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Breakfast

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Breakfast

Easy Croissant Donuts

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Easy Croissant Donuts
Yummy, chocolate-dipped cronuts are simpler to make than you might think.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 sheets puff pastry
  • 200 grams pancake mix
  • 1 egg
  • 20 grams butter
  • 30 grams sugar
  • Chocolate, melted
  • Toppings:
  • Crushed pistachio
  • Pink peppercorns
  • Gold leaf
  • Dried fruits
  • Freeze-dried raspberries
Instructions
  1. Soften puff pastry and butter at room temperature.
  2. In a bowl, combine pancake mix, egg, butter and sugar and mix well.
  3. Roll out and flatten dough with a pastry roller. Place puff pastry on top.
  4. Wrap the dough around the puff pastry. Cut in half and roll out to flatten. Repeat this process three times.
  5. Using a mold, cut out donuts.
  6. Fry in hot oil (170 degrees C) until golden brown.
  7. Dip in melted chocolate and decorate with your favorite toppings.

Watch the recipe video here:

Easy Croissant Donuts

Easy Croissant Donuts Full Reciper: https://taste.md/2iEMEXv?:: Tastemade Japan

Posted by Tastemade on Sunday, January 14, 2018

Breakfast

Crispy Baked Chicken Roll

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Crispy Baked Chicken Roll
Crispy Baked Chicken Roll
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 5 strips bacon
  • 1 medium yellow onion, sliced
  • 2 cups (80 g) fresh spinach
  • 5 chicken breasts
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 10 slices ham
  • 12 slices swiss cheese
  • 3 cups (375 g) all-purpose flour
  • 8 large eggs, beaten
  • 3 cups (150 g) panko breadcrumbs
  • fresh parsley, chopped, for sprinkling
  • CREAMY DIJON SAUCE
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons flour
  • 2 cups (470 mL) milk
  • ¼ cup (60 g) dijon mustard
  • salt, to taste
  • pepper, to taste
  • 1 cup (100 g) shredded parmesan cheese
Instructions
  1. In a medium cast iron skillet or pan, cook the bacon until almost brown, about 5 minutes.
  2. Add the onions and cook, stirring, until caramelized, about 10 minutes.
  3. Add the spinach and cook until wilted, about 3 minutes. Remove the pan from the heat.
  4. Place a chicken breast on a piece of plastic wrap. Cover with more plastic wrap and pound until thin. Repeat with remaining chicken breasts.
  5. Lay out a large piece of plastic wrap and layer the chicken on the plastic so the edges are overlapping slightly.
  6. Season with salt and pepper.
  7. Layer the ham, Swiss cheese, and bacon-carmelized onion mixture over the chicken.
  8. Roll the chicken into a log tightly wrap in plastic, twisting the ends to seal.
  9. Refrigerate for 1 hour to set.
  10. Add the flour, eggs, and panko to 3 separate baking sheets or other wide, shallow dishes. Roll the chicken in the flour, then in the egg, and finally in the panko. Coat once more in the egg, then panko.
  11. Transfer the chicken roll to a greased baking sheet and bake at 375° (190 celsius) for 40 minutes, until golden brown.
  12. Make the creamy Dijon sauce: in a small pot over medium heat, melt the butter. Add the garlic and cook until aromatic. Add the flour and cook until starting to brown. Whisk in the milk, then add the mustard and season with salt and pepper. Add the Parmesan and cook until the sauce is thickened.
  13. Slice the chicken roll and serve with the sauce and fresh parsley.
  14. Enjoy!

Watch the recipe video here:

Crispy Baked Chicken Roll

It's crispy, it's stuffed, and it's DELICIOUS ?!FULL RECIPE: https://tasty.co/recipe/crispy-baked-chicken-roll

Posted by Tasty on Monday, April 9, 2018

Breakfast

BLT Sushi

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BLT Sushi
One fusion food that is definitely worth trying.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 10 slices bacon
  • 2 tbsp. mayo
  • 1 c. chopped tomatoes
  • 1 c. shredded romaine
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down. Next, lift opposite bacon slices back and place a bacon slice on top. Lay the slices back down. Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips.
  2. Bake until cooked but still pliable, 20 minutes.
  3. Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!).
  4. Spread a thin layer of mayo on top of bacon weave, then top with tomatoes (keep them on the bottom ⅓ for easier rolling) and romaine. Season with salt and pepper.
  5. Starting from the bottom, tightly roll, then slice.

Watch the recipe video here:

How To Make BLT Sushi

BLT Sushi is the fun way to make your favorite sandwich low-carb.Full recipe: http://dlsh.it/yGGDPjR

Posted by Delish on Tuesday, April 10, 2018

Breakfast

BLT Cups

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BLT Cups
Why isn't everything in a bacon cup?! ?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 slices bacon
  • ½ c. Greek yogurt
  • 2 tsp. lemon juice
  • 2 tbsp. chopped chives, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 2 c. halved cherry tomatoes
  • 1 head of romaine lettuce, chopped
  • 1 avocado, chopped
Instructions
  1. Preheat oven to 400°. Invert a muffin tin upside down onto a large rimmed baking sheet.
  2. Cut 8 slices of bacon in half crosswise. Lay two of the halved strips onto an inverted muffin tin cup in the shape of a cross. Weave two more half pieces on both sides to create a mini weave. Wrap the entire cup with a whole slice of bacon. Repeat to make three more cups. Bake until crispy, about 20 minutes. Let cool for at least 15 minutes.
  3. Make dressing: In a medium bowl, whisk together Greek yogurt, lemon juice and chives and season with salt and pepper. Add tomatoes and lettuce and toss to coat.
  4. Remove bacon cups from muffin tin and fill with dressed lettuce and tomatoes. Garnish with more chives and serve.

Watch the recipe video here:

How To Make BLT Cups

BLT Cups are the fun way to make your favorite sandwich low-carb. Full recipe: http://dlsh.it/IFI2sBH

Posted by Delish on Monday, April 9, 2018

Breakfast

Mozzarella Stick Waffles

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Mozzarella Stick Waffles
Imagine mozzarella sticks but with crispy waffled nooks and crannies.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. all-purpose flour
  • 2 large eggs, lightly beaten
  • 2 tbsp. milk (or water)
  • 1 c. Italian bread crumbs
  • kosher salt
  • 16 mozzarella sticks (preferably low-moisture)
  • Chopped fresh parsley, for garnish
  • Marinara, warmed, for serving
Instructions
  1. Preheat waffle maker to medium heat. Set up a dredging station: Add flour to a shallow bowl. In a separate shallow bowl, whisk together eggs and milk. In a third shallow bowl, season bread crumbs with salt. Toss mozzarella sticks in flour, toss in egg mixture until fully coated, then toss in bread crumbs.
  2. Spray waffle iron with nonstick cooking spray. Place coated mozzarella sticks sided by side in the hot waffle iron. Cover and cook until golden, about 4 minutes.
  3. Carefully remove from waffle using tongs or a fork, then cut waffles into strips. Garnish with parsley, and serve with marinara sauce for dipping.

Watch the recipe video here:

How To Make Mozzarella Stick Waffles

Never underestimate the power of a waffle maker. Full recipe: http://dlsh.it/A93UnkS

Posted by Delish on Monday, April 9, 2018

Breakfast

Upside-Down Banana Tart

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Upside-Down Banana Tart
Upside-Down Banana Tart
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 sheet puff pastry, 9x9 in (23x23 cm)
  • 6 bananas
  • 8 tablespoons unsalted butter, 1 stick
  • 1 cup (220 g) brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • vanilla ice cream, for serving
Instructions
  1. Preheat the oven to 375˚F (190˚C).
  2. Using an 8-inch (20-cm) round cake pan, cut a circle out from the puff pastry. Using a fork, poke holes all over the pastry to provide ventilation. Set aside.
  3. Cut the tops and bottoms off of the bananas, then halve 2 of the bananas crosswise and set aside.
  4. In a large saucepan over medium heat, melt the butter, then add the brown sugar and cook until fully incorporated and the sauce appears amber in color, about 5 minutes.
  5. Add the vanilla and cinnamon. Stir until combined.
  6. Add the bananas to the pan and cook until softened, about 2 minutes.
  7. Turn the bananas to fully coat them with the caramel, then remove from the pan. Reserve the caramel.
  8. Grease the cake pan. Arrange the bananas on the bottom of the pan. Pour over the caramel sauce.
  9. Cover the bananas with the circle of puff pastry and ensure the edges are tucked into the pan.
  10. Bake for 30 minutes, or until the pastry is puffed and golden.
  11. Let cool at room temperature for at least 30 minutes before inverting onto a serving plate.
  12. Slice and serve with vanilla ice cream.
  13. Enjoy!

Watch the recipe video here:

Upside-Down Banana Tart

This upside-down banana tart has the most beautiful glazed top ? ?!FULL RECIPE: https://tasty.co/recipe/upside-down-banana-tart

Posted by Tasty on Saturday, April 7, 2018

Breakfast

Jalapeño Popper Chicken

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Jalapeño Popper Chicken
This chicken is POPPIN' OFF!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 oz. cream cheese, softened
  • 1 c. shredded Cheddar
  • ⅓ c. Sliced green onions
  • 2 cloves garlic, minced
  • 1 jalapeño, minced
  • kosher salt
  • Freshly ground black pepper
  • 4 boneless skinless chicken breasts
  • 12 slices bacon
Instructions
  1. In a large bowl, stir together cream cheese, cheddar, green onions, garlic, and jalapeño and season with salt and pepper.
  2. Make a pocket on the side of each chicken breast, making sure not to slice entirely through the breast. Stuff chicken with cream cheese mixture. Place 3 slices of bacon on a cutting board. Place chicken breast on top and wrap chicken breast in bacon.
  3. Preheat a large cast-iron skillet over medium heat. Add bacon-wrapped chicken and season with more pepper. Cook until bacon is crispy and chicken no longer pink, 10 minutes per side, turning with tongs to make sure to get all sides of the bacon cooked.

Watch the recipe video here:

How To Make Jalapeño Popper Chicken

Betcha never had chicken that looks like THIS before ?Full recipe: http://dlsh.it/LFGKGRO

Posted by Delish on Sunday, April 8, 2018

Breakfast

Chocolate Banana Pancake Dogs

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Chocolate Banana Pancake Dogs
Bananas and chocolate are a classic combination. These deep fried delicious chocolate bananas are delicious and super easy to make. Keep the bananas covered in chocolate ready in the freezer for whenever you're ready to make these sweet treats!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3-4 Ripe bananas, cut in half
  • 300g dark chocolate melted
  • 1 cup pancake mix
  • ¾ cup milk
  • 1 egg
  • 1 tbsp oil
  • Icing sugar
  • Oil for frying
Instructions
  1. Dip a popsicle sticks in melted chocolate and then stick into each banana. Spoon over melted chocolate to coat each banana completely. Set on a parchment lined tray and place in the freezer to set for 30 minutes.
  2. Pre-heat oil in a heavy bottom pot for frying to 180ºC. Meanwhile make the pancake batter. Add eggs, water and oil to pancake mix and whisk until smooth.
  3. When chocolate is hardened, dip into the pancake batter to coat evenly. Make sure all the chocolate is covered. Fry until golden brown. Dust with icing sugar and serve.
  4. Enjoy!

Watch the recipe video here:

Chocolate Banana Pancake Dogs

Chocolate Banana Pancake Dogs

Posted by Twisted on Monday, April 9, 2018

Breakfast

French Toast Nuggets

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French Toast Nuggets
These golden french toast nuggets are best served drizzled with maple syrup. For a special treat, serve them on top of your favourite ice cream!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 loaf bread, sliced into 1” slices
  • 3 eggs
  • ½ cup milk
  • 2 tsp sugar
  • 1 tsp vanilla
  • Cinnamon sugar
  • ⅓ cup sugar
  • 2 tsp cinnamon
Instructions
  1. Cut all crusts off each slice of bread, and cut int 9 squares.
  2. In a bowl whisk together egg, milk, sugar and vanilla until combined. Toss each square of bread in the egg mixture to coat.
  3. Fry each square in a hot pan with butter an oil and be sure to fry each side until golden brown.
  4. Mix together ⅓ cup sugar and cinnamon to create cinnamon sugar. Toss all the French toast bites in the cinnamon sugar. Serve with maple syrup
  5. Enjoy!

Watch the recipe video here:

French Toast Nuggets

French Toast Nuggets

Posted by Twisted on Sunday, April 8, 2018

Breakfast

Zucchini Egg Cups

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Zucchini Egg Cups
You ain’t seen muffin yet.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for pan
  • 2 zucchini, peeled into strips
  • ¼ lb. ham, chopped
  • ½ c. cherry tomatoes, quartered
  • 8 eggs
  • ½ c. heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • ½ tsp. dried oregano
  • 1 c. Pinch red pepper flakes
  • 1 c. shredded cheddar
Instructions
  1. Preheat oven to 400° and grease a muffin tin with cooking spray. Line the inside and bottom of the muffin tin with zucchini strips, to form a crust. Sprinkle ham and cherry tomatoes inside each crust.
  2. In a medium bowl whisk together eggs, heavy, cream, oregano, and red pepper flakes then season with salt and pepper. Pour egg mixture over ham and tomatoes then top with cheese.
  3. Bake until eggs are set, 30 minutes.

Watch the recipe video here:

How To Make Zucchini Egg Cups

If you’re trying to eat healthy, Zucchini Egg Cups are high protein but low carb.Full recipe: http://dlsh.it/nTXstgf

Posted by Delish on Sunday, April 8, 2018