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Main dish

Cordon Bleu Chicken Bake

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Cordon Bleu Chicken Bake
Cordon Bleu Chicken Bake
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 chicken breasts
  • 8 slices emmental
  • 8 slices ham
  • Salt
  • Pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 tsp dijon mustard
  • 3 tbsp parmesan
  • ½ cup breadcrumbs
  • 3 tbsp parmesan
  • ¼ cup finely chopped parsley
Instructions
  1. Preheat the oven to 180°/360°F.
  2. Butterfly the chicken breasts and lay them between two sheets of baking paper and bash them with a rolling pin until they are around 1 cm thick. Discard the paper and lay two sheets of cheese over the breasts, followed by two slices of ham, and roll up.
  3. Pack the pieces of chicken snugly in a greased baking dish and season generously.
  4. In a saucepan heat the butter until foaming and whisk in the flour. Allow to brown slightly and then whisk in the milk a little bit at a time to make a smooth sauce. Stir in the parmesan and dijon mustard then season to taste and pour over the chicken roll ups.
  5. In a small bowl mix together the breadcrumbs, parmesan and parsley and sprinkle over the top of the saucy chicken then bake for around 40 minutes or until the chicken is cooked through.

Watch the recipe video here:

Cordon Bleu Chicken Bake

Posted by Twisted on Sunday, October 15, 2017

Main dish

Big Mac Sliders

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Big Mac Sliders
Big Mac Sliders
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb beef
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp pepper
  • 6 buns, cut into thirds
  • 2 tbsp butter
  • 1 tbsp sesame seeds
  • ¾ cup mayonnaise
  • 3 tbsp mustard
  • 1 tsp garlic salt
  • 1 tbsp sweet relish
  • ½ tsp onion powder
  • 1 tsp sugar
  • ½ tsp paprika
  • 1 tsp vinegar
  • Diced white onion
  • Sliced iceburg lettuce
  • Sliced American cheese
Instructions
  1. Begin with the burger meat – mix together the mince, egg, breadcrumbs, garlic powder and seasoning thoroughly with your hands. Separate the mixture into two halves and press into small baking trays. Make sure they are slightly larger than the eventual tray you’ll use to build up the burgers in as the meat will shrink during cooking. Grill them on high for around 10 minutes until cooked through.
  2. Meanwhile toast the buns cut side up until golden brown. Brush the tops with butter and sprinkle with sesame seeds.
  3. Whisk together the mayonnaise, mustard, onion powder, garlic salt, sweet relish, vinegar and paprika.
  4. Layer up the burgers – first cover the buns in the sauce, then a layer of onions and lettuce, then one of the giant burger pattys and a layer of american cheese. Next, put the middle layer of buns on top and more sauce, onions, lettuce, the other patty, more cheese, more sauce then the top layer of buns.
  5. Cut the sliders up and enjoy.

Watch the recipe video here:

Big Mac Sliders

Posted by Twisted on Sunday, October 22, 2017

Lasagna

Philly Cheesesteak Lasagna

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Philly Cheesesteak Lasagna
Philly Cheesesteak Lasagna
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 1 tbsp groundnut oil
  • 2.2 lb finely sliced sirloin steak
  • 1 tbsp salt
  • 1 tbsp pepper
  • 4 green peppers, sliced into strips
  • 1 white onion, sliced into thin strips
  • 3 cloves of garlic, finely chopped
  • 3 cups bechamel sauce
  • 18 slices provolone
  • 1 pack fresh lasagna noodles
Instructions
  1. Heat the oil in a large frying pan and sear the steak pieces. Season with salt and pepper.
  2. Add the peppers and onions and cook until the moisture has evaporated and they begin to get some colour, then add the garlic and cook for a further few minutes to soften.
  3. Grease a deep sided lasagna dish and pour a layer of the bechamel into the bottom, then top with lasagna sheets, a layer of the pepper steak mix, slices of provolone and more bechamel. Repeat to the top of the dish and finish with a layer of bechamel.
  4. Bake for 40 minutes until cooked through.

Watch the recipe video here:

Philly Cheesesteak Lasagna

Posted by Twisted on Wednesday, November 8, 2017

Dessert

Chocolate Croissant Pudding

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Chocolate Croissant Pudding
Chocolate Croissant Bread Pudding
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups double cream
  • 1 cup milk
  • 7-8 chocolate croissants
  • ¾ cup dark chocolate, finely chopped
  • 4 egg yolks
  • 3½ tbsp sugar
Instructions
  1. Pre-heat oven to 160ºC ( 325ºF).
  2. Cut each chocolate croissant into thirds. Layer them evenly on a baking tray as tight as possible. You may need more pieces depending on the size of your chocolate croissants. Set aside.
  3. In a large glass measuring jug, heat cream and milk together in the microwave until hot, but not scalding. Add chocolate and stir until completely melted.
  4. In a large bowl, whisk together egg yolks and sugar until smooth. Gradually pour in hot chocolate cream mixture to make a custard, whisking continuously until smooth and combined.
  5. Pour over croissant pieces until completely covered. Let soak for 10 minutes.
  6. Bake in the oven for 30 minutes, until custard is just set. Let

Watch the recipe video here:

Chocolate Croissant Pudding

Posted by Twisted on Wednesday, November 8, 2017

Burrito Lasagna

Giant Lasagna Burrito

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Giant Lasagna Burrito
Giant Lasagna Burrito
Author:
Cuisine: Mexikan
Recipe type: Lasagna
Ingredients
  • ¼ cup flour
  • ¼ cup water
  • 5 large tortilla wraps
  • 2 cups soft cream cheese
  • 2 cups grated parmesan
  • 6 sheets lasagna
  • 3 cup beef ragu
  • 9 sheets mozzarella
  • 2 cups bechamel
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mix the flour and water together to make a paste.
  3. Lay three tortillas in a row, overlapping at the edges slightly – brush them with the paste to make them stick. Stick another two tortillas to the top.
  4. Spoon some of the soft cream cheese onto the middle of the wrap where you’ll build your lasagna. Sprinkle with parmesan and then top with the first layer of pasta sheets.
  5. Top these with the ragu, then a layer of mozzarella, then some more cream cheese and parmesan and another layer of pasta. Repeat this twice, finishing with a layer of mozzarella.
  6. Bring the sides up and roll over the burrito carefully to create a massive wrap.
  7. Move this onto a lined baking tray and pour over the bechamel and sprinkle over the remaining parmesan.
  8. Bake for 40 mins.

Watch the recipe video here:

Giant Lasagna Burrito

Posted by Twisted on Thursday, November 9, 2017

Pizza

Mashed Potato Pizza Roll

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Mashed Potato Pizza Roll
Pizza Mash Roll
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 1500g mashed potatoes
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp dried basil
  • 1½ tsp dried oregano
  • 2 eggs
  • ½ cup plain flour
  • 35 slices pepperoni
  • 12 slices mozzarella
  • Tomato Sauce
Instructions
  1. Pre-heat oven to 180ºC (350ºF). In a large bowl mix together mashed potatoes, salt, pepper, basil, oregano, eggs and flour until smooth.
  2. Lay out slices of pepperoni in a large rectangle 5×7. Carefully spread mashed potato mixture over top and flatten with the back of a spatula.
  3. Lay cheese over top and using the parchment paper roll into a log.
  4. Bake on a sheet tray for 20 minutes until just golden and set.
  5. Serve with sauce.
  6. Enjoy!

Watch the recipe video here:

Mashed Potato Pizza Roll

Posted by Twisted on Tuesday, November 7, 2017

Main dish

Giant Quesadilla Big Mac

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Giant Quesadilla Big Mac
Giant Quesadilla Big Mac
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 cups beef mince
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp garlic powder
  • 6 large tortillas
  • 2 cups each of grated cheddar and mozzarella, mixed
  • 2 cups chopped iceburg lettuce
  • ½ white onion, diced fine
  • Big mac sauce
  • Handful sliced pickles
Instructions
  1. Mix the beef mince with the salt, pepper and garlic powder. Divide in half and press out into large burger patties – you want them to be large than the tortillas as they shrink during cooking.
  2. In a lightly greased pan fry the burgers on both sides and set aside somewhere warm.
  3. In the same pan add a tortilla, sprinkle with the cheese mix, add another tortilla and flip. Repeat 2 times with your remaining tortillas and cheese mix.
  4. Build the burger by laying one quesadilla down, topping with the first burger patty followed by lettuce, big mac sauce, diced onion. Top with the second quesadilla and the second patty, followed by the lettuce, sauce, onion and sliced pickles. Finish with the last quesadilla and slice into four.

Watch the recipe video here:

Giant Quesadilla Big Mac

Posted by Twisted on Saturday, November 4, 2017

Main dish

Lasagna Stuffed Meatloaf

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Lasagna Stuffed Meatloaf
Lasagna Stuffed Meatloaf
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1lb beef mince
  • ⅔ cup breadcrumbs
  • 2 eggs, whisked
  • ¼ cup finely chopped parsley
  • 3 coves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups ricotta
  • 1 tsp salt
  • ½ tsp pepper
  • 4 Fresh Lasagna noodles cut to bundt size
  • 1½ cups tomato sauce
  • Mozzarella slices
Instructions
  1. Preheat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper, garlic and tomato paste until combined.
  3. Press ¾ of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
  4. Mix together ricotta with 1 tsp salt and ½ tsp pepper.
  5. In the well, layer lasagna followed by ricotta, slices of mozzarella. Repeat with 4 layers with the last layer being lasagna.
  6. Cover with remaining meat to seal.
  7. Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Top with tomato sauce and slices of mozzarella. Grill in the oven until golden brown and bubbly.
  8. Enjoy!

Watch the recipe video here:

Lasagna Stuffed Meatloaf

Posted by Twisted on Friday, November 3, 2017

Main dish

Cheeseburger Meatball Fries

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Cheeseburger Meatball Fries
Cheeseburger Meatball Fries
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • One large bag of oven fries, cooked according to your preference
  • 1½ cups beef mince
  • ¾ cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 12 rashers bacon, cut into small strips
  • 4 tbsp butter
  • 4 tbsp plain flour
  • 2 cups beer
  • 1½ cups double cream
  • 1 tsp salt
  • 8 oz cheddar
Instructions
  1. Cook your fries according to packet instructions.
  2. Mix together the beef mince, breadcrumbs, egg, salt, pepper, garlic and onion and roll into walnut sized balls.
  3. Brown in a little oil then remove from the pan and add the bacon. Cook until crisp then add the butter and heat until foaming. Stir in the flour.
  4. Add the beer in stages, stirring all the while to avoid lumps, to make a smooth sauce. Reduce for a further 5 minutes.
  5. Pour in the cream and salt then stir, add the meatballs and cook for a for a further 4 minutes until cooked through. Add the cheese and stir until everything is incorporated and you have a smooth sauce.
  6. Spoon over your fries and serve.

Watch the recipe video here:

Cheeseburger Meatball Fries

Posted by Twisted on Monday, October 30, 2017

Cake Dessert

Caramel Apple Cake

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Caramel Apple Cake
Caramel Apple Cake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1½ c. Plain flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • ½ c. unsalted butter at room temperature
  • 1 c. sugar
  • 2 large eggs
  • ½ tsp. vanilla extract
  • ½ c. whole milk
  • 5 apples, peeled and cored
  • 1 cup caramel, slightly warmed
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Sift flour, baking powder and salt together. Add butter and mix until it resembles coarse sand. Add sugar and blend until sandy. Add eggs and blend until smooth. Pour in vanilla and milk and blend just until smooth. Do not over mix.
  3. Arrange the apples in an 8” greased cake tin. Pour the cake batter in the center and spread it around the apples.
  4. Bake for 35-40 minutes until a toothpick comes out clean. Let cool for 10 minutes.
  5. Pour caramel over the top of the cake to drip on the sides.
  6. Serve with ice cream. Enjoy!

Watch the recipe video here:

Caramel Apple Cake

Posted by Twisted on Tuesday, October 31, 2017