Hot Docos
Author: 
Recipe type: Breakfast
Cuisine: American
 
Better together.
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ½ onion, roughly chopped
  • ½ tsp. chili powder
  • kosher salt
  • Freshly ground black pepper
  • 8 hot dogs
  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1 c. milk
  • 1½ c. shredded Cheddar
  • ½ c. Shredded Monterey Jack
  • 8 hard taco shells, slightly warmed
  • 1 c. guacamole
  • Sour cream, for serving
  • ½ c. pickled jalapeños
Instructions
  1. In a large skillet over medium heat, heat oil. Add onion and chili powder and season with salt and pepper. Cook until almost tender, about 4 minutes, then increase heat to medium-high and add hot dogs to skillet. Cook until the hot dogs are slightly charred, about 3 minutes per side. Remove from heat.
  2. Make nacho cheese sauce: In a small saucepan over medium heat, melt butter. Whisk in flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir in cheeses, whisking constantly until sauce is smooth. Season with salt and pepper.
  3. Build hot docos: Into each taco shell, add guacamole, some onions and a hot dog. Drizzle with nacho cheese sauce. Top with sour cream and jalapeños.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/hot-docos/