Lasagna Soup
Author: 
Recipe type: Lasagna
Cuisine: Italian
 
This laughs in the face of basic noodle soup.
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 yellow onion, chopped
  • kosher salt
  • 1 lb. ground beef
  • 4 cloves garlic, minced
  • 28 oz. can crushed tomatoes
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. dried oregano
  • 4 c. low-sodium chicken broth
  • 8 oz. lasagna noodles, broken into 2" pieces
  • 2 c. shredded mozzarella
  • Grated Parmesan, for garnish
  • Torn fresh basil, for garnish
Instructions
  1. In a large skillet over medium heat, heat oil. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add beef and cook until no longer pink. Drain fat and return to pot.
  2. Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes, balsamic, and dried oregano.
  3. Pour in chicken broth and bring to a simmer.
  4. Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.
  5. Add mozzarella and stir, letting melt into soup.
  6. Garnish with Parm and basil.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/lasagna-soup/