Main dish

Instant Pot Brown Sugar Honey Ham

Instant Pot Brown Sugar Honey Ham
Sure you can make this popular recipe in the oven, but on this version, you only need the oven for a quick finish, freeing up the oven for another delicious dish. The flavor is also richer, since the pressure cooker really pushes the spiced glaze into the meat.
Cuisine: American
Recipe type: Main dish
Marinade Mixture:
  • ¼ cup apple cider
  • ⅓ cup brown sugar
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
  • 3 lb boneless, fully-cooked spiral-sliced ham
  • ½ cup apple cider
To Finish:
  • ¼ cup apple cider
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
  • ⅓ cup brown sugar
  1. In a small bowl, mix Marinade Mixture ingredients until combined.
  2. Place the ham in a shallow pan and pour marinade over the ham, including between the slices.
  3. Pour ½ cup apple cider in the Instant Pot, followed by the ham. Pour any leftover marinade over the ham.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  6. When the time is up, let the pressure naturally release (about 15 minutes).
  7. Cover a rimmed baking sheet with foil and coat foil with nonstick spray. Carefully move the ham to the baking sheet.
  8. In a small bowl, combine ¼ cup apple cider, 1 tbsp mustard and 1 tbsp honey and brush over the ham.
  9. Pack remaining ½ cup brown sugar over the top of the ham.
  10. Set the ham under a broiler until the glaze is caramelized and bubbly, 5-10 minutes.

Watch the recipe video here:

Tender, juicy, glazed goodness from end to end.RECIPE:

Posted by Chop Secrets on Saturday, May 4, 2019