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Main dish

Chili Cheese Dog Bread

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Chili Cheese Dog Bread
Everyone's your bff when you bring these to the party.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 baguette
  • 1½ c. shredded cheddar, divided
  • 1 can premade Chili
  • 3-4 hot dogs, depending on the length of your baguette
  • 2 tbsp. chives, for garnish
Instructions
  1. Preheat oven to 375°.
  2. Down the length of the baguette, cut a small "v" and pull out some of the inside of the baguette, creating a boat.
  3. Sprinkle 1 cup cheddar on the bottom of the baguette, then place hot dogs end to end until the baguette is filled. (This might mean cutting a hot dog to fit, depending on the size of your bread.)
  4. Spoon chili over hot dogs and top with the remaining cheddar. Bake until warmed through and melty, about 25 minutes.
  5. Let cool slightly, then slice into 3-inch long segments and garnish with chives. Serve.

Watch the recipe video here:

How To Make Chili Cheese Dog Bread

Holy sh*t … we've never thought to use hot dogs like this.Full recipe: http://dlsh.it/n8ZYeu7

Posted by Delish on Wednesday, January 31, 2018

Taco

Zucchini Taco Shells

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Zucchini Taco Shells
Turn zucchini into taco shells for your next taco night.
Author:
Cuisine: Mexican
Recipe type: Taco
Ingredients
  • 3 c. grated zucchini (about 3 small zucchinis)
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. almond flour
  • ½ c. grated Cheddar cheese
  • 1 Egg, lightly beaten
  • ¼ tsp. garlic powder
  • Toppings of choice (we used scrambled eggs, bacon, cheddar cheese, salsa, avocado, and cilantro)
Instructions
  1. Heat oven to 400°. Line a baking sheet with parchment paper. Put zucchini in a strainer and lightly salt. Let sit in the sink or over a bowl to drain as much moisture as possible, about 20 minutes.
  2. In a large bowl, mix together zucchini, almond flour, cheese, egg, and garlic powder. Season with pepper.
  3. Scoop ¼-cup portions of the mixture onto the baking sheet, then press each gently down until ⅛-inch thick.
  4. Bake until the shells are lightly browned and crisp, about 25 minutes. Let cool slightly, then fill with toppings of choice.

Watch the recipe video here:

How To Make Zucchini Taco Shells

This low-carb hack is what your next taco night needs ?Full recipe: http://dlsh.it/846ZZcp

Posted by Delish on Wednesday, January 31, 2018

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Main dish

Kung Pao Brussels Sprouts

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Kung Pao Brussels Sprouts
Salty, spicy, and addicting.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb. Brussels sprouts, halved
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp. cornstarch
  • ½ c. soy sauce
  • ½ c. water
  • 2 tsp. apple cider vinegar
  • 1 tbsp. hoisin sauce
  • 1 tbsp. brown sugar
  • 2 tsp. garlic chili sauce
  • pinch red pepper flakes
  • Sesame seeds, for garnish
  • Green onions, for garnish
  • Chopped roasted peanuts, for garnish
Instructions
  1. Preheat oven to 425°. On a large rimmed baking sheet, toss brussels with olive oil and season with salt and pepper.
  2. Bake until the brussels sprouts are tender and slightly crispy, about 20 minutes. Transfer brussels sprouts to a large bowl (but keep the baking sheet close by). Preheat broiler.
  3. In a small skillet over medium heat, heat sesame oil. Add garlic and cook, until fragrant, about 1 minute. Stir in cornstarch. Add soy sauce, water, apple cider vinegar, hoisin sauce, brown sugar, and garlic chili paste. Season with salt, pepper and red pepper flakes. Bring mixture to a boil, then reduce heat and simmer until thickened, about 3 minutes.
  4. Pour sauce over brussels sprouts and toss to combine. Return brussels sprouts to baking sheet and broil until brussels sprouts are glazed and sticky.
  5. Garnish with peanuts, sesame seeds, and green onions.

Watch the recipe video here:

How To Make Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts have a serious kick?Full recipe: http://dlsh.it/dMo6cVI

Posted by Delish on Tuesday, January 30, 2018

Main dish

Double Crunch Glazed Chicken

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Double Crunch Glazed Chicken
Double the delish.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1½ c. flour
  • 1 tsp. garlic powder
  • ½ tsp. ground ginger
  • ½ tsp. chili powder
  • kosher salt
  • Freshly ground black pepper
  • 2 eggs, beaten with 1 tbsp water
  • 3 boneless, skinless chicken breasts, cut into tenders
  • vegetable oil
FOR SAUCE
  • ½ c. sweet chili sauce
  • 1 tbsp. sriracha
  • 2 tsp. sesame oil
  • ½ tsp. garlic powder
  • Juice of 1 lime
  • Thinly sliced scallions, for garnish
Instructions
  1. In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed.
  2. Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded.
  3. Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine.
  4. In a large skillet over medium heat, add ½” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper.
  5. Toss tenders in sauce, garnish with scallions and serve.

Watch the recipe video here:

How To Make Double Crunch Glazed Chicken

Double Crunch Glazed Chicken is the adult version of chicken tenders. Full recipe: http://dlsh.it/5P5EdVY

Posted by Delish on Tuesday, January 30, 2018

Main dish

Baked Salsa Verde Chicken

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Baked Salsa Verde Chicken
The perfect weeknight dinner—with a kick.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 16-oz. jar salsa verde
  • 1 lb. boneless, skinless chicken breasts
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic salt
  • 1½ c. Shredded Monterey Jack
  • ¼ c. Chopped cilantro
  • lime, cut into wedges
  • cooked white rice, for serving
Instructions
  1. Preheat the oven to 400 degrees F. Pour salsa verde into a large baking dish.
  2. Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through.
  3. Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly. Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice.

Watch the recipe video here:

How To Make Baked Salsa Verde Chicken

Baked Salsa Verde Chicken will spice up your weeknights.Full recipe: http://dlsh.it/hylLQwc

Posted by Delish on Sunday, January 28, 2018

Breakfast

Cranberry Brie Bites

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Cranberry Brie Bites
The perfect party appetizer.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tube crescent dough
  • Cooking spray, for pan
  • Flour, for rolling out dough
  • 8 oz. wheel Brie
  • 1 c. whole berry cranberry sauce
  • ½ c. chopped pecans
  • 6 sprigs of rosemary, cut into 1" pieces.
Instructions
  1. Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.
  2. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
  3. Bake until the crescent is golden, about 15 minutes.
  4. Serve warm.

Watch the recipe video here:

How To Make Cranberry Brie Bites

These brie bites will be the holiday app that gets demolished in seconds.Full recipe: http://dlsh.it/tNoTlcL

Posted by Delish on Saturday, November 11, 2017

Dessert

Chocolate Pom Poms

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Chocolate Pom Poms
This is the healthy dessert you need right now.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ c. semisweet chocolate chips, melted
  • 1¼ c. pomegranate seeds
Instructions
  1. Line a mini muffin tin with liners. In each cup, add 2 teaspoons melted chocolate. Sprinkle pomegranate seeds on top and drizzle with more melted chocolate.
  2. Refrigerate until chocolate is firm, 20 minutes.
  3. Unwrap and serve.

Watch the recipe video here:

How To Make Chocolate Pom Poms

These Chocolate Poms Poms are the best 3 p.m. snack fix.Full recipe: http://dlsh.it/S0NHKjA

Posted by Delish on Friday, January 26, 2018

Breakfast

Rolo Pretzel Bites

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Rolo Pretzel Bites
Pretzels and Rolos are a salty/sweet match made in heaven.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 30 pretzels
  • 15 Rolos
  • ½ c. peanut butter, divided
  • 1 tbsp. powdered sugar
  • 2 c. chocolate chips, melted
  • 1 tbsp. coconut oil
Instructions
  1. Preheat broiler to high.
  2. Place half of the pretzels on a baking sheet and top with Rolos. Broil until Rolos are slightly melty, about 2 minutes.
  3. While the pretzels are baking, mix ¼ cup peanut butter with the powdered sugar in a medium bowl. Spread the peanut butter mixture on one side of the other half of the pretzels.
  4. When the pretzels and Rolos come out of the oven, place the peanut butter pretzels on top of them, peanut butter side down. Place in the freezer to harden for 10 minutes.
  5. In a medium bowl, mix the melted chocolate with the coconut oil. Dip the chilled pretzels into the chocolate mixture. Return to the freezer for 5 minutes to set.
  6. Microwave the remaining peanut butter on high for 5 seconds. Place in a Ziploc bag and cut off a small corner. Drizzle the hardened pretzel bites with peanut butter and serve.

Watch the recipe video here:

How To Make Rolo Pretzel Bites

Good luck "just having one" of these addicting Rolo Pretzel Bites. Full recipe: http://dlsh.it/031ZRWD

Posted by Delish on Friday, January 26, 2018

Breakfast

Bacon Pickle Fries

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Bacon Pickle Fries
No longer do you have to choose between pickles and fries.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 pickle spears
  • 12 strips of bacon
  • ¼ c. ranch dressing
Instructions
  1. Preheat oven to 425°.
  2. Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.
  3. Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
  4. Serve warm or at room temperature with ranch, if desired.

Watch the recipe video here:

How To Make Bacon Pickle Fries

Bacon Pickle Fries are your two favorite foods in one. Full recipe: http://dlsh.it/WjeRkFn

Posted by Delish on Wednesday, January 24, 2018

Breakfast

Bacon Chips

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Bacon Chips
Bet you can't eat just one.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 slices bacon, cut into 1" squares
  • ¼ c. lime juice
  • 2 tbsp. sriracha
  • 1 tbsp. brown sugar
  • Ranch, for dipping
Instructions
  1. Preheat oven to 375° and line a medium cooking sheet with parchment paper. Lay bacon pieces in a single layer on the baking sheet.
  2. In a small bowl, combine Sriracha, lime juice and sugar in a bowl and whisk to combine. Brush onto bacon pieces. Place in the oven and bake until bacon is crisp, 10 to 12 minutes.
  3. Let cool slightly, then serve with ranch dressing on the side, for dipping.

Watch the recipe video here:

How To Make Bacon Chips

Bacon Chips are the low-carb snack you've been looking for.Full recipe: http://dlsh.it/uV7ToYv

Posted by Delish on Thursday, January 25, 2018