Bacon Pickle Fries
Author: 
Recipe type: Breakfast
Cuisine: American
 
No longer do you have to choose between pickles and fries.
Ingredients
  • 12 pickle spears
  • 12 strips of bacon
  • ¼ c. ranch dressing
Instructions
  1. Preheat oven to 425°.
  2. Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.
  3. Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
  4. Serve warm or at room temperature with ranch, if desired.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/bacon-pickle-fries/