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Breakfast

Thanksgiving Cauliflower

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Thanksgiving Cauliflower
If there's gravy involved, no ones gonna miss the potatoes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 big head of cauliflower
  • 4 tbsp. butter, melted (divided)
  • 4 garlic cloves (skin-on)
  • 1 small bunch of sage
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • kosher salt
  • Freshly ground black pepper
GRAVY
  • 3 tbsp. unsalted butter
  • ½ Onion, finely chopped
  • 4 oz. cremini mushrooms, finely chopped
  • 1 tsp. chopped fresh sage
  • 1 tsp. chopped fresh rosemary
  • 1 tsp. chopped fresh thyme
  • 3 tbsp. all-purpose flour
  • 2-4 c. vegetable stock
Instructions
  1. Preheat oven to 450°. Rub the cauliflower all over with 2 tbsp melted butter. Season with salt and pepper.
  2. Place in cast iron skillet, surrounded by garlic, 4 sage leaves, 2 sprigs of thyme and 2 sprigs of rosemary. Bake for for 1 – ½ hours until charred in parts and tender throughout, brushing with the remaining melted butter about halfway through. Pierce the cauliflower with a paring knife to check the tenderness.
  3. Make gravy: Melt butter in a small saucepan over medium heat. Add the onion and sauté until beginning to soften, about 3-5 minutes. Stir in the mushrooms and season mixture with salt and pepper. Add herbs and cook until the mushrooms are tender and browned. Add 1-2 cloves of the roasted garlic (skins removed), breaking up the cloves with a whisk or wooden spoon. Stir in flour and cook for 1 minute. Whisk in 2 cups of vegetable stock and bring mixture to a boil. Reduce heat slightly and simmer for 5 minutes, until the mixture has thickened to your desired consistency. Add more vegetable stock if desired. Serve the cauliflower with the gravy.

Watch the recipe video here:

How To Make Thanksgiving Cauliflower

This Thanksgiving Cauliflower is perfect for your vegetarian guests. Full recipe: http://dlsh.it/vpnKs93

Posted by Delish on Tuesday, November 21, 2017

Main dish

Loaded Fried Mashed Potatoes

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Loaded Fried Mashed Potatoes
Step up those leftover spuds.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Vegetable oil, for frying
  • 2½ c. Mashed potatoes
  • ½ c. shredded sharp Cheddar
  • 1 tbsp. sliced chives, plus more for garnish
  • ½ tsp. Hot sauce
  • ½ tsp. kosher salt
  • 1 large egg, beaten
  • All-purpose flour (optional)
  • 1 container sour cream
Instructions
  1. In a large skillet over medium heat, add enough oil to fill the pan a third of the way up.
  2. In a large bowl, combine potatoes, cheese, chives, hot sauce, salt, and egg. Form into half-dollar-sized dough balls, and drop by the spoonful into the warmed skillet. [Note: If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.]
  3. Fry the mashed potatoes a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side.
  4. Top potatoes with sour cream and additional chives before serving.

Watch the recipe video here:

How To Make Loaded Fried Mashed Potatoes

Fried Mashed Potatoes are the ULTIMATE game-changer.Full recipe: http://dlsh.it/2oi5YgM

Posted by Delish on Tuesday, November 21, 2017

Breakfast

Texas Cinnamon Butter

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Texas Cinnamon Butter
Who knew this was so easy to make?
Author:
Cuisine: Mexican
Recipe type: Breakfast
Ingredients
  • 2 sticks butter, softened to room temperature
  • ¼ c. honey
  • 1 tsp. cinnamon
  • 1 tsp. kosher salt
  • ½ tsp. pure vanilla extract
Instructions
  1. In a large bowl, combine all ingredients. Using a hand mixer, mix all ingredients until fully combined and butter is slightly whipped.
  2. Place butter in a ramekin and garnish with a dusting of cinnamon. Serve.

Watch the recipe video here:

How To Make Texas Cinnamon Butter

Texas Roadhouse fans, here's exactly how to make that crazy-addictive Cinnamon Butter.Full recipe: http://dlsh.it/RE1PGBP

Posted by Delish on Tuesday, November 21, 2017

Dessert

Buckeye Pie

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Buckeye Pie
Our love for peanut butter and chocolate knows no end.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 20 Oreos, crushed
  • 3 tbsp. butter, melted
  • ½ c. (1 stick) butter, softened to room temperature
  • 1⅔ c. creamy peanut butter
  • 1¼ c. powdered sugar
  • 1 tsp. kosher salt
  • ½ tsp. pure vanilla extract
  • 1½ c. chocolate chips
  • ¾ c. heavy cream
Instructions
  1. In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.
  2. In a large bowl combine butter, peanut butter, powdered sugar, salt and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache.
  3. Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
  4. Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.

Watch the recipe video here:

How To Make Buckeye Pie

Buckeye Pie is like a Reese's cup on crack.Full recipe: http://dlsh.it/qtYg7ul

Posted by Delish on Monday, November 13, 2017

Drink

Cranberry Mules

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Cranberry Mules
A cup of holiday cheer.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 oz. cranberry juice
  • 2 oz. vodka
  • ¼ c. lime juice, plus extra for garnish
  • 3 oz. ginger beer
  • 1 package whole cranberries
Instructions
  1. Combine cranberry juice, vodka and lime in a glass filled with ice. Top with ginger beer, whole cranberries and garnish with a lime wedge.

Watch the recipe video here:

How To Make Cranberry Mules

You should have a Cranberry Mule in your hand all Thanksgiving day. Full recipe: http://dlsh.it/HCQXNtH

Posted by Delish on Friday, November 17, 2017

Breakfast

Bloomin’ Onion Bites

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Bloomin' Onion Bites
Miniature versions are always better than the original.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
For the onions
  • 20 pearl onions
  • 2 eggs, lightly beaten
  • 2 tbsp. water
  • 1 c. flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • Vegetable oil, enough to fill skillet 1" high
For the dipping sauce
  • ⅔ c. mayonnaise
  • 2 tbsp. ketchup
  • 1 tsp. horseradish
  • ½ tsp. paprika
  • ½ tsp. garlic powder
  • ¼ tsp. dried oregano
Instructions
  1. Cut tops of pearl onions, then slice top down (being careful not to cut all the way through) 3 times to form six sections of the onion. Using your fingers, separate onion sections.
  2. In a shallow bowl, mix eggs with water. In a separate shallow bowl, mix flour with garlic powder, onion powder, and paprika. Season with salt and pepper. Stir together until combined.
  3. Dredge onions first in egg and then in flour mixture.
  4. In a large, high-sided skillet, heat oil. Fry onions in batches, until they are golden. Place on a paper-towel lined plate to drain.
  5. Make the dipping sauce: In a medium bowl, whisk together mayo, ketchup, horseradish, paprika, garlic powder and oregano. Season with salt and serve.

Watch the recipe video here:

How To Make Bloomin' Onion Bites

If you love Outback Steakhouse's bloomin' onions, prepare to FREAK over these Bloomin' Onion Bites.Full recipe: http://dlsh.it/XauVb3C

Posted by Delish on Wednesday, November 8, 2017

Lasagna

Crock-Pot Lasagna

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Crock-Pot Lasagna
A classic lasagna made easy.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 1 box lasagna noodles, unboiled
  • 1 tbsp. olive oil
  • ½ onion, chopped
  • 2 garlic cloves, minced
  • 1 lb. ground beef
  • 1 tsp. Italian seasoning
  • 3½ c. marinara sauce, divided
  • kosher salt
  • Freshly ground black pepper
  • 16 oz. whole milk ricotta
  • ¼ c. freshly grated Parmesan, plus more for garnish
  • ¼ c. chopped parsley, plus more for garnish
  • 4½ c. shredded mozzarella
Instructions
  1. In a large skillet over medium heat, heat oil. Add onions and cook until translucent, 3-4 minutes. Add garlic and cook until fragrant, 1 minute. Add beef and season with salt, pepper and Italian seasoning. Cook until no pink remains and add 3 cups of the marinara, stirring to combine and cooking 2-3 minutes more.
  2. In a large bowl, combine ricotta with parmesan and parsley. Season with salt and pepper and stir until fully incorporated.
  3. Grease the bowl of your slow cooker with a nonstick cooking spray. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next add a layer of noodles (you’ll have to break some to make them fit) a layer of meat mixture, a layer of mozzarella, and a layer of ricotta. Repeat until all ingredients are used up, ending with mozzarella. Cover and cook on low for 4 to 5 hours.
  4. Garnish with more parmesan and parsley and serve.

Watch the recipe video here:

How To Make Crock Pot Lasagna

This is hands-down the easiest way to make lasagna.Full recipe: http://dlsh.it/Yyrx8KU

Posted by Delish on Sunday, October 29, 2017

Cake Dessert

Pineapple Upside Down Cheesecake

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Pineapple Upside Down Cheesecake
You are going to flip for this cheesecake.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • FOR THE TOPPING
  • Cooking spray, for pan
  • ¼ c. unsalted butter
  • ½ c. packed brown sugar
  • 1 20-oz. can pineapple rings in juice
  • stemless maraschino cherries
  • FOR THE CAKE
  • 1 box yellow cake mic
  • ⅓ c. oil
  • 1 c. pineapple juice
  • 3 eggs
  • FOR THE CHEESECAKE
  • 3 8-oz. packages cream cheese, softened
  • 1 c. sugar
  • 3 large eggs
  • ¼ c. sour cream
  • 2 tsp. vanilla extract
  • ½ tsp. kosher salt
Instructions
  1. Preheat oven to 350° and grease a 8” springform pan with cooking spray. In a 8” cake pan, melt butter in the oven. Add brown sugar to the bottom of the round cake pan. Spread mixture to the edges, then add 5 pineapple rings. Place cherries inside and in between pineapple slices.
  2. Make cake: In a large bowl, combine cake mix, oil, pineapple juice and eggs. Whisk until smooth, then pour about half of the mixture over the pineapples in the regular cake pan. Pour the remaining half into the springform pan. Bake until the cakes are starting to turn golden and a toothpick inserted into the centers comes out clean, about 20 minutes. Let cool.
  3. Meanwhile, make cheesecake layer. In a large bowl, beat cream cheese with a hand mixer until light and fluffy. Add sugar and beat until smooth. Add eggs one at a time, beating between each addition. Add sour cream, vanilla and salt and mix until smooth. Pour cheesecake layer over the baked cake in the springform pan. Wrap the bottom of the springform pan in foil. Pour cream cheese batter onto cooled cake and bake until cheesecake is slightly jiggly in the center, 1 hour to 1 hour 10 minutes. (Cheesecakes tend to crack if you don't use a water bath. If you don't want to use one, bake as directed. If you do want to use a water bath, double wrap the outside of the pan in aluminum foil and place in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Bake as directed.)
  4. If not using a water bath: Remove pan from oven and run a knife around the inside of the pan to release the cheesecake. Let cool 1 hour on a wire rack, then refrigerate until totally chilled, at least 4 hours and up to overnight.
  5. Place cheesecake on a serving plate and top with pineapple upside down cake. Slice and serve.

Watch the recipe video here:

How To Make A Pineapple Upside Down Cheesecake

This Pineapple Upside-Down Cheesecake tastes exactly like The Cheesecake Factory's. Full recipe: http://dlsh.it/OWvmyiR

Posted by Delish on Thursday, November 2, 2017

Dessert

Cookie Dough Trifle

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Cookie Dough Trifle
This no-bake treat is every cookie dough lover's dream.
Author:
Cuisine: American
Recipe type: Cookie
Ingredients
FOR THE COOKIE DOUGH
  • 1½ c. unsalted butter, softened
  • 1½ c. brown sugar
  • 1 tbsp. pure vanilla extract
  • 3¼ c. crushed graham crackers
  • 1½ tsp. kosher salt
  • ⅓ c. milk
  • 1⅓ c. mini chocolate chips
FOR THE WHIPPED CREAM
  • 1 c. mini chocolate chips, plus more for topping
  • 2 packages cool whip, thawed
  • 8 chocolate chip cookies (like Chips Ahoy), plus more for topping
FOR THE CHOCOLATE PUDDING
  • 2 3.4-oz. boxes instant chocolate pudding mix
  • 4 c. cold milk
Instructions
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour ⅓ of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour ⅓ of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

Watch the recipe video here:

How To Make A Cookie Dough Trifle

This Cookie Dough Trifle uses a brilliant hack to make cookie dough.Full recipe: http://dlsh.it/YdpmETL

Posted by Delish on Sunday, November 5, 2017

Main dish

Pickle Egg Rolls

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Pickle Egg Rolls
Can't go wrong with a fried pickle.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 egg roll wrappers
  • 12 pickles, sliced in half
  • 4 oz. cream cheese, softened to room temperature
  • 1 c. shredded Cheddar
  • 8 slices bacon, cooked and crumbled
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for frying
  • 1 tsp. Chopped chives, for garnish
  • Ranch dressing, for dipping
Instructions
  1. In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined.
  2. After you’ve halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles.
  4. In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  5. Garnish with chives and serve with Ranch dressing for dipping.

Watch the recipe video here:

How To Make Pickle Egg Rolls

This may be the best pickle recipe we've ever made.Buy the egg roll wrappers on Amazon: http://amzn.to/2zlryr3 Full recipe: http://dlsh.it/FJPhZpk

Posted by Delish on Monday, November 6, 2017