Main dish

Instant Pot Perfect Chicken Queso Soup

Instant Pot Perfect Chicken Queso Soup
This may be the soup you’ll never want to stop eating.
Cuisine: American
Recipe type: Main dish
Pot Mixture:
  • 3 cups chicken broth
  • 1¼ cups fresh salsa
  • 1 lb boneless skinless chicken thighs
  • 1 tsp garlic powder
  • ½ tsp ground chipotle powder
  • ½ tsp ground coriander
  • ½ tsp ground cumin
To Finish:
  • 8 oz package cream cheese, softened and cubed
  • ½ cup shredded Monterey jack cheese
  • ¼ cup cotija (or queso fresco), crumbled
  • 2 tbsp chopped cilantro, optional
  1. Add Pot Mixture ingredients to the Instant Pot and stir to combine, then secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  3. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  4. Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot.
  5. Turn the pot off by selecting CANCEL, then select SAUTE.
  6. Add cream cheese and stir until melted and mostly incorporated.
  7. Stir in the Monterey jack cheese. Serve warm topped with cotija and chopped cilantro.

Watch the recipe video here:

This may be the soup you’ll never want to stop eating.RECIPE:

Posted by Chop Secrets on Friday, January 11, 2019