Asian Pork Tenderloin
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Author: The Chef
Recipe type: Main dish
- ⅓ cup lite soy sauce
- ¼ cup sesame oil
- 2 tablespoons Worcestershire sauce
- ⅛ cup packed light brown sugar
- 3 green onions, chopped
- 4 cloves garlic, crushed
- 1½ tablespoons Asian chile paste
- 1½ teaspoons pepper
- 1 (2 pound) fat-trimmed pork tenderloin
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.