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Breakfast

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Breakfast

S’mores Egg Rolls

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S'mores Egg Rolls
Campfire not included.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 egg roll wrappers
  • 2 bars Hershey's Chocolate
  • 4 graham crackers, crushed
  • 24 marshmallows
  • Vegetable oil, for frying
  • ¼ c. cinnamon-sugar
  • Melted chocolate, for dipping (optional)
Instructions
  1. Place an egg roll wrapper on a clean surface in a diamond shape and place 2 pieces chocolate, about 1 tablespoon of graham crackers crumbs, and 2 marshmallows.
  2. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat until all egg roll wrappers are used.
  3. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and season with cinnamon sugar immediately.
  4. Serve with melted chocolate, if using.

Watch the recipe video here:

How To Make S'mores Egg Rolls

You've NEVER seen S'mores like this… ?Full recipe: http://dlsh.it/5ZFm9mE

Posted by Delish on Sunday, March 11, 2018

Breakfast

Hot Docos

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Hot Docos
Better together.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ½ onion, roughly chopped
  • ½ tsp. chili powder
  • kosher salt
  • Freshly ground black pepper
  • 8 hot dogs
  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1 c. milk
  • 1½ c. shredded Cheddar
  • ½ c. Shredded Monterey Jack
  • 8 hard taco shells, slightly warmed
  • 1 c. guacamole
  • Sour cream, for serving
  • ½ c. pickled jalapeños
Instructions
  1. In a large skillet over medium heat, heat oil. Add onion and chili powder and season with salt and pepper. Cook until almost tender, about 4 minutes, then increase heat to medium-high and add hot dogs to skillet. Cook until the hot dogs are slightly charred, about 3 minutes per side. Remove from heat.
  2. Make nacho cheese sauce: In a small saucepan over medium heat, melt butter. Whisk in flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir in cheeses, whisking constantly until sauce is smooth. Season with salt and pepper.
  3. Build hot docos: Into each taco shell, add guacamole, some onions and a hot dog. Drizzle with nacho cheese sauce. Top with sour cream and jalapeños.

Watch the recipe video here:

How To Make Hot Doccos

You will hate how much you love these Hot Docos.Full recipe: http://dlsh.it/HrojtML

Posted by Delish on Friday, March 9, 2018

Breakfast

White Trash Hash

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White Trash Hash
Not classy but insanely tasty.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE HASH
  • 2 tbsp. vegetable oil
  • 1 lb. frozen hash browns (not thawed)
  • 1 large onion, diced
  • 1 bell pepper, chopped
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 jalapeño, thinly sliced
  • 1 c. Shredded Monterey Jack
  • 4 large eggs
  • Chopped chives, for garnish
FOR THE GRAVY
  • ⅓ lb. Italian sausage, casings removed
  • 2 tbsp. all-purpose flour
  • 1 c. whole milk
  • Pinch of cayenne pepper
Instructions
  1. In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
  2. Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
  3. Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
  4. Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour over milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
  5. Serve hash drizzled with breakfast gravy and garnished with chives.

Watch the recipe video here:

How To Make White Trash Hash

You need to know about White Trash Hash. Full recipe: http://dlsh.it/CzRmqAZ

Posted by Delish on Friday, March 9, 2018

Breakfast

Jalapeño Popper Cheesy Mash Dogs

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Jalapeño Popper Cheesy Mash Dogs
Cheesy hot dogs wrapped in a jalapeño popper flavoured mashed potato. These “corn dog” like treats are easy to make and the mash can be flavoured with more or less spice!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 cups potatoes, mashed
  • 10 sliced bacon, chopped and cooked crispy
  • 6 jalapeños, diced
  • ¼ cup cream cheese
  • 2 eggs,beaten
  • 1 tsp salt
  • 1 tsp pepper
  • 3-4 hot dogs, cut in half
  • Sliced mozzarella cheese
  • 3 Beaten Eggs
  • Flour
  • Seasoned breadcrumbs
  • Oil for frying
  • Skewers
Instructions
  1. In a large bowl, mix together potatoes, bacon, jalapeños, sour cream, salt, pepper and eggs.
  2. Wrap each hot dog half in a slice of mozzarella cheese the same size. Poke one skewer through each hot dog.
  3. Wrap each in potato mix and chill in the freezer for 30 minutes.
  4. Coat each in four then egg then breadcrumbs.
  5. Heat oil to 170ºC. Fry each until golden brown
  6. Dip into sauce of choice, enjoy!

Watch the recipe video here:

Jalapeño Popper Cheesy Mash Dogs

Jalapeño Popper Mash Dogs

Posted by Twisted on Saturday, March 10, 2018

Breakfast

Bang Bang Brussels Sprouts

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Bang Bang Brussels Sprouts
Get ready for some bangin' Brussels.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 2 lb. Brussels sprouts, trimmed and halved (quartered if large)
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
  2. On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper.
  3. Roast until slightly charred and tender, 30 to 35 minutes. Serve.

Watch the recipe video here:

How To Make Bang Bang Brussels

You need to know about Bang Bang Brussels Sprouts.Full recipe: http://dlsh.it/Aj0zpQ6

Posted by Delish on Saturday, March 10, 2018

Breakfast

Lemon Blueberry Cake

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Lemon Blueberry Cake
The only cake you need all spring.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 18-oz. box vanilla cake, plus ingredients called for on box
  • Juice and zest of 1½ lemons, divided, plus more zest for garnish
  • 1¾ c. fresh blueberries, divided
  • 3 tbsp. all-purpose flour
  • 1 c. (2 sticks) butter, softened
  • 2½-3 c. powdered sugar
  • ¼ c. heavy cream
  • 1 tsp. pure vanilla extract
  • pinch of kosher salt
  • 2 thin lemon slices, for topping
Instructions
  1. Preheat oven to 350º and grease three 9" cake pans with cooking spray. Line with parchment. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon.
  2. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Gently fold blueberries into the batter.
  3. Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes.
  4. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely.
  5. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2½ cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. (Add remaining ½ cup frosting as desired for texture and flavor.)
  6. Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting, then top with second cake and frost. Repeat with third cake and frost sides.
  7. Garnish with remaining blueberries, lemon slices, and zest and serve.

Watch the recipe video here:

How To Make A Lemon Blueberry Cake

This Lemon Blueberry Layer Cake is too sweet to pass up.Full recipe: http://dlsh.it/9zKW2ut

Posted by Delish on Thursday, March 8, 2018

Breakfast

Sheet Pan French Toast

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Sheet Pan French Toast
This is everything French toast should be - crunchy in some places, soft in others. Stuffed with chocolate and strawberries, served with ice cream, what could be more glorious? Making it massive.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 eggs
  • 1 cup cream
  • ½ cup milk
  • 3 tbsp sugar
  • 1 tsp vanilla essence
  • 500g strawberries, chopped into slices
  • 300g chocolate, chopped
  • Icing sugar
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Whisk the eggs with the cream, milk, eggs and vanilla.
  3. Dip each slice of crustless bread in the mixture and lay overlapping on a lined baking sheet (you may need more or less bread depending on the size of the sheet).
  4. Spread the strawberry slices over the top (leave a gap around and sprinkle the chopped chocolate on top of that). Place another overlapping layer of egg soaked bread on the top.
  5. Bake for 20 -30 minutes until they bread has browned and is a bit crispy in places.
  6. Sprinkle over some icing sugar.
  7. Vanilla ice cream to serve.

Watch the recipe video here:

Chocolate Stuffed Sheet Pan French Toast

Sheet Pan Chocolate French Toast

Posted by Twisted on Friday, March 9, 2018

Breakfast

Stromboli Bites

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Stromboli Bites
Savory, salty, spicy and cheesy: these little stromboli bites are perfect for any party. Fill store-bought pizza dough with Italian meats, pepperoncini, olives and cheese and then roll 'em up like tiny burritos.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup prepared marinara sauce
  • One 13.8-ounce tube store-bought pizza dough, such as Pillsbury
  • All-purpose flour, for dusting
  • 2 ounces sliced pepperoni, halved
  • 2 ounces sliced salami, cut into 1-inch pieces
  • ⅓ cup sliced pepperoncini
  • ⅓ cup sliced black olives
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan
Instructions
  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Reserve ⅔ cup of the marinara for dipping.
  2. Lightly flour a work surface. Roll the pizza dough out to a 12-by-15-inch rectangle. Cut the rectangle into fifteen 3-by-4-inch rectangles. Spread 1 teaspoon of the remaining marinara over each little rectangle, leaving a 1-inch unsauced border.
  3. Cover the sauce with 3 to 4 slices of pepperoni, and then 3 to 4 pieces of salami, neatly layering them. Top the meat with about 1 teaspoon each black olives and pepperoncini. Sprinkle 1 heaping tablespoon mozzarella on top of each.
  4. Roll each rectangle up like a burrito: Fold a long edge of each rectangle snugly over the filling, tuck in the sides and roll up tightly. Pinch the seams to seal. Put the stromboli seam-side down on the prepared baking sheet. Sprinkle the tops with Parmesan. Bake until golden brown,15 to 20 minutes.
  5. Meanwhile, microwave the reserved ⅔ cup marinara in a microwave-safe bowl until warm. Serve with the stromboli bites for dipping.

Watch the recipe video here:

How to Make Stromboli Bites

Recipe of the Day: Stromboli Bites ??Save this recipe: http://bit.ly/2Fr6x3G.

Posted by Food Network on Friday, March 9, 2018

Breakfast

Breakfast Tomatoes

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Breakfast Tomatoes
Healthy and easy.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 large tomatoes
  • 1 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 3 eggs
  • 1 tbsp. chives, thinly chopped
  • freshly grated Parmesan, for serving
Instructions
  1. Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and season with salt and pepper.
  2. Place in oven and bake 10 minutes, until softened slightly. Crack eggs into center and place back in oven to bake 12 to 15 minutes more, until egg is cooked to your preference. Season with more salt and pepper and garnish with chives and parmesan. Serve.

Watch the recipe video here:

How To Make Breakfast Tomatoes

Parmesan Breakfast Tomatoes = the low-carb hack of your dreams.Full recipe: http://dlsh.it/28BXSlg

Posted by Delish on Thursday, March 8, 2018

Breakfast

Aunt Gussie’s Pound Cake

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Aunt Gussie’s Pound Cake
Aunt Gussie’s Pound Cake recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup (230 g) unsalted butter, 2 sticks
  • 2 ¾ cups (550 g) sugar
  • ½ cup (100 g) shortening
  • 5 eggs
  • 1 cup (240 mL) whole milk
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3 cups (375 g) flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • vanilla ice cream, for serving
  • fresh berry, for serving
Instructions
  1. In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
  2. Mix the eggs, one at a time, into the batter.
  3. In a medium bowl, combine the milk, lemon extract, and vanilla extract.
  4. In a separate medium bowl, whisk the flour, baking powder, and salt.
  5. Alternately add the dry and wet ingredients into the batter.
  6. Pour the batter equally into two greased and lightly floured loaf pans.
  7. Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
  8. Cool for 30 minutes before slicing.
  9. Serve with vanilla ice cream and berries.
  10. Enjoy!
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Watch the recipe video here:

Aunt Gussie's Pound Cake

This family's recipe for their Aunt Gussie's pound cake is amazing ?!!FULL RECIPE: https://tasty.co/recipe/aunt-gussies-pound-cake

Posted by Tasty on Thursday, March 8, 2018