Amazing Fish Tacos
Just 15 minutes to delightful fish taco taste? Yes, please!
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- ¾ cup water
- 4 6 oz tilapia, halibut, or black bass fillets
- 1 tsp ground coriander
- 1 tsp dried parsley
- ½ tsp kosher salt
- ¼ tsp smoked paprika
- ¼ tsp pepper
Topping Mixture:
- 4 radishes, thinly sliced
- ½ small cucumber, halved and thinly sliced
- 2 tbsp fresh lime juice
- 2 tsp olive oil
- ¼ tsp kosher salt
- ¼ tsp pepper
To Finish:
- 8 corn tortillas, warmed
- 1 cup fresh cilantro leaves
- ¼ cup sour cream
- Lime wedges
Instructions
- Pour ¾ cup water in the pot. Place the fish in a steamer basket and season with coriander, parsley, salt, smoked paprika and pepper.
- Lower the steamer basket into the pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 2 minutes.
- Meanwhile, in a medium bowl, combine the Topping Mixture ingredients and toss to coat.
- When the time is up, quick-release the pressure. Check the fish for doneness. If fish is not quite done, simply close the pot for a few minutes and allow residual heat to bring to desired doneness.
Watch the recipe video here:
Just 15 minutes to delightful fish taco taste? Yes, please!RECIPE: http://chopsecrets.com/amazing-fish-tacos/
Posted by Chop Secrets on Saturday, June 29, 2019
