Lemon Cheesecake Mousse

Lemon Cheesecake Mousse
Picture perfect!
Cuisine: American
Recipe type: Dessert
  • 1 package graham crackers, crushed, plus more for garnish
  • 12 oz. cream cheese, softened to room temperature
  • 1 c. powdered sugar
  • Juice of 1 lemon
  • Pinch kosher salt
  • 1 c. whipped topping, plus more for garnish
  • Lemon wedges, for garnish
  1. Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
  2. Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.

Watch the recipe video here:

How To Make Lemon Cheesecake Mousse

Lemon Cheesecake Mousse is the lightest, fluffiest spring dessert EVER ??Full recipe:

Posted by Delish on Sunday, April 8, 2018