Main dish

Chocolate-Caramel Revel Bars

Chocolate-Caramel Revel Bars
These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist.
Cuisine: American
Recipe type: Main dish
  • 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • ½ cup old-fashioned oats
  • ½ cup Kraft™ caramel bits
  • 1 cup semisweet chocolate chips
  • ¾ cup canned sweetened condensed milk (not evaporated)
  1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  2. In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove ¾ cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  3. In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
  4. Bake 34 to 38 minutes or until golden brown. Cool completely, about 2½ hours.
  5. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Watch the recipe video here:

These indulgent bars are where ooey-gooey meets chewy–with the tastiest results! Get the recipe:…

Posted by Betty Crocker on Friday, August 30, 2019