Bloomin' Onion Bites
Miniature versions are always better than the original.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
For the onions
- 20 pearl onions
- 2 eggs, lightly beaten
- 2 tbsp. water
- 1 c. flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- kosher salt
- Freshly ground black pepper
- Vegetable oil, enough to fill skillet 1" high
For the dipping sauce
- ⅔ c. mayonnaise
- 2 tbsp. ketchup
- 1 tsp. horseradish
- ½ tsp. paprika
- ½ tsp. garlic powder
- ¼ tsp. dried oregano
Instructions
- Cut tops of pearl onions, then slice top down (being careful not to cut all the way through) 3 times to form six sections of the onion. Using your fingers, separate onion sections.
- In a shallow bowl, mix eggs with water. In a separate shallow bowl, mix flour with garlic powder, onion powder, and paprika. Season with salt and pepper. Stir together until combined.
- Dredge onions first in egg and then in flour mixture.
- In a large, high-sided skillet, heat oil. Fry onions in batches, until they are golden. Place on a paper-towel lined plate to drain.
- Make the dipping sauce: In a medium bowl, whisk together mayo, ketchup, horseradish, paprika, garlic powder and oregano. Season with salt and serve.
Watch the recipe video here:
How To Make Bloomin' Onion Bites
If you love Outback Steakhouse's bloomin' onions, prepare to FREAK over these Bloomin' Onion Bites.Full recipe: http://dlsh.it/XauVb3C
Posted by Delish on Wednesday, November 8, 2017
