Bet you can't eat just one.
Author: The Chef
Recipe type: Breakfast
- 12 slices bacon, cut into 1" squares
- ¼ c. lime juice
- 2 tbsp. sriracha
- 1 tbsp. brown sugar
- Ranch, for dipping
- Preheat oven to 375° and line a medium cooking sheet with parchment paper. Lay bacon pieces in a single layer on the baking sheet.
- In a small bowl, combine Sriracha, lime juice and sugar in a bowl and whisk to combine. Brush onto bacon pieces. Place in the oven and bake until bacon is crisp, 10 to 12 minutes.
- Let cool slightly, then serve with ranch dressing on the side, for dipping.