Spinach Pesto Pasta
You'll be eating pasta before you can say presto.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- Pesto
- 4 cups spinach
- ½ cup walnuts
- 4 garlic cloves
- ¼ cup parmesan cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon lemon juice
- ½ cup olive oil
- 1 chicken breast
- Salt, to taste
- Pepper, to taste
- 8 ounces spaghetti
Instructions
- In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
- In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
- Cook the spaghetti or your choice of pasta.
- Combine the chicken and sauce into spaghetti and mix until the sauce fully coats the pasta.
- Top it off with parmesan cheese and enjoy!
Watch the recipe video here:
Spinach Pesto Pasta ?FULL RECIPE: http://bzfd.it/2m9TBkQ
Posted by Proper Tasty on Tuesday, August 27, 2019
