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Breakfast

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Breakfast

Bell Pepper Oven Fries

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Bell Pepper Oven Fries
Guilt free and addicting.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR BELL PEPPERS
  • 2 bell peppers, sliced into ½" rounds, seeds removed
  • 2 large eggs, beaten with 1 tbsp water
  • 1 c. flour
  • 1½ c. panko breadcrumbs
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
FOR DIPPING SAUCE
  • ⅓ c. mayonnaise
  • ⅓ c. sour cream
  • 2 tbsp. ketchup
  • 1 tbsp. finely chopped parsley
  • 1 tsp. Worcestershire sauce
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium shallow bowl, combine panko with paprika, garlic powder, and salt. Coat pepper rings first in flour, then egg, then panko mixture. Place on prepared baking sheet.
  2. Bake 10 minutes, flip peppers and bake 10 minutes more, until tender. Remove from oven and let cool slightly.
  3. While peppers are baking, make dipping sauce: In a medium bowl, combine mayonnaise, sour cream, ketchup, parsley and Worcestershire sauce. Season with salt and pepper and whisk to combine.
  4. Serve pepper rings with dipping sauce on the side.

Watch the recipe video here:

How To Make Bell Pepper Oven Fries

You'll never go back to onion rings after THIS. Full recipe: http://dlsh.it/A9yMrWD

Posted by Delish on Saturday, February 17, 2018

Breakfast

Crescent Breakfast Squares

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Crescent Breakfast Squares
So easy you could probably make it in your sleep.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for pan
  • 2 cans crescent dough
  • 3 tbsp. butter, divided
  • 12 large eggs
  • ¼ c. milk
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. finely chopped chives
  • ½ lb. deli ham
  • 12 slices cheddar
  • 1 tsp. sesame seeds
  • 1 tsp. poppy seeds
  • 1 tsp. minced onion
  • 1 tsp. dried garlic
  • Flaky sea salt
Instructions
  1. Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, whisk together eggs and half-and- half.
  2. In a large nonstick pan over medium heat, melt 1 tbsp. butter. When butter is foamy, reduce heat to low and add egg mixture. Cook, stirring often with a spatula, until eggs are just set. Season with salt and pepper and remove from heat.
  3. Unroll one can of crescents onto greased baking sheet and pinch seams together. Add a layer of ham then top with scrambled eggs, chives and cheese. Unroll second crescent dough and place on top of cheese. Pinch together crescent sheets to seal.
  4. Melt remaining butter in microwave. Brush melted butter on top of crescent dough then sprinkle with poppy seeds, sesame seeds, minced onion, dried garlic, and flaky sea salt.
  5. Bake until crescent dough is golden and cooked through, about 25 to 30 minutes. (If the crescent dough is browning too quickly, cover with foil.)
  6. Let cool for at least 15 minutes before slicing into squares.

Watch the recipe video here:

How To Make Crescent Breakfast Squares

Crescent Breakfast Squares are the easiest way to serve a hungry crowd.Full recipe: http://dlsh.it/WInQR7C

Posted by Delish on Monday, February 19, 2018

Breakfast

Cheesy Mashed Potato Dippers

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Cheesy Mashed Potato Dippers
Everybody loves mashed potatoes, and everybody loves a loaded baked potato so why not combine the two? These mashed potato cakes are filled with cheese, chives and crispy bacon, fried until golden. They’re the perfect amalgamation of the two!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 cups leftover mashed potato
  • 12 bacon slices, sliced and cooked
  • 3 tbsp finely chopped chives
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cups grated cheddar cheese
  • 3 eggs
  • 2 cups flour
  • 2 cups seasoned breadcrumbs
  • Oil to fry
  • Sour Cream
Instructions
  1. In a large bowl mix together mashed potato bacon, chives, salt, pepper and cheese until smooth.
  2. Spread onto a large sheet lined with foil and press into an even layer. Let chill for 30 mins - 1 hour to set up.
  3. Cut 3-inch rounds with a cookie cutter and set aside. Roll up remaining mash mix and continue to cut into rounds until complete.
  4. Coat each potato cake in flour shaking off excess, then egg, then into seasoned breadcrumbs.
  5. Heat enough oil in deep sided pan for shallow frying to 170ºC.
  6. Add potato cakes to oil and cook until both sides are golden brown
  7. Serve with sour cream. Enjoy!

Watch the recipe video here:

Cheesy Mashed Potato Dippers

Cheesy Mashed Potato Dippers

Posted by Twisted on Saturday, February 17, 2018

Breakfast

Cheesy Chips Steak Sliders

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Cheesy Chips Steak Sliders
Why have steak and chips separately when you can combine them in a slider and top with cheese and let it all melt into a delicious beefy cheesy mess?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 thinly sliced sirloin steaks
  • Salt
  • Pepper
  • 2 tbsp oil
  • 3 cloves garluc
  • 1 bunch thyme
  • 12 slider buns, cut in half, both sides toaster
  • 1 cup garlic mayo
  • Caramelised onions
  • Cooked fries, 1 large pack
  • Grated Swiss cheese
Instructions
  1. Preheat the oven to 180°C/360°F/.
  2. Pat the steaks dry and season them on both sides.
  3. Heat the oil until smoking in a skillet and add as many of the steaks as you can fit. Throw in the garlic and thyme and butter then tip the pan to one side, flip the steak and baste the cooked side with butter, fry for a little longer and remove from the heat.
  4. Spread garlic mayo over the bottom buns then top with the steaks, onions, chips and cheese. Place the top buns on top and bake for around 5 minutes until the cheese is all melted and right nice.

Watch the recipe video here:

Cheesy Chips Steak Sliders

Cheesy Chips Steak Sliders

Posted by Twisted on Sunday, February 18, 2018

Breakfast

Soft Pretzel Bites

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Soft Pretzel Bites
Warning: These little guys are seriously addictive.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 can refrigerated biscuit dough
  • 4 c. water
  • ¼ c. baking soda
  • 1 large egg, beaten
  • Coarse salt
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 c. milk
  • 2 c. Cheddar cheese
Instructions
  1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray.
  2. Quarter each biscuit then roll piece into a ball. Pinch to seal. In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Add the rolled balls and cook for 1 minute. Remove with a slotted spoon and transfer to baking sheet, making sure the pretzels aren't touching. Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 10-15 minutes or until golden brown. Let cool for 10 minutes before serving.
  3. Meanwhile, make cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper and cayenne.

Watch the recipe video here:

How To Make Soft Pretzel Bites

If you love Auntie Anne's, you need to try these Soft Pretzel Bites.Full recipe: http://dlsh.it/zqsRno7

Posted by Delish on Wednesday, January 24, 2018

Breakfast

Loaded Boneless Wings

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Loaded Boneless Wings
Apply your nacho-building skills to boneless wings for a killer snack.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. all-purpose flour
  • 2 lb. chicken tenders
  • 2 c. panko bread crumbs
  • 3 large eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • ⅓ c. brown sugar
  • Juice of 1 lime
  • 1 tsp. garlic powder
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded Cheddar
  • 4 slices bacon, cooked and crumbled
  • Green onions, for serving
Instructions
  1. Preheat oven to 425°. In a large, resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
  2. Set up a dredging station: In one bowl, add panko bread crumbs and in another bowl, whisk eggs with 2 tablespoons water. Dip chicken in eggs, then in panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 23 to 25 minutes.
  3. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. Stir to combine.
  4. When the chicken is cooked through, heat broiler. Coat tenders in sauce, then top with cheese, bacon, and green onions. Return to oven and broil until the cheese is melted, 1 to 2 minutes.

Watch the recipe video here:

How To Make Loaded Boneless Wings

Loaded Boneless Wings are your new go-to party trick.Full recipe: http://dlsh.it/1NLKPvY

Posted by Delish on Sunday, January 28, 2018

Breakfast

PB&J Cups

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PB&J Cups
Like your favorite sandwich but better.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ¾ c. creamy peanut butter
  • ¼ c. coconut oil, melted
  • ¼ c. raspberry or strawberry jam
  • ½ c. Chopped peanuts
Instructions
  1. Line a muffin tin with paper liners. In a small bowl, stir together the peanut butter and coconut oil until combined.
  2. Divide half the mixture evenly among the 12 muffin cups, then freeze for 15 minutes.
  3. Spoon a teaspoon of jam in the middle of each peanut butter layer.
  4. Top with the remaining peanut butter mixture, sprinkle chopped peanuts, then freeze until solid, another 25 minutes.

Watch the recipe video here:

How To Make PB&J Cups

PB&J cups are the healthiest dessert you never knew you needed. Full recipe: http://dlsh.it/mx0vhX0

Posted by Delish on Monday, January 29, 2018

Breakfast

Pizza Burgers

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Pizza Burgers
It's like a burger and pizza had a beautiful baby.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 lb. ground beef
  • 2 cloves garlic, chopped
  • ¼ c. chopped parsley
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. vegetable oil
  • 2 c. jarred marinara
  • 4 slices mozzarella
  • 8 pepperoni slices
  • 4 Italian rolls (or hamburger buns)
  • 2 tbsp. melted butter
  • 2 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • ¼ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 350°.
  2. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper.
  3. Heat oil in a large skillet over medium-high heat. Add the burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour marinara around them in the pan. Simmer for another minute, then top each with cheese and 2 slices pepperoni. Cover pan and cook until the cheese melts and the burger is cooked to your liking, about 3 minutes more.
  4. Meanwhile, make garlic buns. Brush melted butter on the inside of each half of the roll and sprinkle with garlic powder, Italian seasoning and Parmesan. Bake until golden, about 10 minutes.
  5. Spread a dollop of marinara on each bottom bun followed by cooked burgers and the top bun halves.

Watch the recipe video here:

How To Make Pizza Burgers

Pizza Burgers are so genius, you won't know how you've lived without them.Full recipe: http://dlsh.it/i3aT16Y

Posted by Delish on Thursday, February 15, 2018

Breakfast

Potato-Crusted Quiche

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Potato-Crusted Quiche
Potato-Crusted Quiche recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb russet potato, cut
  • 3 tablespoons olive oil
  • 2 teaspoons salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon grated parmesan cheese
  • 5 eggs
  • 1 cup milk
  • 1 tomato, diced
  • ¼ cup green onion, sliced
  • ½ cup bacon, cooked and chopped
  • ½ cup shredded cheddar cheese
  • 1 teaspoon garlic powder
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Thinly slice the potatoes with a knife or mandoline.
  3. Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and Parmesan and use your hands or a spoon to evenly coat the potato slices.
  4. Lay the potato slices in a pie dish starting from the middle and working your way out, overlapping the potato slices. Line the edge of the pie dish with overlapping potato slices. Fill in any gaps with leftover potato slices.
  5. Bake the potatoes for 15 minutes or until the potatoes are just cooked and not yet brown.
  6. In a bowl, whisk the eggs, milk, tomato, green onions, bacon, cheddar cheese, 1 teaspoon of salt, ¼ teaspoon of pepper, and garlic powder.
  7. Slowly pour the egg mixture over the potatoes, if the potatoes begin to lift up, stop and press them down with a spoon.
  8. Bake the quiche for 30 minutes or until the eggs are set and the potatoes are brown.
  9. Slice and serve.
  10. Enjoy!

Watch the recipe video here:

Potato-Crusted Quiche

This potato-crusted quiche is the ultimate breakfast ?!FULL RECIPE: https://tasty.co/recipe/potato-crusted-quiche

Posted by Tasty on Wednesday, February 14, 2018

Breakfast

Bell Pepper Meatloaves

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Bell Pepper Meatloaves
Not your mom's meatloaf.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 bell peppers
  • 1 lb. ground beef
  • ¼ c. bread crumbs
  • 1 Egg, lightly beaten
  • 1 tsp. Worcestershire sauce
  • ½ Onion, finely chopped
  • ½ tsp. fresh thyme leaves, chopped
  • 1 clove garlic, minced
  • 1 tbsp. tomato paste
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. ketchup
  • 1 tbsp. brown sugar
  • 2 c. Shredded Monterey Jack
  • 1 tbsp. Fresh parsley, for garnish
Instructions
  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and set aside. Remove seeds and slice peppers into 2” thick rings. Place on prepared baking sheet.
  2. In a large bowl, combine beef with bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic and tomato paste. Season with salt and pepper and stir until combined. Fill each pepper with meatloaf mixture.
  3. In a small bowl, whisk together ketchup and brown sugar and brush on tops of meatloaf. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes more, or until cheese is melty. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Bell Pepper Meatloaves

This is going to be your new favorite way to use ground beef. Full recipe: http://dlsh.it/PsAaVN7

Posted by Delish on Wednesday, February 14, 2018