Betty Crocker

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Dessert

Two-Ingredient Soda Pop Cupcakes

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Two-Ingredient Soda Pop Cupcakes
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • 1 can (12 oz) carbonated beverage of choice
Instructions
  1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
  3. Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.

Watch the recipe video here:

It doesn't get any easier than two-ingredient cupcakes! Two-Ingredient Soda Pop Cupcakes recipe:…

Posted by Betty Crocker on Sunday, June 2, 2019

Dessert

Cookies and Cream Whoopie Pies

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Cookies and Cream Whoopie Pies
Looking for sandwich cookies? Then check out these cookies made using Betty Crocker® sugar cookie mix – a wonderful dessert treat!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Cookies
  • 1 pouch Betty Crocker™ sugar cookie mix
  • ⅓ cup unsweetened baking cocoa
  • 2 tablespoons Gold Medal™ all-purpose flour
  • ⅓ cup sour cream
  • ¼ cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • ½ cup sugar
Filling
  • 8 creme-filled chocolate sandwich cookies, crushed
  • 1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
  • ½cup marshmallow creme
Instructions
  1. Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
  2. Shape dough into 28 (1¼-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  3. Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

Watch the recipe video here:

These easy sandwich cookies are the perfect weekend treat.Cookies and Cream Whoopie Pies recipe:…

Posted by Betty Crocker on Friday, April 26, 2019

Main dish

Chocolate-Caramel Revel Bars

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Chocolate-Caramel Revel Bars
These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • ½ cup old-fashioned oats
  • ½ cup Kraft™ caramel bits
  • 1 cup semisweet chocolate chips
  • ¾ cup canned sweetened condensed milk (not evaporated)
Instructions
  1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  2. In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove ¾ cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  3. In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
  4. Bake 34 to 38 minutes or until golden brown. Cool completely, about 2½ hours.
  5. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Watch the recipe video here:

These indulgent bars are where ooey-gooey meets chewy–with the tastiest results! Get the recipe:…

Posted by Betty Crocker on Friday, August 30, 2019

Dessert

Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars

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Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars
Everyone’s all-time favorite cookie reimagined as a chewy-soft cookie bar!
Author:
Cuisine: Italian
Recipe type: Dessert
Ingredients
  • 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
  • ½ cup butter, softened
  • 4 oz (half 8-oz package) cream cheese, softened
  • 1 egg
Instructions
  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
  3. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Watch the recipe video here:

Everyone’s all-time favorite cookie reimagined as a chewy-soft cookie bar!Get the recipe:…

Posted by Betty Crocker on Sunday, June 30, 2019

Main dish

Egg Roll Casserole

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Egg Roll Casserole
If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb ground pork
  • 1 tablespoon chopped fresh gingerroot
  • 1 tablespoon chopped fresh garlic (about 2 large cloves)
  • 1 bag (10 oz) coleslaw mix
  • 1 cup fresh snow pea pods, cut in ½-inch pieces
  • ½ cup shredded carrot
  • ½ cup chopped green onions
  • ½ cup bottled teriyaki baste and glaze
  • 2 tablespoons soy sauce
  • 2½ cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • 2 teaspoons Sriracha sauce
  • 1 package (8.8 oz) thin rice stick noodles
  • 1 cup chow mein noodles
Instructions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Heat 12-inch skillet over medium-high heat. Add pork, gingerroot and garlic; cook 8 to 10 minutes, stirring to break up chunks, until no pink remains; drain, and return to skillet over medium heat. Stir in coleslaw mix, pea pods, shredded carrot, ¼ cup of the green onions, ¼ cup of the teriyaki glaze, and the soy sauce; carefully toss with tongs until blended. Remove from heat, and place in large bowl.
  3. Meanwhile, in 4-quart saucepan, heat broth and Sriracha sauce to simmering. Add rice stick noodles; reduce heat to low, and cover. Note that noodles will not be completely immersed in liquid. Cook 2 minutes; stir to moisten noodles. Cover and cook 2 minutes longer; remove from heat, and let noodles stand 1 to 2 minutes, stirring occasionally, until all of the liquid is absorbed. Add noodles to bowl with pork mixture; toss gently with tongs until completely mixed. Spoon mixture into baking dish; cover with foil.
  4. Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.

Watch the recipe video here:

A favorite takeout menu item becomes a weeknight dinner winner in this recipe.Egg Roll Casserole recipe:…

Posted by Betty Crocker on Monday, April 29, 2019

Dessert

Chocolate Sundae Cone Cookies

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Chocolate Sundae Cone Cookies
Enjoy these crunchy chocolate cookies made using Betty Crocker® cookie mix and sugar cones – perfect for dessert.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups), divided
  • ½ cup butter or margarine, softened
  • 1 egg
  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1 cup white vanilla baking chips (6 oz)
  • 4 sugar cones, coarsely crushed (about 1¼ cups)
  • ½ cup dry-roasted peanuts, coarsely chopped
Instructions
  1. Heat oven to 350°F. In large microwavable bowl, microwave 1 cup chocolate chunks uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add butter; using spoon, beat until blended. Add egg; beat until combined. Add cookie mix; stir until soft dough forms. Stir in remaining 1 cup chocolate chunks and the vanilla baking chips. Gently stir in crushed cones just until combined.
  2. Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie; flatten tops slightly. Sprinkle with peanuts, pressing lightly into dough. Bake 8 to 10 minutes or until puffed and dry on tops (centers will be very soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Watch the recipe video here:

Enjoy these crunchy chocolate cookies made using Betty Crocker® cookie mix and sugar cones!Chocolate Sundae Cone…

Posted by Betty Crocker on Saturday, June 1, 2019

Main dish

Chocolate Sundae Cone Cookies

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Chocolate Sundae Cone Cookies
Enjoy these crunchy chocolate cookies made using Betty Crocker® cookie mix and sugar cones – perfect for dessert.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups), divided
  • ½ cup butter or margarine, softened
  • 1 egg
  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1 cup white vanilla baking chips (6 oz)
  • 4 sugar cones, coarsely crushed (about 1¼ cups)
  • ½ cup dry-roasted peanuts, coarsely chopped
Instructions
  1. Heat oven to 350°F. In large microwavable bowl, microwave 1 cup chocolate chunks uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add butter; using spoon, beat until blended. Add egg; beat until combined. Add cookie mix; stir until soft dough forms. Stir in remaining 1 cup chocolate chunks and the vanilla baking chips. Gently stir in crushed cones just until combined.
  2. Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie; flatten tops slightly. Sprinkle with peanuts, pressing lightly into dough. Bake 8 to 10 minutes or until puffed and dry on tops (centers will be very soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Watch the recipe video here:

The secret ingredient to these cookies? Ice cream cones!Chocolate Sundae Cone Cookies recipe:…

Posted by Betty Crocker on Monday, March 25, 2019

Dessert

Brownie Monster Cookies

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Brownie Monster Cookies
Monster cookies meet brownies in this mash-up of the classics. Perfect for after school or anytime you need a chocolaty, crunchy treat.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • ½ cup quick-cooking oats
  • ½ cup butter, melted
  • 1 tablespoon water
  • 1 egg
  • ¾ cup M&M's® chocolate candies
  • ½ cup peanut butter chips
  • ½ cup semisweet chocolate chips
Instructions
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  2. In large bowl, stir together brownie mix and oats. Add melted butter, water and egg; stir until well blended. Stir in candies and chips.
  3. Shape dough into 2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten.
  4. Bake 12 to 14 minutes or until tops of cookies are no longer wet looking. Cool 5 minutes; remove from cookie sheets to cooking racks.

Watch the recipe video here:

Monster cookies meet brownies in this mash-up of the classics.Brownie Monster Cookies recipe:…

Posted by Betty Crocker on Wednesday, May 29, 2019

Main dish

Black Forest Dream Bars

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Black Forest Dream Bars
Prize-Winning Recipe Fall 2010! Chocolate, cherries and whipped cream layer into a delicious dessert bar.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
  • ¼ cup vegetable oil
  • 1 egg
  • 1 can (21 oz) cherry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • ½ cup sugar
  • 1 container (8 oz) frozen whipped topping, thawed
Instructions
  1. Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, oil and egg until soft dough forms. On ungreased cookie sheet, drop 3 tablespoonfuls of dough 2 inches apart to make 3 cookies. Bake 12 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  2. Meanwhile, press remaining cookie dough in bottom of sprayed pan. Reserve 1 cup cherry pie filling for topping; cover with plastic wrap and refrigerate. In large bowl, beat cream cheese, sugar and the remaining pie filling with electric mixer on medium speed until blended. Spread cream cheese mixture over crust in pan.
  3. Bake 35 to 40 minutes or until set. Cool 30 minutes. Refrigerate about 1 hour or until chilled.
  4. Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved cherry pie filling. Coarsely crumble baked cookies; sprinkle over top of bars. Refrigerate at least 1 hour for flavors to blend. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.

Watch the recipe video here:

Chocolate, cherries and whipped cream layer into a delicious dessert bar.Black Forest Dream Bars recipe:…

Posted by Betty Crocker on Monday, April 29, 2019

Main dish

Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars

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Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars
Everyone’s all-time favorite cookie reimagined as a chewy-soft cookie bar!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
  • ½ cup butter, softened
  • 4 oz (half 8-oz package) cream cheese, softened
  • 1 egg
Instructions
  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
  3. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Watch the recipe video here:

Everyone’s all-time favorite cookie reimagined as a chewy-soft cookie bar!Soft-Baked Chocolate Chip-Cream Cheese…

Posted by Betty Crocker on Monday, March 18, 2019