Philly Cheesesteak Foil Packs

Philly Cheesesteak Foil Packs
Little packets of cheesy heaven.
Author:
Cuisine: Japan
Recipe type: Main dish
Ingredients
  • 1 lb. flank steak, thinly sliced
  • 2 bell peppers, thinly sliced
  • ½ onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp. Italian seasoning
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 4 slices provolone
  • Chopped fresh parsley, for garnish
Instructions
  1. Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
  2. Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
  3. Open packs, top with provolone, and cover grill to melt, 2 minutes.
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Philly Cheesesteak Foil Packs

Philly Cheesesteak Foil Packs = your favorite sandwich without the carbs.Full Recipe: http://dlsh.it/hhoS0Wq

Posted by Delish on Tuesday, June 5, 2018

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