Instant Pot Classic Strawberry Jam

Instant Pot Classic Strawberry Jam aYou may never buy store-bought again!
Cuisine: American
Recipe type: Dessert
  • 4 cups hulled and quartered strawberries
  • 1½ cups sugar
  • 3 tbsp lemon juice
  • 3 tbsp water
  • 3 tbsp cornstarch
  1. Mix together strawberries and sugar in the Instant Pot. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
  2. After 30 minutes, add lemon juice and stir to combine.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 1 minute.
  5. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  6. Turn the pot off by selecting CANCEL, then select the SAUTE function.
  7. In a small bowl, mix together cornstarch and cold water. Stir into the pot. Cook and stir until desired thickness is reached.
  8. Turn the pot off and allow to cool.

Watch the recipe video here:

You may never buy store-bought again!RECIPE:

Posted by Chop Secrets on Monday, February 25, 2019