Cookies and Cream Whoopie Pies

Cookies and Cream Whoopie Pies
Looking for sandwich cookies? Then check out these cookies made using Betty Crocker® sugar cookie mix – a wonderful dessert treat!
Cuisine: American
Recipe type: Dessert
  • 1 pouch Betty Crocker™ sugar cookie mix
  • ⅓ cup unsweetened baking cocoa
  • 2 tablespoons Gold Medal™ all-purpose flour
  • ⅓ cup sour cream
  • ¼ cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • ½ cup sugar
  • 8 creme-filled chocolate sandwich cookies, crushed
  • 1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
  • ½cup marshmallow creme
  1. Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
  2. Shape dough into 28 (1¼-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  3. Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

Watch the recipe video here:

These easy sandwich cookies are the perfect weekend treat.Cookies and Cream Whoopie Pies recipe:…

Posted by Betty Crocker on Friday, April 26, 2019