Breakfast

Chicken Taco Cups

Yields: 3 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing.

Ingredients

0/7 Ingredients

Instructions

0/4 Instructions
  • Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.
  • Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
  • Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.
  • Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.

Tags

#Taste of Home  

Watch the recipe video here:

Chicken Taco Cups

Mix up Taco Tuesday with these adorable bite-sized cups! FULL RECIPE for Chicken Taco Cups: https://trib.al/vDeF3qe

Posted by Taste of Home on Saturday, May 2, 2020

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