Crispy Chicken Alfredo Pasta Parcels
We love a good bowl of pasta. We love a good pasta bake. We love the crispy bit on the pasta bake. I want more of that. What if the crispy bit SURROUNDED my bowl of pasta. Welcome to Twisted - make this tonight.
Author: The Chef
Cuisine: American
Recipe type: Pasta
Ingredients
- 700ml whole milk
- 300ml heavy cream
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chopped parsley
- 2 cups parmesan
- 2 cups shredded chicken
- 3 cups cooked penne
- oil for frying
- 1 cup flour
- 2 eggs, beaten
- 2 cloves
- 1 cup panko breadcrumbs
- 60g flour
- 70g butter
- 1 tbsp thyme leaves
- tomato sauce, to serve
Instructions
- Heat the butter over medium heat until melted, then add the flour and stir through to form a roux. Cook out for a minute or so, before gradually adding the milk. Season with salt, pepper and thyme. Bring to a simmer. Add cream, parmesan, parsley, chicken and pasta. Cook slightly then spoon into a lined baking dish. Freeze for an hour or so.
- Cut into bricks. Flour, egg wash and breadcrumb each brick.
- Fry in hot oil until nicely golden brown and cooked through.
- Serve with parmesan and tomato sauce!
Watch the recipe video here:
Crispy Chicken Alfredo Pasta Parcels
Crispy Chicken Alfredo Pasta Parcels
Posted by Twisted on Monday, February 5, 2018
