Lasagna Stuffed Meatloaf
Recipe type: Main dish
Cuisine: American
Lasagna Stuffed Meatloaf
  • 1lb beef mince
  • ⅔ cup breadcrumbs
  • 2 eggs, whisked
  • ¼ cup finely chopped parsley
  • 3 coves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups ricotta
  • 1 tsp salt
  • ½ tsp pepper
  • 4 Fresh Lasagna noodles cut to bundt size
  • 1½ cups tomato sauce
  • Mozzarella slices
  1. Preheat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper, garlic and tomato paste until combined.
  3. Press ¾ of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
  4. Mix together ricotta with 1 tsp salt and ½ tsp pepper.
  5. In the well, layer lasagna followed by ricotta, slices of mozzarella. Repeat with 4 layers with the last layer being lasagna.
  6. Cover with remaining meat to seal.
  7. Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Top with tomato sauce and slices of mozzarella. Grill in the oven until golden brown and bubbly.
  8. Enjoy!
Recipe by Cooking TV Recipes at