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Breakfast

Peanut Butter Snowballs

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Peanut Butter Snowballs
A snowball fight you actually want to be in.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 c. powdered sugar
  • 1⅓ c. smooth peanut butter
  • ¼ c. butter, melted
  • ⅔ c. graham crackers crumbs
  • 1 tbsp. maple syrup
  • 1 tsp. kosher salt
  • 2 c. white chocolate, melted
  • 2 tsp. coconut oil
  • Sprinkles, for garnish
Instructions
  1. In a large bowl, combine powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup and salt. Using a whisk or a hand mixer, mix ingredients until smooth and fully incorporated.
  2. Using a small cookie scoop, form mixture into balls and place on cooling rack fitted onto a baking sheet. In a medium bowl, combine white chocolate and coconut oil and stir until smooth. Dip peanut butter balls in white chocolate and return to cooling rack. Garnish with sprinkles and let set in the refrigerator, about 10 minutes. Serve.

Watch the recipe video here:

How To Make Peanut Butter Snowballs

How many of these Peanut Butter Snowballs are you throwing back?!Full recipe: http://dlsh.it/NfpFG5n

Posted by Delish on Sunday, December 17, 2017

Breakfast

Shrimp Stuffed Avocado

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Chicken a La Croix
Everyone's favorite can of sparkling water is the perfect instrument for this moist, fragrant roasted chicken.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 (3-pound) roaster chicken
  • 3 tablespoons olive oil
  • 2 tablespoons tangerine zest
  • 1 tablespoon lemon zest
  • 1 tablespoon brown sugar
  • 2 teaspoons fresh thyme leaves, picked, plus more for roasting
  • 1 teaspoon fresh rosemary, minced, plus more for roasting
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 3 tangerines, halved
  • 1 lemon, sliced into rounds
  • 1 head garlic, halved
  • ¼ cup white wine
  • 1 (12-ounce) can citrus seltzer like La Croix Tangerine or Grapefruit
Instructions
  1. Preheat the oven to 400 degrees and remove the second rack. Secure the lower rack at the lowest setting so the chicken will fit standing upright.
  2. Pat chicken skin dry. In a small bowl, combine olive oil, tangerine zest, lemon zest, brown sugar, thyme leaves and minced rosemary. Stir to combine and brush over entire chicken. Stuff 1 tangerine half in the top cavity of the chicken. Sprinkle entire bird with salt and pepper.
  3. In a medium roasting pan, place remaining halved tangerines, sliced lemon, halved garlic and additional sprigs of rosemary and thyme. Add white wine. Place open seltzer can in the middle of the pan.
  4. Place the chicken over the can by opening the rear cavity and sliding it over the can until only about an inch of the can is showing. Rest legs on sliced citrus to avoid burning.
  5. Roast for 15 minutes to brown skin, then reduce heat to 350 and roast for 45 minutes, or until the internal temperature is 160 and the skin is crisp and golden.
  6. Remove the pan from the oven and carefully transfer the chicken from the can to a flat surface. Let rest for 20 minutes before slicing to serve. Serve drizzled with pan juices.

Watch the recipe video here:

How To Make Caprese Stuffed Avocados

Caprese Stuffed Avocados = a type of healthy we can get down with. Full recipe: http://dlsh.it/ANOeIRd

Posted by Delish on Monday, January 1, 2018

Lasagna

Lasagna Soup

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Lasagna Soup
This laughs in the face of basic noodle soup.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 yellow onion, chopped
  • kosher salt
  • 1 lb. ground beef
  • 4 cloves garlic, minced
  • 28 oz. can crushed tomatoes
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. dried oregano
  • 4 c. low-sodium chicken broth
  • 8 oz. lasagna noodles, broken into 2" pieces
  • 2 c. shredded mozzarella
  • Grated Parmesan, for garnish
  • Torn fresh basil, for garnish
Instructions
  1. In a large skillet over medium heat, heat oil. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add beef and cook until no longer pink. Drain fat and return to pot.
  2. Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes, balsamic, and dried oregano.
  3. Pour in chicken broth and bring to a simmer.
  4. Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.
  5. Add mozzarella and stir, letting melt into soup.
  6. Garnish with Parm and basil.

Watch the recipe video here:

How To Make Lasagna Soup

Lasagna soup is the ultimate soup for pasta lovers.Full recipe: http://dlsh.it/AVVqD7G

Posted by Delish on Monday, January 1, 2018

Drink

Christmosas

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Christmosas
The only thing you need in your hand while you open presents.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 Granny Smith apples, chopped
  • 1 c. whole fresh cranberries
  • 1 c. green grapes, halved
  • 1 c. pomegranate seeds
  • 1 c. sparkling grape juice
  • 1 bottle champagne, prosecco, or cava
Instructions
  1. In a large pitcher or punch bowl, add apples, cranberries, grapes, and pomegranate seeds. Pour over sparkling grape juice and champagne just before serving.

Watch the recipe video here:

How To Make Christmosas

You should have a Christmosa in your hand all Christmas morning. Full recipe: http://dlsh.it/v0YUWjE

Posted by Delish on Friday, December 22, 2017

Main dish

French Onion Bread Bowl

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French Onion Bread Bowl
Is it even winter if you're not eating soup in a bread bowl?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tbsp. butter
  • 1 tbsp. olive oil
  • 3 large onions, thinly sliced
  • ⅓ c. red wine
  • 4 c. beef broth
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 c. shredded Gruyere
  • boule
  • 3 tbsp. flour
  • 3 cloves garlic, minced
  • Finely chopped parsley, for garnish
Instructions
  1. Combine butter and olive oil in a large pot over medium heat. Heat until the butter is melted. Add onions, thyme and bay leaf. Season with salt and pepper and cook until the onions are soft and starting to caramelize. Remove aromatics and pour in red wine. Bring to simmer and cook until almost evaporated. Stir in flour garlic, then add beef broth. Simmer slowly for about 20 minutes to allow the flavors to meld. Check for seasoning, adding more salt and pepper if necessary.
  2. Meanwhile, cut off the top off boule and scoop out the inside bread to create two bowls. Discard (or save for another use).
  3. Place the bread bowls on a small sheet pan. Sprinkle cheese inside the bottom of each bread bowl. Ladle the soup into the bowl. Top with cubed bread and remaining cheese on top. Broil until the cheese is melted, about 2 minutes. Garnish with parsley.

Watch the recipe video here:

How To Make A French Onion Soup Bread Bowl

Our French Onion Soup in a bread bowl will save you a trip to Panera Bread.Full recipe: http://dlsh.it/yjebAQE

Posted by Delish on Saturday, December 23, 2017

Pizza

Zucchini Pizza Bites

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Zucchini Pizza Bites
Topped with sauce, mozz, and mini pepperonis, zucchini makes a surprisingly adorable base for pizza.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 3 large zucchini, sliced into ¼" rounds
  • Extra-virgin olive oil, for brushing
  • ¼ c. marinara or pizza sauce
  • ⅓ c. shredded mozzarella
  • ⅓ c. mini pepperoni
  • Dried oregano, for sprinkling
Instructions
  1. Preheat oven to 400°. Place zucchini on a baking sheet and brush with olive oil. Bake until slightly tender, 5 minutes.
  2. Spoon a thin layer of sauce over each slice, then top with mozzarella and mini pepperoni. Sprinkle with dried oregano and bake until zucchini is tender and cheese is melted, 10 minutes.

Watch the recipe video here:

How To Make Zucchini Pizza Bites

Zucchini Pizza Bites are the low-carb snack you'll actually want to eat.Full recipe: http://dlsh.it/sKnUhfD

Posted by Delish on Sunday, December 31, 2017

Salads

Guacamole Salad

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Guacamole Salad
Turn your favorite dip into a healthy and hearty salad.
Author:
Cuisine: American
Recipe type: Salad
Ingredients
  • ¼ c. extra-virgin olive oil
  • Juice of 1 lime
  • ¼ tsp. cumin
  • kosher salt
  • Freshly ground black pepper
  • 1 pint cherry tomatoes, halved
  • ½ c. black beans, drained and rinsed
  • ½ c. corn
  • ½ medium red onion, finely chopped
  • 1 jalapeno, minced
  • 2 ripe avocados, cubed
  • 2 tbsp. cilantro, chopped
Instructions
  1. In a small bowl, make dressing: Whisk together olive oil, lime juice, and cumin. Season with salt and pepper. Set aside.
  2. In a large bowl, combine remaining ingredients. Toss with dressing until well combined.

Watch the recipe video here:

How To Make Guacamole Salad

We could have Guacamole Salad for lunch every, single, day.Full recipe: http://dlsh.it/kdyQZop

Posted by Delish on Sunday, December 31, 2017

Main dish

Chicken Enchilada Ravioli Bake

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Chicken Enchilada Ravioli Bake
Why choose between Mexican and Italian when you don't have to?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1½ lb. refrigerated cheese ravioli
  • 1 tbsp. olive oil
  • ½ Onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • ½ tsp. dried oregano
  • 3 c. enchilada sauce
  • 2 c. Shredded chicken
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded Cheddar
  • Chopped cilantro, for garnish
Instructions
  1. Preheat oven to 350°. In a large pot of boiling salted water, cook ravioli according to package instructions. Drain.
  2. Make sauce: In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, cumin and oregano and cook until fragrant, about 1 minute. Add enchilada sauce and bring to a boil. Remove from heat.
  3. In a large baking dish, add a thin layer of sauce. Top with a single layer of cooked ravioli. Spread more sauce on top of the ravioli then top with about half of the chicken, monterey jack, and cheddar. Repeat to use up all ingredients.
  4. Bake until the cheese has melted and the casserole is warmed through, about 20 minutes.
  5. Garnish with cilantro and serve warm.

Watch the recipe video here:

How To Make Chicken Enchilada Ravioli Bake

Why choose between Mexican and Italian when you can have both?Full recipe: http://dlsh.it/h5gLFCC

Posted by Delish on Sunday, December 31, 2017

Drink

Champagne Margaritas

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Champagne Margaritas
This margarita gets a festive boost with the addition of your favorite bubbly.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ½ c. fresh lime juice
  • 1 c. silver tequila
  • ½ c. orange liquer
  • 1 bottle champagne (about 3 cups)
  • lime wedges, for rim
  • salt, for rim
Instructions
  1. Combine all ingredients in a large pitcher and stir well.
  2. Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt.
  3. Divide margaritas between flutes and garnish with lime wedges.

Watch the recipe video here:

How To Make Champagne Margaritas

Champagne + Margarita = Boozy match made in heaven.Full recipe: http://dlsh.it/WJ6mJJI

Posted by Delish on Saturday, December 30, 2017

Dessert

Twix Pie

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Twix Pie
A giant Twix bar? Yes, please!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • 2½ c. crushed shortbread cookies
  • 6 tbsp. butter, melted
  • 1 tbsp. sugar
  • pinch of salt
FOR THE CARAMEL
  • 1⅓ c. sugar
  • 3 tbsp. corn syrup
  • 2 tsp. vanilla
  • ¼ c. water
  • ⅔ c. heavy cream
  • 3 tbsp. sour cream
FOR GANACHE
  • 1½ c. chocolate chips
  • ¾ c. heavy cream
  • Flaky sea salt, for garnish
Instructions
  1. In a large bowl combine cookies, butter, sugar, and salt and mix until butter is fully incorporated. Press into pie dish and set aside.
  2. In a medium sauce pan over medium heat, combine sugar, corn syrup, vanilla, and water. Bring to a boil and cook, without stirring, until a candy thermometer reads 340°. Remove pan from heat and whisk in heavy cream and sour cream. Refrigerate until cool, 3-4 hours.
  3. Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
  4. Pour ganache over caramel and smooth. Sprinkle with flaky sea salt and refrigerate until set, about 1 hour. Serve.

Watch the recipe video here:

How To Make Twix Pie

You've never eaten Twix like this before. Full recipe: http://dlsh.it/g3W99DN

Posted by Delish on Saturday, December 30, 2017