Banana Cream Pie Fluff is a new twist on a Southern classic. It’s wonderful for potlucks and picnics, and way easier than pie!
Cuisine: American
Recipe type: Dessert
  • 2 8-ounce packages cream cheese, room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 3.4-ounce packages Banana Cream Pudding Mix
  • 1½ cups 2% or whole milk
  • 1 12-ounce container frozen whipped topping, thawed
  • 1½ cups Campfire® Mini White Marshmallows
  • 3 large bananas, peeled and sliced
  • 30 vanilla wafers, coarsely crushed
  • additional whipped topping, vanilla wafers and sliced bananas for garnish, optional
  1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
  2. In a large bowl, whisk together the dry pudding mixes and milk. Allow pudding to set up for a few minutes.
  3. Add the pudding to the cream cheese mixture and beat until fully incorporated. Be sure to scrape down the sides of the bowl to incorporate all of the cream cheese.
  4. Fold in whipped topping until completely incorporated. Fold in the marshmallows.
  5. Cover and refrigerate for at least 2 hours.
  6. Just before serving, fold in the sliced bananas and top with crushed vanilla wafers.

Watch the recipe video here:

Banana Cream Pie Fluff ~ It’s wonderful for potlucks and picnics, and way easier than pie!RECIPE HERE –>

Posted by My Baking Addiction on Sunday, June 30, 2019