Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white onion, cheddar and chives.
Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.
In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble.
Add egg rolls and fry until golden, 2 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve warm with ketchup and mustard for dipping.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/chili-cheese-dog-egg-rolls/