Hot Cocoa Poke Cake

Hot Cocoa Poke Cake
Beat those winter blues.
Cuisine: American
Recipe type: Cake
  • 1 box chocolate cake mix, plus ingredients called for on box
  • 2 c. marshmallow creme
  • 1 tbsp. water
  • 2 c. heavy cream
  • 2 packets hot cocoa mix
  • ¼ c. marshmallow bits
  • 2 tbsp. chocolate shavings
  1. Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  2. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes.
  3. Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.

Watch the recipe video here:

How To Make Hot Cocoa Poke Cake

The only thing better than a cup of hot cocoa is Hot Cocoa Poke Cake.Full recipe:

Posted by Delish on Sunday, January 14, 2018