Skillet Cornbread

Yields: 8 Servings Difficulty: Easy


0/10 Ingredients


0/8 Instructions
  • Preheat your oven to 425°F (218°C), place your skillet in the oven.
  • Beat eggs and buttermilk together in a bowl.
  • In a separate bowl, combine the rest of the ingredients, excluding the butter.
  • Add wet ingredients to dry and combine until well incorporated.
  • Take the hot skillet out of the oven and brown the butter. Pour the cornbread batter into the skillet. Smooth out.
  • Transfer skillet back into the oven and bake for 20-25 minutes at 425°F (218°C).
  • Slice and top with butter and honey.
  • Enjoy!



Watch the recipe video here:

Skillet Cornbread

Skillet Cornbread ?FULL RECIPE:

Posted by Proper Tasty on Friday, April 3, 2020