Spinach Pesto Pasta
Author: The Chef
Recipe type: Breakfast
Cuisine: American
- Pesto
- 4 cups spinach
- ½ cup walnuts
- 4 garlic cloves
- ¼ cup parmesan cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon lemon juice
- ½ cup olive oil
- 1 chicken breast
- Salt, to taste
- Pepper, to taste
- 8 ounces spaghetti
- In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
- In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
- Cook the spaghetti or your choice of pasta.
- Combine the chicken and sauce into spaghetti and mix until the sauce fully coats the pasta.
- Top it off with parmesan cheese and enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/spinach-pesto-pasta/
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