Bacon Pickle Fries
No longer do you have to choose between pickles and fries.
Author: The Chef
Recipe type: Breakfast
- 12 pickle spears
- 12 strips of bacon
- ¼ c. ranch dressing
- Preheat oven to 425°.
- Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.
- Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
- Serve warm or at room temperature with ranch, if desired.