Main dish

Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip
The best version of the classic dip.
Cuisine: American
Recipe type: Main dish
  • 8 oz. cream cheese, softened
  • ¾ c. mayonnaise
  • ¾ c. sour cream
  • 1 c. freshly grated Parmesan
  • ¾ c. shredded white Cheddar
  • ½ c. Gruyere
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1½ c. frozen spinach, defrosted and chopped
  • 2 cloves garlic, minced
  • 1 tsp. lemon zest
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • Baguette, for serving
  1. Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula.
  2. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
  3. Serve with baguette on the side, for dipping.

Watch the recipe video here:

How To Make Baked Spinach Artichoke Dip

Our magic mix of cheeses for Baked Spinach Artichoke Dip will CHANGE YOUR LIFE.Full recipe:

Posted by Delish on Monday, January 15, 2018