlsh.it/dm6CNmu

Posted by Delish on Saturday, February 3, 2018

Breakfast

Savory Breakfast Crepe Pockets

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Savory Breakfast Crepe Pockets
Savory Breakfast Crepe Pockets recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup flour
  • 3 eggs
  • 1 ½ cups milk
  • 1 pinch salt
  • 1 tablespoon butter
  • ½ onion, sliced
  • 2 cloves garlic, minced
  • 1 cup spinach
  • 4 slices mozzarella cheese, or swiss cheese
  • 8 slices ham
  • 4 fried eggs
Instructions
  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
  3. Add in the remaining milk and mix again until the batter is thin and smooth.
  4. Heat a nonstick pan over medium heat.
  5. Add the butter and onions to the pan. Cook until browned.
  6. Add garlic, spinach, and salt, and stir until spinach is wilted.
  7. Remove the spinach mixture and clean the pan.
  8. Return the pan to medium heat and add ¼-½ cup of the batter into the pan.
  9. Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
  10. Using a spatula flip the crepe over and cook through, about 2 minutes.
  11. Repeat with remaining batter.
  12. Lay the crepes on a baking sheet.
  13. Place one slice of cheese in the middle of a crepe.
  14. Top the cheese with 2 slices of ham and the spinach mixture.
  15. Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
  16. Bake the crepes for 5 minutes or until yolk is at the desired consistency.
  17. Enjoy!

Watch the recipe video here:

Savory Breakfast Crepe Pockets

Impress all your friends with these and become the FAVORITE friend ? ✨!FULL RECIPE: https://tasty.co/recipe/savory-breakfast-crepe-pocketsWant everything in our Kitchen? Shop our essentials HERE: http://bit.ly/2DNAaIh – We may make some $$ if you buy!

Posted by Tasty on Wednesday, January 31, 2018

Breakfast

Stuffed Firecracker Chicken Rolls

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Stuffed Firecracker Chicken Rolls
Stuffed Firecracker Chicken Rolls recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups low sodium soy sauce
  • ⅓ cup buffalo sauce
  • 4 cloves garlic, minced
  • ⅓ cup honey
  • 4 tablespoons sweet chili sauce
  • 1 ½ lb boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • ½ yellow onion, finely diced
  • 2 bell peppers, finely diced
  • 2 cups spinach
Instructions
  1. In a shallow dish or large plastic bag, add the soy sauce, buffalo sauce, garlic, honey, and sweet chili sauce. After mixing, reserve half the marinade in a separate bowl for later.
  2. On a cutting board, slice the chicken breasts horizontally, making sure not to slice all the way through. Cover chicken breast with parchment or plastic wrap and use a mallet to flatten the chicken, about ⅓ inch (8 mm) in thickness.
  3. Place chicken breasts in the marinade and chill for about 2 hours or overnight.
  4. Add 1 tablespoon of olive oil to a large pan over medium heat. Once hot, add garlic and cook until aromatic, about 30 seconds. Add the onion and bell peppers, and cook until soft.
  5. Remove the chicken breast from the marinade and lay flat. Spoon a layer of the onion and the bell pepper mixture across the chicken breast, then add a layer of spinach.
  6. Roll up chicken breast and secure with a toothpick, about 1½ inches (4 cm) apart. Cut the chicken breast in half.
  7. Add 1 tablespoon of olive oil to a large pan over medium heat. Once hot, place chicken rolls inside the pan, cook until inside is no longer pink, about 6 minutes on each side. Remove from pan.
  8. Add reserved marinade to the pan and cook until caramelized, about 3 minutes.
  9. Serve drizzled in caramelized marinade.
  10. Enjoy!

Watch the recipe video here:

Stuffed Firecracker Chicken Rolls

Spice up your life ?!FULL RECIPE: https://tasty.co/recipe/stuffed-firecracker-chicken-rollsDo you want to shop our FAVORITE cookware set? CLICK HERE: http://bit.ly/2FycOXq – We may make some $$ if you buy!

Posted by Tasty on Wednesday, January 31, 2018

Breakfast

Giant Bacon Wrapped Chicken Pesto Roll

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Giant Bacon Wrapped Chicken Pesto Roll
MILLION DOLLAR CHEESY TACO PASTA
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 700g beef mince
  • 2 tbsp taco seasoning
  • 1 cup diced peppers
  • 1 cup diced onion
  • ½ cup pickled jalapenos
  • 1 cup grated cheddar
  • crushed nachos, to serve
  • ⅔ cup cream cheese
  • Penne, cooked
  • 2 tins chopped tomatoes
Instructions
  1. Fry your beef over medium-high heat, until browned, then drain excess fat and return to the heat. Turn the heat down to medium, add peppers and onions and fry with the beef until the veg is translucent. Add taco seasoning, turn through the meat, veg and oils briefly then add the tomatoes. Turn the heat down and simmer for 10 minutes or so.
  2. Add the jalapenos and cream cheese, stir through then add the cooked pasta. Cover with the cheese, pop the lid on and cook for 5 minutes over very low heat. The cheese should be melted over the creamy pasta.
  3. Serve with crushed nachos, and enjoy!!

Watch the recipe video here:

Giant Bacon Wrapped Chicken Pesto Roll

Giant Bacon Wrapped Chicken Pesto Roll

Posted by Twisted on Saturday, January 13, 2018

Breakfast

Cranberry Brie Bites

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Cranberry Brie Bites
The perfect party appetizer.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tube crescent dough
  • Cooking spray, for pan
  • Flour, for rolling out dough
  • 8 oz. wheel Brie
  • 1 c. whole berry cranberry sauce
  • ½ c. chopped pecans
  • 6 sprigs of rosemary, cut into 1" pieces.
Instructions
  1. Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.
  2. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
  3. Bake until the crescent is golden, about 15 minutes.
  4. Serve warm.

Watch the recipe video here:

How To Make Cranberry Brie Bites

These brie bites will be the holiday app that gets demolished in seconds.Full recipe: http://dlsh.it/tNoTlcL

Posted by Delish on Saturday, November 11, 2017

Breakfast

MINI HAM & CHEESE DOUGH BALLS

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MINI HAM & CHEESE DOUGH BALLS
Imagine all the flavours of a croque monsieur with none of the tedium of making and eating an actual sandwich. With our simple recipe you can get all that bechamel based deliciousness in a small dough ball. Simply:
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 cups bechamel sauce
  • 1 cup grated emmental
  • 1 cup grated gruyere
  • 1 cup chopped ham
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp mustard (optional)
  • More emmental, for grating
Instructions
  1. Mix the cheeses, ham, seasoning and mustard into the bechamel.
  2. Spread this into an ice cube tray and freeze until solid, roughly 3 hours.
  3. Pop them out of their tray and wrap each bechamel ice cube in a walnut sized ball of pizza dough.
  4. Lay them all quite close together on a baking sheet, brush with egg wash and sprinkle with grated emmental.
  5. Bake for 20 mins until they've grown in size and gone a lovely golden colour.

Watch the recipe video here:

Mini Ham & Cheese Dough Balls

Mini Ham & Cheese Dough Balls

Posted by Twisted on Saturday, January 27, 2018

Breakfast

Rolo Pretzel Bites

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Rolo Pretzel Bites
Pretzels and Rolos are a salty/sweet match made in heaven.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 30 pretzels
  • 15 Rolos
  • ½ c. peanut butter, divided
  • 1 tbsp. powdered sugar
  • 2 c. chocolate chips, melted
  • 1 tbsp. coconut oil
Instructions
  1. Preheat broiler to high.
  2. Place half of the pretzels on a baking sheet and top with Rolos. Broil until Rolos are slightly melty, about 2 minutes.
  3. While the pretzels are baking, mix ¼ cup peanut butter with the powdered sugar in a medium bowl. Spread the peanut butter mixture on one side of the other half of the pretzels.
  4. When the pretzels and Rolos come out of the oven, place the peanut butter pretzels on top of them, peanut butter side down. Place in the freezer to harden for 10 minutes.
  5. In a medium bowl, mix the melted chocolate with the coconut oil. Dip the chilled pretzels into the chocolate mixture. Return to the freezer for 5 minutes to set.
  6. Microwave the remaining peanut butter on high for 5 seconds. Place in a Ziploc bag and cut off a small corner. Drizzle the hardened pretzel bites with peanut butter and serve.

Watch the recipe video here:

How To Make Rolo Pretzel Bites

Good luck "just having one" of these addicting Rolo Pretzel Bites. Full recipe: http://dlsh.it/031ZRWD

Posted by Delish on Friday, January 26, 2018